{"title":"All products","description":"Unique flavoured delicious delicatessens","products":[{"product_id":"ragnarok-extremt-het","title":"Ragnarök - extremely hot chili sauce, with lots of flavor","description":"\u003cp\u003eStrong hot flavours are something that I have worked with through the range and special brand \"Chili Viking\". My son challenged me to come up with a really strong chilli sauce and my answer was: Ragnarök. It is mainly made from the Carolina Reaper, the world's strongest chili fruit (around two million on the Scoville scale). To this I add some Dorset Naga (Ghostpepper) and Habanero Big Sun as well as some herbs, garlic and vinegar. With a primordial power drawn from the golden halls of Valhall and with tastefully designed tastefulness plucked from the side of Yggdrasil. Together with the growing heat of the Carolina Reaper, this provides a dynamic taste experience that not only burns in the mouth…\u003c\/p\u003e\n\u003cp\u003eRagnarök, \"Twilight of the Gods\", is the end of the earth in Old Norse mythology and someone has described the taste of my chili sauce \"like when the Fenris wolf breaks free from his shackles and devours the sun\", another described the taste \"as if Thor hits with his hammer - inside the throat”. A third taste test read: \"It's like local anaesthesia - in a good way...\" Feel free to taste it yourself, but be careful with the dosage - the end of the earth should be experienced in the right doses...\u003c\/p\u003e\n\u003cp\u003eShould be around the million on the Scoville? A Louisiana-type sauce, with vinegar.⠀\u003c\/p\u003e\n\u003cp\u003eSo, the chili sauce - what's its history? Researchers have looked at the history of the word itself to see where the fruit chili first began to be cultivated. Now we know that the chili pepper began to be cultivated already 6500 years ago in Mexico and that the word pepper entered the Swedish language around the year 1420.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChili, however, is a relatively new phenomenon both in our language and in Swedish cuisine, and the word was introduced through chili sauce in 1946. The word \"chili\" itself comes from Oto-Azteki around 1500 years ago and Oto-Manguen already 6500 years ago, and has then which then entered the Swedish language through Spanish. In western Mexico, beans and corn have long been grown, and it was believed that chilies came from there.\u003c\/p\u003e\n\u003cp\u003eThe word chili also existed in languages spoken in Nicaragua and Honduras around 800 BC. And it is precisely through the roots of different languages that it can now be shown that chili first began to be cultivated further south in Mexico, around a triangle between Puebla, Oaxaca and Veracruz. After all, it was Columbus who brought chili over to Europe and it became a very popular spice here.\u003c\/p\u003e\n\u003cp\u003eBut even then, the Aztecs and the Incas had already spread the chili all the way to southern North America. After Columbus, Portuguese and Spanish then carried the spice on to the colonies and trading places in Asia, Africa and India. And in this way it spread around the world and less than a hundred years later the chili was cultivated in southern and eastern Europe. At the end of the 16th century, it was cultivated in almost all of southern Europe. So a long journey. From seed and then around the world to finally give you an unforgettable taste experience!\u003c\/p\u003e\n\u003cp\u003eThis product is also purchased as an appreciated gift.\u003c\/p\u003e\n\u003cp\u003e120 g heat\/bottle\u0026nbsp;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Carolina Reaper, Apple Cider Vinegar, Naga Jolokia (Ghostpepper), Habanero, Garlic, Vinegar, Salt, Lovage, Basil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition100g:\u003c\/strong\u003e Energy 133 kJ\/31 kcal; Fat 0.2 g (saturated fat 0 g); Carbohydrates 5.2 g (sugars 3 g); Protein 1.1 g; Salt 0.95 g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"100g","offer_id":41990976176314,"sku":"4009","price":135.0,"currency_code":"SEK","in_stock":true},{"title":"30g","offer_id":41990976209082,"sku":"40091","price":45.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/RagnarokExtremthetfront.jpg?v=1606924405"},{"product_id":"julknacke","title":"Christmas gourmet cracker - a cracker that tastes like Christmas","description":"\u003cp\u003eLooking for something extra special to add to the Christmas table this year? Then just look at our delicious Christmas gourmet crackers! Made from the finest ingredients including spelt flour, wholemeal rye and barley, and flavored with a blend of festive spices such as cinnamon, ginger and coriander, our Christmas gourmet crackers are sure to please even the most discerning taste buds.\u003c\/p\u003e\n\u003cp\u003eOur Christmas gourmet crackers are delicious on their own or with a slice of Christmas ham and a dollop of mustard, perfect for Christmas cheeses and they are sure to become a fast favorite in your household. So why not try them today and see for yourself? You will not be disappointed!\u003c\/p\u003e\n\u003cp\u003eAccording to old folk beliefs, Christmas food is sacred, mainly Christmas bread. In the past, big bakes were arranged for Christmas, because the bread would be enough for both the people on the farm and the poor in the village. The raw materials for bread came from different types of grain depending on the local climate in different parts of Sweden. Wheat was grown with advantage in southern Sweden, and further north barley and oats and rye were the most common grains. Therefore, wheat flour was an ingredient that was only used for festive occasions in northern Sweden.\u003c\/p\u003e\n\u003cp\u003eJust like before, we bake our Christmas gourmet crackers only for Christmas. It is baked on spelt flour (an ancient type of wheat), whole grain rye and barley and the Christmas spices cinnamon, ginger and coriander. Try a gourmet cracker with some Christmas ham and mustard. Could it taste more Christmas?\u003c\/p\u003e\n\u003cp\u003eThe word \"knäck\" in the word knäckebröd, refers in part to a tool with spikes that stick out that create the notched or pecked shape in the bread during manufacture. In eastern Värmland, the bread was \"cracked\" by kneading the dough with a pot cracker on one side so that the bread is easy to crack.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;It is believed that we in Sweden started baking hard leavened bread from rye already in the 6th century, and the reason for the large hole in the middle was to protect against rats by hanging the bread on drying rods. Cracked bread contains little water, less than 10 percent, which means that the bread has a high shelf life, which was good in the past when preservation options were few. Since the crackers can also be stored for a long time, you can have them over the winter.\u003c\/p\u003e\n\u003cp\u003eHistorically, rye was grown in central Sweden in the 11th century and bread was baked from it. The term \"shortbread\" has been around since the beginning of the 17th century, and it was baked twice a year. It is usually talked about that in Central Sweden, there is a crispbread belt in the latitude of Dalarna out to central Norway and Finland - where hard bread is eaten all year round. Fun fact is that a Swedish household eats an average of four kg of crisp bread per person! So be sure to stock up your pantry!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Stone-ground whole grain flour from spelt, rye and barley; sunflower seeds, linseed, sesame seed, sea salt, spices\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eNutrition declaration 100g:\u003c\/strong\u003e Energy 1443 kJ\/345 kcal; Fat 8 g (saturated fat 1 g); Carbohydrates 51 g (sugars 3 g); Protein 12 g; Salt 1.5 g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"110g","offer_id":41974963339450,"sku":"1004","price":25.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/Julknacke.jpg?v=1606918540"},{"product_id":"hjalmareknacke","title":"Gourmet crackers, original - A gourmet class crispbread","description":"\u003cp\u003eGourmet crackers, original is a crispbread\u0026nbsp;that is perfect for all occasions. This delicious, crunchy cracker has multiple layers of flavor from a variety of seeds and flours. Our best-selling and most awarded gourmet cracker. A tasty crunchy cracker with several layers of flavors from a variety of good seeds and flours. It is neutral but full of flavor, making it the perfect accompaniment to cheese, salmon, pâté or charcuterie. Gourmet crackers, original has been served at the Nobel party 6 times and was awarded at the Great Taste Awards 2016 - so you know it's great!\u003c\/p\u003e\n\u003cp\u003eIf you are looking for a really special snack or a tasty starter, look no further than our Gourmet crackers, original. The crispbread is baked on old cultural varieties, stone-milled whole grain flour from spelt, rye and barley, with sunflower seeds, flax seeds, sesame seeds and sea salt.\u003c\/p\u003e\n\u003cp\u003eBuy a crispbread in gourmet class - as a gift or just for your own enjoyment!\u003c\/p\u003e\n\u003cp\u003eBefore you click through to checkout, I want to share an interesting story about one of the most Swedish things we have! Namely the crisp bread.\u003c\/p\u003e\n\u003cp\u003eThe word \"knäck\" in the word knäckebröd (crispbread), refers in part to a tool with spikes that stick out that create the notched or pecked shape in the bread during manufacture. In eastern Värmland, the bread was \"cracked\" by kneading the dough with a pot cracker on one side so that the bread is easy to crack.\u003c\/p\u003e\n\u003cp\u003eIt is believed that we in Sweden started baking hard leavened bread from rye already in the 6th century, and the reason for the large hole in the middle was to protect against rats by hanging the bread on drying rods. Cracked bread contains little water, less than 10 percent, which means that the bread has a high shelf life, which was good in the past when preservation options were few. Since the crackers can also be stored for a long time, you can have them over the winter.\u003c\/p\u003e\n\u003cp\u003eHistorically, rye was grown in central Sweden in the 11th century and bread was baked from it. The term \"knäckebröd (crispbread)\" has been around since the beginning of the 17th century, and it was baked twice a year. It is usually talked about that in Central Sweden, there is a crispbread belt in the latitude of the valleys out to central Norway and Finland - where hard bread is eaten all year round.\u003c\/p\u003e\n\u003cp\u003eFurther north in Sweden, it is the thin bread that is popular, and in the south it is the soft dark kavringen. So, it's no wonder that this lovely bread is eaten mostly in Sweden. But even in Germany and in France it exists to some extent in households. Fun fact is that a Swedish household eats an average of four kg of crisp bread per person! So be sure to stock up your pantry!\u003c\/p\u003e\n\u003cp\u003eBuy Gourmet crackers, original, a gourmet-class crisp bread.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Stone-ground whole grain flour from spelt, rye and barley; sunflower seeds, linseed, sesame seed, sea salt\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition declaration 100g\u003c\/strong\u003e: Energy 1443 kJ\/345 kcal; Fat 8 g (saturated fat 1 g); Carbohydrates 51 g (sugars 3 g); Protein 12 g; Salt 1.5 g\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"Default Title","offer_id":37543348207802,"sku":"1002","price":55.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/Hjalmareknacke_110g.jpg?v=1606918469"},{"product_id":"julsenap","title":"Christmas mustard - strong, sweet and tangy","description":"\u003cp\u003eIn a heavenly golden mantle, this tasteful revelation awaits as winter's chilly weather envelops the landscape. Fluffy and soft with full spicy Christmas notes wrapped in a pleasant sweetness, this blessed mustard lifts the food to greater heights and gives a much needed calm.\u003c\/p\u003e\n\u003cp\u003eLooking for something special to add to the Christmas table this year? A classic feature on the Christmas table, Christmas mustard. Then try our Christmas mustard! This delicious mustard is made from coarsely ground mustard seeds from Österlen and is enhanced with sweetness from honey from our own apiary.\u003c\/p\u003e\n\u003cp\u003eIt is the perfect seasoning for ham sandwiches or other Christmas dishes. A really good mustard that takes the ham sandwich to new heights. It's perfect for glazing ham or adding to your favorite sandwich. And with just the right amount of Christmas spices, it is guaranteed to be a favorite on the Christmas table! Its distinct Christmas flavor is sure to please everyone at your Christmas celebration.\u003c\/p\u003e\n\u003cp\u003eSo don't wait, order your Christmas mustard today!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e Christmas ham, grilling, sausage, ribs, Christmas cheese, cream cheese\u003c\/p\u003e\n\u003cp\u003eMustard is a spice rich in history! It has been used for a long time and, according to some, mustard is the oldest of all spices. In Egypt, for example, the stately pharaohs took mustard seeds to their graves. Then it was the Romans who first ground the mustard seeds and later mixed them with wine or vinegar.\u003c\/p\u003e\n\u003cp\u003eBut why is it called senap? Elof Hellquist, who has written the Swedish etymological dictionary, believes that the word originates from Egypt. Then, with the Greek sinapi and the Latin synapsis, it became senap in Swedish. In English, where it is called mustard - the word probably comes from the Norman mustarde and the Latin mustum (must, young wine). And very true – the mustard seeds were first ground into a paste and finally must in wine or vinegar. Mustard has also for a long time been used in medicine. Everything from scorpion bites, toothaches and blocked sinuses were cured with mustard. Mustard is also found in folklore. In Germany, mustard seeds were sewn into the wedding dress so that she would be the more dominant and controlling party in the marriage, while in Denmark, the seeds were mixed with ginger to stimulate frigid women. But also in Denmark and India, mustard seeds were sprinkled around the houses to drive away evil spirits. There are many different mustard mixes and the two largest producing countries are Nepal and Canada. These two countries together account for half of world production. We only use mustard seeds from Österlen in southern Sweden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Honey, mustard seed, water, vinegar, sea salt, spices\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition declaration 100g:\u003c\/strong\u003e Energy 309kJ\/730kcal; Fat 11.4g (saturated fat 0.7g); Carbohydrates 10g (of which sugars 9g); Protein 6.8g; Salt 0.92\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"120g","offer_id":40575130632378,"sku":"5003","price":52.0,"currency_code":"SEK","in_stock":false},{"title":"30g","offer_id":40575130599610,"sku":"50031","price":10.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/Julsenap.jpg?v=1633517544"},{"product_id":"whiskysenap-single-malt","title":"Whiskey Mustard, Single Malt - a tribute to Scotch whisky","description":"\u003cp\u003eWant something tasty and unique to add to your pantry? Introducing Whiskey Mustard, the perfect marriage of flavor and finesse guaranteed to tantalize your taste buds. It takes your taste buds on a taste journey, as a delicious accompaniment to delicious dishes from salty steaks to grilled cheese sandwiches!. Combining the strength of mustard, robust 12-year-old Aberfeldy Single Malt whiskey with the sweetness of honey, this British-inspired mustard is sure to please foodies everywhere.\u003c\/p\u003e\n\u003cp\u003eThis homage to Scotch whiskey shines in a summer sun-yellow guise. This authentic celebration with a whimsical freshness will be perfect for a warm barbecue evening or for a full Christmas table.\u003c\/p\u003e\n\u003cp\u003eRevive your dishes with this unique mustard - grab a jar of Whiskey Mustard today and experience what you've been missing. For food lovers who prefer unparalleled taste experiences, this mustard will be your favorite! Thank you for treating yourself to a mustard made with the utmost care and love. Enjoy it!\u003c\/p\u003e\n\u003cp\u003eThis mustard experience begins with a mild yet unmistakable whiskey flavor that hints at its decadence. Spicy and fragrant mustards are carefully balanced with whiskey, giving each bite a bold finish. The sweetness of the honey perfectly rounds off this complex spice and makes it truly unique.\u003c\/p\u003e\n\u003cp\u003eMake your next barbecue or family gathering a little more exciting - serve Whiskey Mustard, Single Malt to guests who will love its delicious blend of flavors! Made in small batches with quality ingredients, this flavor combination makes our mouths water - and we know yours probably does too!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e spicy sausages, grilled meats, hamburgers, creamy sauces and good cheeses\u003c\/p\u003e\n\u003cp\u003eMustard is a spice rich in history! It has been used for a long time and, according to some, mustard is the oldest of all spices. In Egypt, for example, the stately pharaohs took mustard seeds to their graves. Then it was the Romans who first ground the mustard seeds and later mixed them with wine or vinegar.\u003c\/p\u003e\n\u003cp\u003eBut why is it called senap? Elof Hellquist, who has written the Swedish etymological dictionary, believes that the word originates from Egypt. Then, with the Greek sinapi and the Latin synapsis, it became senap in Swedish. In English, where it is called mustard - the word probably comes from the Norman mustarde and the Latin mustum (must, young wine). And very true – the mustard seeds were first ground into a paste and finally must in wine or vinegar. Mustard has also for a long time been used in medicine. Everything from scorpion bites, toothaches and blocked sinuses were cured with mustard. Mustard is also found in folklore. In Germany, mustard seeds were sewn into the wedding dress so that she would be the more dominant and controlling party in the marriage, while in Denmark, the seeds were mixed with ginger to stimulate frigid women. But also in Denmark and India, mustard seeds were sprinkled around the houses to drive away evil spirits. There are many different mustard mixes and the two largest producing countries are Nepal and Canada. These two countries together account for half of world production. We only use mustard seeds from Österlen in southern Sweden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, honey, mustard seed, vinegar, rapeseed oil, whiskey, sea salt\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutrition declaration 100g:\u003c\/strong\u003e Energy 488 kJ\/115 kcal; Fat 9.5 g (saturated fat 0.5 g); Carbohydrates 20 g (of which sugars 20 g) Protein 5.3 g, Salt 1.06 g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"120","offer_id":40575230640314,"sku":"5002","price":52.0,"currency_code":"SEK","in_stock":true},{"title":"30g","offer_id":40575230607546,"sku":"50021","price":22.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/WhiskysenapSingleMalt.jpg?v=1633517622"},{"product_id":"viltketchup-med-ronnbar-och-enbar","title":"Game ketchup with rowan berries and juniper berries - an exciting culinary experience","description":"\u003cp\u003e Have you longed for a luxurious yet earthy ketchup to go with your favorite meat? Then you should try our Game Ketchup with rowan and juniper will not only satisfy your taste buds but also give you an exciting culinary experience.\u003c\/p\u003e\n\n\u003cp\u003e This unique ketchup comes straight from the wild and combines black currants and blueberries with wild rowan berries, juniper berries and a host of herbs and spices. The ketchup has rich blackcurrant and blueberry flavors that provide the perfect balance to the wild spices so you can enjoy every bite.\u003c\/p\u003e\n\n \u003cp\u003eFrom venison burgers to turkey dinner - our sauces are the perfect accompaniment to any meal! Enjoy the unique flavors with Venison Ketchup, which is best suited to tasty venison or as a flavoring agent for sandwiches or hamburgers. Whether you're having a romantic game-inspired dinner at home for two or a big family dinner fit for the kings of the forest they'll love - get ready for sumptuous dining experiences you'll never forget!\u003c\/p\u003e\n\n\u003cp\u003e Get ready to take your taste buds on a wild adventure! Our game ketchup with rowan and juniper berries is the perfect complement for a truly unique dining experience. The luxurious ketchup is made from the freshest and finest ingredients and goes perfectly with game and other meat such as duck, turkey, hamburgers or meatballs.\u003c\/p\u003e\n\n \u003cp\u003eIt has a delicious flavor of blackcurrant and blueberry, with a deliciously balanced wild spice of rowanberry and juniper and herbs all blending in harmony. The result is a delicious taste sensation that is both lush and earthy - like taking a walk in a primeval forest.\u003c\/p\u003e\n\n\u003cp\u003e Enjoy the untamed wilderness in our Game Ketchup with rowan berries and juniper berries today! Let the unique flavor take you on a journey to possibilities your mouth can only dream of! So why not give it a try? We guarantee that our ketchup makes an exceptionally tasty addition to any dish - so buy your ketchup today!\u003c\/p\u003e\n\n \u003cp\u003eA sauce does not have to be strong to be rich and tasty. My venison ketchup is a shining example of this. I wanted to produce a sauce that went well with tasty venison. So I started to \"mentally taste\" in my head as usual. I wanted to bring out flavors that could be experienced much like a hike into the primeval forest – imagine a painting by John Bauer! With untamed wildness and alluring beauty at the same time.\u003c\/p\u003e\n\n\u003cp\u003e Black currants and blueberries became the basis, while rowan berries and juniper berries became the core of the seasoning itself. And suddenly I had a taste sensation in my pot – a magic brew that was taken straight from the wilderness! I think this both luxurious and earthy ketchup is perfect for venison, but also for duck, turkey, hamburgers or meatballs.\u003c\/p\u003e\n\n \u003cp\u003eA tasty luxurious and festive sauce with musty flavors that goes well with game. A lovely full-bodied sauce with clear notes of black currants and freshness of blueberries, with a deliciously balanced wild seasoning with rowan berries, juniper berries and herbs.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGoes well with\u003c\/strong\u003e tasty venison, but also with duck, turkey, hamburgers or meatballs.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e : Blackcurrants*, raw cane sugar* (28%), blueberries*, vinegar*, sea salt, black pepper*,\u003cbr\u003e St. John's wort*, rowan berries, juniper berries, bay leaf*, cinnamon*, thyme* (*Organic ingredients)\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eNutrition declaration\u003c\/b\u003e 100g: Energy 614 kJ\/146 kcal; Fat 0.1 g (saturated fat 0 g); Carbohydrates 36 g (sugars 35 g); Protein 0.6 g; Salt 0.63 g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"270g","offer_id":41577087795386,"sku":"4053","price":95.0,"currency_code":"SEK","in_stock":true},{"title":"30g","offer_id":41577087828154,"sku":"40531","price":22.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/Viltketchup.jpg?v=1646684236"},{"product_id":"nyslungad-honung-300-g","title":"Fresh Honey, 250 g","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e Our most recently launched honey, from our own apiary. Honey without additives, not heated.\u003cbr\u003e Fresh honey is liquid, but it crystallizes after a while. A pure natural product that bees collect and at the same time pollinate the flowers, resulting in better harvests and biodiversity.\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"Default Title","offer_id":37517994754234,"sku":"60013","price":75.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/files\/Honung.png?v=1750791354"},{"product_id":"honungssenap-sot-stark","title":"Honey mustard - an unforgettable taste experience, sweet and strong","description":"\u003cp\u003e Immerse yourself in the artistry of flavors with our \u003cstrong\u003eHoney Mustard\u003c\/strong\u003e - a culinary masterpiece where the sting of the mustard embraces the sweetness of the honey for an unforgettable flavor adventure. 🍯💫\u003c\/p\u003e\n\n \u003cp\u003eCreated with an irresistible harmony of coarse mustard seeds and the luscious richness of honey; each jar of this handmade delicacy is a ticket to a lively taste expedition that even graced the Nobel party in 2016. Transform your ordinary dishes into gourmet luxury; spread on sandwiches or drizzled over toasted delicacies to elevate your meal from familiar to fantastic!\u003c\/p\u003e\n\n\u003cp\u003e Created with passion and precision from the finest Swedish mustard seeds sown at Petersborgs Gård in the lush landscapes of Österlen, this indispensable seasoning stands a notch above the rest. With its creamy texture and golden color, it tantalizes the taste buds and paints your dishes with shades of gastronomic glory.\u003c\/p\u003e\n\n \u003cp\u003ePerfect for the discerning \u003cem\u003efood writer\u003c\/em\u003e or the adventurous \u003cem\u003egourmet enthusiast\u003c\/em\u003e , Honey Mustard not only appeals to your meals but to your senses. Feel the history and tradition of Swedish cooking with every tasty spoonful. Not just a seasoning, it's a testament to culinary craftsmanship and a nod to an enduring food heritage.\u003c\/p\u003e\n\n\u003cp\u003e Lined with stories from ancient times, where pharaohs treasured these golden flavor grains and Romans created them with wine and vinegar, our Honey Mustard is both a tribute to culinary antiquity and a beacon of modern flavors. It's not just created - it's curated - to bring soul to your kitchen, spark to your barbecue dinners and life to your parties.\u003c\/p\u003e\n\n\u003cp\u003e Don't miss the chance to invite innovation and exclusivity to your plate. Whether for grilling, glazing or garnishing, give your dishes the luxurious, sensory experience of our Honey Mustard. Spread on, dip in deliciousness…\u003c\/p\u003e\n\n \u003cp\u003eEssential for \u003cstrong\u003esausage\u003c\/strong\u003e , \u003cstrong\u003echeese\u003c\/strong\u003e , \u003cstrong\u003eham\u003c\/strong\u003e , and perfect as a dressing or marinade, our \u003cem\u003ehandmade mustard\u003c\/em\u003e made from \u003cem\u003eSwedish mustard seeds\u003c\/em\u003e is more than just \u003cem\u003eexclusive honey mustard\u003c\/em\u003e - it's a basic staple to turn every meal into a taste expedition. 🌟\u003c\/p\u003e\n\n\u003cp\u003e Treat yourself - elevate your culinary creations today with a jar of our exceptional Honey Mustard, because every bite deserves to be an adventure. 🌍✨\u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e \u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePerfect\u003c\/span\u003e\u003c\/b\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003efor sausages, cheese, ham, grilling, barbecue sauce, dressing, gravlax sauce.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eIngredients:\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e \u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eWater,\u003c\/span\u003e\u003c\/i\u003e \u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ehoney, \u003cstrong\u003e\u003cspan style=\"font-family: 'Segoe UI',sans-serif;\"\u003emustard seed\u003c\/span\u003e\u003c\/strong\u003e , vinegar, rapeseed oil, sea salt\u003c\/span\u003e\u003c\/i\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e \u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eNutrition declaration\u003c\/span\u003e\u003c\/b\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e100g: Energy 544 kJ\/129 kcal; Fat 11.1 g (saturated fat 0.6 g); Carbohydrates 22.1 g (of which sugars 22.1 g) Protein 5.8 g, Salt 1 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"120g","offer_id":40575144067258,"sku":"5001","price":52.0,"currency_code":"SEK","in_stock":true},{"title":"30g","offer_id":40575144034490,"sku":"50011","price":22.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/Honungssenapsot-stark.jpg?v=1633517531"},{"product_id":"olsenap","title":"Beer mustard - a tasty punch for foodies","description":"\u003cp\u003eHave you ever wanted to inject some extra flavor and punch into your favorite dishes? Now it's easier than ever with our beer mustard! The perfect seasoning for those who want to take their cooking to the next level! This strong and spicy mustard is made with Guinness Stout and takes your food from ordinary to extraordinary. It has a strong flavor yet is versatile, with its deep, rich beer flavor it packs a tasty punch for foodies. Whether you're looking for a subtle boost of flavor or you want to kick things up a notch, Beer Mustard has what you need.\u003c\/p\u003e\n\u003cp\u003e Our delicious mustard is made from the best ingredients. The unique mixture of dark beer and spicy mustard, Guinness from Ireland meeting mustard seeds from Österlen, creates an unforgettable taste experience and makes it the perfect accompaniment to rustic dishes, coarse sausages, pork fillet and not least to cheese. So why not try something different and give your dishes a touch of beer replication to stimulate the taste buds today?\u003c\/p\u003e\n\u003cp\u003e It is rich and full of flavor and is guaranteed to give your favorite dishes something extra. The beer mustard is perfect for rustic dishes, coarse sausages, pork legs and cheese and is a great way to bring some excitement to the table. In Belgium, cubes of young Gouda are also served with mustard - what a fantastic combination! Foodies everywhere are looking for unique and flavorful experiences, and beer mustard is just the condiment that can provide that! Spruce up your usual dinner dishes with something really special. You won't regret it!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePerfect for\u003c\/strong\u003e rustic dishes, coarse sausages, pork leg, cheese\u003c\/p\u003e\n\u003cp\u003e Mustard is a spice rich in history! It has been used for a long time and, according to some, mustard is the oldest of all spices. In Egypt, for example, the stately pharaohs took mustard seeds to their graves. Then it was the Romans who first ground the mustard seeds and later mixed them with wine or vinegar.\u003c\/p\u003e\n\u003cp\u003e But why is it called mustard? Elof Hellquist, who has written the Swedish etymological dictionary, believes that the word originates from Egypt. Then, with the Greek sinapi and the Latin synapsis, it became mustard in Swedish. In English, where it is called mustard - the word probably comes from the Norman mustarde and the Latin mustum (must, young wine). And very true – the mustard seeds were first ground into a paste and finally must in wine or vinegar.\u003c\/p\u003e\n\u003cp\u003e Mustard has also for a long time been used in medicine. Everything from scorpion bites, toothaches and blocked sinuses were cured with mustard. Mustard is also found in folklore. In Germany, mustard seeds were sewn into the wedding dress so that she would be the more dominant and controlling party in the marriage, while in Denmark, the seeds were mixed with ginger to stimulate frigid women. But also in Denmark and India, mustard seeds were sprinkled around the houses to drive away evil spirits.\u003c\/p\u003e\n\u003cp\u003e There are many different mustard mixes and the two largest producing countries are Nepal and Canada. These two countries together account for half of world production. We only use mustard seeds from Österlen in Skåne.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e Guinness Draught \u003cem\u003e(water, \u003cstrong\u003e\u003cu\u003emalted grains\u003c\/u\u003e\u003c\/strong\u003e , \u003cstrong\u003e\u003cu\u003ebarley\u003c\/u\u003e\u003c\/strong\u003e ,\u003c\/em\u003e \u003cstrong\u003eroasted grains\u003c\/strong\u003e \u003cem\u003e, hops),\u003c\/em\u003e \u003cstrong\u003e\u003cu\u003emustard seed\u003c\/u\u003e\u003c\/strong\u003e \u003cem\u003e,\u003c\/em\u003e honey, rapeseed oil, vinegar, sea salt, turmeric\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition declaration\u003c\/strong\u003e 100g: Energy 685 kJ\/163 kcal; Fat 14.2g (saturated fat 0.8g); Carbohydrates 18 g (of which sugars 16 g) Protein 5.9 g, Salt 1.1 g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"120g","offer_id":40575208816826,"sku":"5008","price":52.0,"currency_code":"SEK","in_stock":true},{"title":"30g","offer_id":40575208784058,"sku":"50081","price":22.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/Olsenap.jpg?v=1633517486"},{"product_id":"dundersenap","title":"Thunder mustard - a real taste sensation","description":"\u003cp\u003e \u003cstrong\u003eThunder mustard – the strength of mustard\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eMustard is the perfect spice for those looking for a real taste sensation. With a magnificent blend of horseradish, chili and black pepper, this coarsely ground mustard is a true taste experience. Mustard is created to take your cooking to new culinary heights. Use it to enhance the flavor of everything from grilled meats to sandwiches and festive Christmas dishes.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFor bold cooks and adventurous gourmets\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Dunder mustard is not only for food enthusiasts but also for those who dare to stand out. It goes perfectly with a variety of dishes and transforms ordinary meals into gastronomic masterpieces. It is also a hit at festive events, where it creates a memorable impression with its robust taste.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNatural Swedish flavors\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eMade in Arboga, Sweden and based on Swedish mustard seeds, Dundersenap is a wonder of balance between spicy heat and sweetness. And best of all, it's all natural, with no artificial preservatives. With Dunder mustard you get maximum flavor without compromise.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIn Dundersenap's world: Taste meetings and golden aromas\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e When you are in the world of Dundermustard, you can expect an explosion of flavor that only an authentic, boldly flavored mustard can provide. Every bite gives you that lovely coarse texture of mustard seeds, a visual experience in the form of a golden color and natural aroma and an oily taste with a well-balanced texture.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTry cooking with Mustard\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eAdd Thunder Mustard to your repertoire of spices and see how it transforms your cooking. Use it as a powerful complement to your favorite dishes or dare to experiment by including it as a secret ingredient in your special marinades. Capture the taste of horseradish, chili and black pepper in every bite and create your masterpieces with Dunder mustard.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePerfect for\u003c\/strong\u003e grilled meat, grilled vegetables, sausages, ham, hamburgers, cheese\u003c\/p\u003e\n\n\u003cp\u003e Mustard is a spice rich in history! It has been used for a long time and, according to some, mustard is the oldest of all spices. In Egypt, for example, the stately pharaohs took mustard seeds to their graves. Then it was the Romans who first ground the mustard seeds and later mixed them with wine or vinegar.\u003c\/p\u003e\n\n \u003cp\u003eBut why is it called mustard? Elof Hellquist, who has written the Swedish etymological dictionary, believes that the word originates from Egypt. Then, with the Greek sinapi and the Latin synapsis, it became mustard in Swedish. In English, where it is called mustard - the word probably comes from the Norman mustarde and the Latin mustum (must, young wine). And very true – the mustard seeds were first ground into a paste and finally must in wine or vinegar. Mustard has also for a long time been used in medicine. Everything from scorpion bites, toothaches and blocked sinuses were cured with mustard. Mustard is also found in folklore. In Germany, mustard seeds were sewn into the wedding dress so that she would be the more dominant and controlling party in the marriage, while in Denmark, the seeds were mixed with ginger to stimulate frigid women. But also in Denmark and India, mustard seeds were sprinkled around the houses to drive away evil spirits. There are many different mustard mixes and the two largest producing countries are Nepal and Canada. These two countries together account for half of world production.  \u003cbr\u003eWe only use mustard seeds from Österlen.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cem\u003eIngredients:\u003c\/em\u003e\u003c\/strong\u003e Water, \u003cstrong\u003emustard seed\u003c\/strong\u003e , raw cane sugar, horseradish, vinegar, rapeseed oil, sea salt, chili flakes, black pepper\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutrition declaration\u003c\/strong\u003e 100g: Energy 532 kJ\/126 kcal; Fat 9.2 g (saturated fat 0.5 g); Carbohydrates 23 g (of which sugars 22 g) Protein 5.3 g, Salt 0.64 g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"120g","offer_id":40575112380602,"sku":"5007","price":52.0,"currency_code":"SEK","in_stock":false},{"title":"30g","offer_id":40575112347834,"sku":"50071","price":22.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/Dundersenap.jpg?v=1633517504"},{"product_id":"hjalmareknacke-med-tranbar","title":"Gourmet crackers with cranberries - with a touch of sweetness","description":"\u003cp\u003ePut the apples and oranges aside, it's cranberry season! These tart little berries are a great way to spice up your day, and what better way to enjoy them than in a crunchy cracker?\u003c\/p\u003e\n\u003cp\u003e Our blend of spelled, rye and barley flours give these biscuits a lovely nutty flavour, while the cranberries add a touch of sweetness. Sunflower seeds, flax seeds and sesame seeds give them a crunchy texture, and sea salt gives the perfect finish. So why not skip the store-bought snacks and try something homemade for once? With our Hjälmareknecke Cranberries, you'll be glad you did!\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e \u003cspan\u003eServed at the Nobel Party 2012\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003e \u003cspan\u003eBefore you click through to checkout, I want to share an interesting story about one of the most Swedish things we have! Namely the crisp bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003e \u003cspan\u003eThe word \"knäck\" in the word knäckebröd, refers in part to a tool with spikes that stick out that create the notched or pecked shape in the bread during manufacture. In eastern Värmland, the bread was \"cracked\" by kneading the dough with a pot cracker on one side so that the bread is easy to crack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003e \u003cspan\u003eIt is believed that we in Sweden started baking hard leavened bread from rye already in the 6th century, and the reason for the big hole in the middle was to protect against rats by hanging the bread on cod poles. Cracked bread contains little water, less than 10 percent, which means that the bread has a high durability, which was good in the past when preservation possibilities were few. Since the crackers can also be stored for a long time, you can have them over the winter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003e \u003cspan\u003eHistorically, rye was grown in central Sweden in the 11th century and bread was baked from it. The term \"shortbread\" has been around since the beginning of the 17th century, and it was baked twice a year. It is usually talked about that in Central Sweden, there is a crispbread belt in the latitude of the valleys out to central Norway and Finland - where hard bread is eaten all year round.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003e \u003cspan\u003eFurther north in Sweden, it is the thin bread that is popular, and in the south it is the kavringen. So, it's no wonder that this lovely bread is eaten mostly in Sweden. But even in Germany and France it is to some extent in households. Fun fact is that a Swedish household eats an average of four kg of crisp bread per person! So be sure to stock up your pantry!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e Stone-ground whole grain flour from \u003cstrong\u003espelled\u003c\/strong\u003e , \u003cstrong\u003erye\u003c\/strong\u003e and \u003cstrong\u003ebarley\u003c\/strong\u003e ; sunflower seeds, cranberries, flax seeds, \u003cstrong\u003esesame seeds\u003c\/strong\u003e , sea salt\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eNutrition declaration\u003c\/b\u003e 100g: Energy 1423 kJ\/340 kcal; Fat 7 g (saturated fat 1 g); Carbohydrates 49 g (sugars 4 g); Protein 12g; Salt 1.4 g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"Default Title","offer_id":37543348863162,"sku":"1006","price":55.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/HjalmareknackeTranbar.jpg?v=1606918506"},{"product_id":"gourmetknacke-parmesan-amp-oliver","title":"Gourmet cracker, Parmesan \u0026 Olives - a gourmet cracker in a party class","description":"\u003cp style=\"white-space: pre-wrap;\"\u003eA crisp, delicious cracker with Parmesan cheese and black olives. Parmesan crackers are good with a ripe brie, various soft cheeses, toppings and dip. Good as a snack at buffets and parties and with fish soup.\u003cem\u003e \u003c\/em\u003ePerfect with a glass of red wine.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003e \u003cspan\u003eBuy a gourmet cracker in party class!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003e \u003cspan\u003eBefore you click through to checkout, I want to share an interesting story about one of the most Swedish things we have! Namely the crisp bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003e \u003cspan\u003eThe word \"knäck\" in the word knäckebröd, refers in part to a tool with spikes that stick out that create the notched or pecked shape in the bread during manufacture. In eastern Värmland, the bread was \"cracked\" by kneading the dough with a pot cracker on one side so that the bread is easy to crack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003e \u003cspan\u003eIt is believed that we in Sweden started baking hard leavened bread from rye already in the 6th century, and the reason for the large hole in the middle was to protect against rats by hanging the bread on drying rods. Cracked bread contains little water, less than 10 percent, which means that the bread has a high shelf life, which was good in the past when preservation options were few. Since the crackers can also be stored for a long time, you can have them over the winter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003e \u003cspan\u003eHistorically, rye was grown in central Sweden in the 11th century and bread was baked from it. The term \"shortbread\" has been around since the beginning of the 17th century, and it was baked twice a year. It is usually talked about that in Central Sweden, there is a crispbread belt in the latitude of the valleys out to central Norway and Finland - where you eat hard bread all year round.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003e \u003cspan\u003eFurther north in Sweden, it is the thin bread that is popular, and in the south it is the kavringen. So, it's no wonder that this lovely bread is eaten mostly in Sweden. But even in Germany and France it is to some extent in households. Fun fact is that a Swedish household eats an average of four kg of crisp bread per person! So be sure to stock up your pantry!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003e \u003cspan\u003eBuy a gourmet cracker in party class!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e Stone- \u003cstrong\u003eground\u003c\/strong\u003e spelled whole grain flour, \u003cstrong\u003eParmesan cheese\u003c\/strong\u003e , \u003cstrong\u003eblack sesame seeds\u003c\/strong\u003e , black olives, spelled bran, sea salt\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eNutrition declaration\u003c\/b\u003e 100g: Energy 1464 kJ\/350 kcal; Fat 10g (saturated fat 3.3g); Carbohydrates 43g (sugars 3g); Protein 17g; Salt 1.4g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"Default Title","offer_id":37543349092538,"sku":"1022","price":55.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/Gourmetknackeparmesan_oliver.jpg?v=1606918289"},{"product_id":"gourmetknacke-ost-amp-dill","title":"Gourmet crackers Cheese \u0026 Dill - perfect for crayfish and fermented sill","description":"\u003cp\u003ePacifastacus leniusculus lives on the bottom of lakes and streams, hidden from view under roots and rocks. You probably recognize it more as the signal crayfish. A small shellfish cooked according to all the rules of the art - with dill crowns, salt, maybe a splash of beer and a little sugar - tastes absolutely wonderful. Add to this a Cheese \u0026amp; Dill Cracker, a cold beer or a glass of wine and a little Schnapps and we are approaching taste perfection!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Sörgården Måla, we have the great privilege of having Hjälmaren right outside the door. In Hjälmaren, the lovely Hjälmaren crayfish are fished. Maybe it means I can bake a wonderful crack to the red gold of the lakes!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eCheese \u0026amp; dill knäcke goes perfectly with the summer's crayfish slices, fantastic with the sour stromning in the autumn and then preferably with our \u003ca title=\"Red onion marmalade - great for sour strömming\" href=\"https:\/\/sorgardenmala.se\/products\/rodloksmarmelad?_pos=2\u0026amp;_sid=991ce0dca\u0026amp;_ss=r\" target=\"_blank\"\u003ered onion marmalade\u003c\/a\u003e . A crispy, tasty gourmet cracker, full of lovely Västerbotten cheese and the fresh taste of dill seed, gives a mild cumin-like taste.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eBuy a gourmet cracker in party class, as a gift or treat yourself and your friends!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003e\u003cstrong\u003eTime for cancer disc\u003c\/strong\u003e \u003cem\u003e\u003cbr\u003eThe table is set in the high vaulted room of the leaf hall\u003c\/em\u003e\u003cbr\u003e \u003cem\u003eAnd the lanterns shine and the evening is warm.\u003c\/em\u003e\u003cbr\u003e \u003cem\u003eIt rustles in the dill åker's mighty crowns,\u003c\/em\u003e\u003cbr\u003e \u003cem\u003eAnd the crayfish dishes are topped with rum-stained females.\u003cbr\u003e\u003c\/em\u003e Erik Axel Karlfeldt\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eBefore you click through to checkout, I want to share an interesting story about one of the most Swedish things we have! Namely the crisp bread.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eThe word \"knäck\" in the word knäckebröd, refers in part to a tool with spikes that stick out that create the notched or pecked shape in the bread during manufacture. In eastern Värmland, the bread was \"cracked\" by kneading the dough with a pot cracker on one side so that the bread is easy to crack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eIt is believed that we in Sweden started baking hard leavened bread from rye already in the 6th century, and the reason for the large hole in the middle was to protect against rats by hanging the bread on drying rods. Cracked bread contains little water, less than 10 percent, which means that the bread has a high durability, which was good in the past when preservation possibilities were few. Since the crackers can also be stored for a long time, you can have them over the winter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eHistorically, rye was grown in central Sweden in the 11th century and bread was baked from it. The term \"shortbread\" has been around since the beginning of the 17th century, and it was baked twice a year. It is usually talked about that in Central Sweden, there is a crispbread belt in the latitude of the valleys out to central Norway and Finland - where hard bread is eaten all year round.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eFurther north in Sweden, it is the thin bread that is popular, and in the south it is the kavringen. So, it's no wonder that this lovely bread is eaten mostly in Sweden. But even in Germany and France it is to some extent in households. Fun fact is that a Swedish household eats an average of four kg of crisp bread per person! So be sure to stock up your pantry!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eSeasonal product\u003c\/strong\u003e - Available for delivery from June until Christmas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Stone- \u003cstrong\u003eground\u003c\/strong\u003e spelled whole grain flour, \u003cstrong\u003eVästerbotten cheese\u003c\/strong\u003e , spelt bran, sea salt, dill seed, dill\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNutrition declaration\u003c\/b\u003e 100g: Energy 1464 kJ\/350 kcal; Fat 10g (saturated fat 3.3g); Carbohydrates 43g (sugars 3g); Protein 17g; Salt 1.4g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"Default Title","offer_id":37543349125306,"sku":"1020","price":55.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/Gourmetknackeost_dill.jpg?v=1630436117"},{"product_id":"gourmetknacke-chili-amp-havsalt","title":"Gourmet crackers, chili \u0026 sea salt - let the taste buds tingle","description":"\u003cp style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003eA tasty cracker with a clear taste of chili and slight heat.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003e Eat as is or with the cheese tray, the soup, the starter, goes well with the blue cheese. Put a piece in your mouth and let your taste buds tingle. A perfect complement to a cold beer, together with a spicy sausage.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003e Perfect with an aged cheddar or liven up your usual favorite hard cheeses with these deliciously warm, spicy crackers. Also good for dipping hummus or with a good quality ham on it.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003e There are crackers that seem boring, but you can't stop eating them. These crackers have a good dose of chili, are perfectly salty against umami and have a pleasant spiciness.\u003cbr\u003e Where's the beer?\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003e Buy crisp bread in gourmet class as a gift!\u003cbr\u003e\u003cbr\u003e Before you click through to checkout, I want to share an interesting story about one of the most Swedish things we have! Namely the crisp bread.\u003cbr\u003e\u003cbr\u003e The word \"knäck\" in the word knäckebröd, refers in part to a tool with spikes that stick out that create the notched or pecked shape in the bread during manufacture. In eastern Värmland, the bread was \"cracked\" by kneading the dough with a pot cracker on one side so that the bread is easy to crack.\u003cbr\u003e\u003cbr\u003e It is believed that we in Sweden started baking hard leavened bread from rye already in the 6th century, and the reason for the large hole in the middle was to protect against rats by hanging the bread on drying rods. Cracked bread contains little water, less than 10 percent, which means that the bread has a high durability, which was good in the past when preservation possibilities were few. Since the crackers can also be stored for a long time, you can have them over the winter.\u003cbr\u003e\u003cbr\u003e Historically, rye was grown in central Sweden in the 11th century and bread was baked from it. The term \"shortbread\" has been around since the beginning of the 17th century, and it was baked twice a year. It is usually talked about that in Central Sweden, there is a crispbread belt in the latitude of the valleys out to central Norway and Finland - where hard bread is eaten all year round.\u003cbr\u003e\u003cbr\u003e Further north in Sweden, it is the thin bread that is popular, and in the south it is the kavringen. So, it's no wonder that this lovely bread is eaten mostly in Sweden. But even in Germany and France it is to some extent in households. Fun fact is that a Swedish household eats an average of four kg of crisp bread per person! So be sure to stock up your pantry!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e Stone-ground whole grain flour from \u003cstrong\u003espelt, rye\u003c\/strong\u003e and \u003cstrong\u003ebarley\u003c\/strong\u003e ; sunflower seeds, linseed, \u003cstrong\u003esesame seed\u003c\/strong\u003e , chilli, sea salt\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eNutrition declaration\u003c\/b\u003e 100g: Energy 1443 kJ\/345 kcal; Fat 8 g (of which saturated fat 1 g); Carbohydrates 51 g (of which sugars 3 g); Protein 12g; Salt 1.9 g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"Default Title","offer_id":37543349158074,"sku":"1014","price":55.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/Gourmetknackechili_havssalt.jpg?v=1606918260"},{"product_id":"gardsknacke-surdeg-amp-malt","title":"Farm crackers, sourdough \u0026 malt - tasty and rich","description":"\u003cp style=\"white-space: pre-wrap;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFarm crackers is baked with sourdough, which gives a much creamier and stronger cracker. The dough for a sourdough cracker takes significantly longer to rise, but is so much tastier. We create a sourdough cracker with a rich taste of dark beer, when we flavor with dark barley malt of the Dark Ale type. The result is a dark, rich, sour and robust crispbread that we are very proud of.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eA tasty, sour cracker with wonderful chew resistance in gourmet class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\"\u003eGoes well with butter and cream cheese, charcuterie and good cheeses.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eBefore you click through to checkout, I want to share an interesting story about one of the most Swedish things we have! Namely the crisp bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eThe word \"knäck\" in the word knäckebröd, refers in part to a tool with spikes that stick out that create the notched or pecked shape in the bread during manufacture. In eastern Värmland, the bread was \"cracked\" by kneading the dough with a pot cracker on one side so that the bread is easy to crack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eIt is believed that we in Sweden started baking hard leavened bread from rye already in the 6th century, and the reason for the large hole in the middle was to protect against rats by hanging the bread on drying rods. Cracked bread contains little water, less than 10 percent, which means that the bread has a high durability, which was good in the past when preservation possibilities were few. Since the crackers can also be stored for a long time, you can have them over the winter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eHistorically, rye was grown in central Sweden in the 11th century and bread was baked from it. The term \"shortbread\" has been around since the beginning of the 17th century, and it was baked twice a year. It is usually talked about that in Central Sweden, there is a crispbread belt in the latitude of the valleys out to central Norway and Finland - where hard bread is eaten all year round.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eFurther north in Sweden, it is the thin bread that is popular, and in the south it is the kavringen. So, it's no wonder that this lovely bread is eaten mostly in Sweden. But even in Germany and France it is to some extent in households. Fun fact is that a Swedish household eats an average of four kg of crisp bread per person! So be sure to stock up your pantry!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Stone ground whole grain flour from \u003cstrong\u003espelled\u003c\/strong\u003e , \u003cstrong\u003erye\u003c\/strong\u003e and \u003cstrong\u003ebarley\u003c\/strong\u003e ; sunflower seeds,\u003cbr\u003e linseed, \u003cstrong\u003esesame seed\u003c\/strong\u003e , live rye sourdough, \u003cstrong\u003edark barley malt\u003c\/strong\u003e , sea salt\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNutrition declaration\u003c\/b\u003e 100g: Energy 1485 kJ\/355 kcal; Fat 8 g (saturated fat 1 g); Carbohydrates 52 g (of which sugars 51g); Protein 13g; Salt 1.4 g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"Default Title","offer_id":37543349190842,"sku":"1013","price":55.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/Gardsknackesurdeg_malt.jpg?v=1606918244"},{"product_id":"chipotlesas-fenjas-heta-rokdagg","title":"Chipotle sauce - A potpurri of hot flavors - Fenjas Hot Smoky Dew","description":"\u003cp\u003eA potpourri of hot flavors wraps around you like your favorite scarf and provides invaluable comfort during the coldest nights of the season. A dark red flavor bomb that is perfect for summer barbecue evenings or autumn venison.\u003c\/p\u003e\n\u003cp\u003eOur Chipotle Sauce is great on grilled meats, in casseroles or even just as a dipping sauce and is sure to become a new favorite. And who doesn't love an award-winning sauce? This sauce is so good that it was awarded at the Great Taste Award 2017. So if you want to get some noble pleasure, then buy this smoky and delicious chili sauce today. So what are you waiting for? Try it today!\u003c\/p\u003e\n\u003cp\u003eFenjas\u0026nbsp;Hot Smoky Dew offers a unique taste experience with its floral and spicy caress and it accompanies the summer barbecue evenings which are now at the top of this year's menu. Majestic in both body and weight, and with inspiration taken from Mexican cuisine, it fulfills all the summer's taste desires and puts the finishing touch on both the barbecue evening and the picnic in the green. Why not cook a week-long grilled entrecôte and have the sauce with it or on a piece of gourmet cracker together with other tapas!\u003c\/p\u003e\n\u003cp\u003eLooking for a smoky and delicious chili sauce that will take your taste buds on a flavor journey? Then a prefect gets a partner in the chipotle sauce Fenjas\u0026nbsp;Hot Smoky Dew. This flavorful and smoky sauce is inspired by Mexican cuisine and is full of flavor. It is cooked Mexican Chipotle Morita chili and Spanish smoked paprika which gives it a nice smoky flavor a touch of heat. Fresh red pepper gives a fruitiness and the honey gives it a nice sweetness that rounds off the taste, no wonder this sauce was served at the Nobel Party 2016 by the Grillandslaget.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrize-winning in the Great Taste Award 2017.\u003cbr\u003e Served at the Nobel Party 2016 by Grillandslaget.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e grilled meat, hamburgers, meat, chicken, root vegetables, vegetables and tacos\u003c\/p\u003e\n\u003cp\u003eChili sauce is delicious and the fruit chili itself has an interesting history. Chili has been used in America since 7500 BC. where archaeological findings were found that show that chili was cultivated in Ecuador as early as 6,000 years ago. Perhaps the chili was already discovered by the Vikings, signs have been found that they went far away in America.\u003cbr\u003e\u003cbr\u003e It was Christopher Columbus who then introduced the chili to Europe after he discovered this tasty spice! It is rich in vitamin C, carotene (provitamin A) and B vitamins, so it is not only a joy for the tongue to eat, but also good for the rest of the body. Chili also contains a lot of potassium, magnesium and iron. Their high content of vitamin C can also increase the absorption of non-heme iron from other foods.\u003cbr\u003e\u003cbr\u003e Chipotle - is a dried and smoked chili, usually jalapeño. In the Aztec language, chili meant \"hot pepper\" and potli \"smoked\" and could sometimes be spelled pochili.\u003cbr\u003e\u003cbr\u003e Despite its strength, the Habanero is popular, thanks in large part to its fine, healthy fruitiness. Strength of \"regular\" Habanero is around 500,000 Scoville degrees. Ghostpepper is at around double and Carolina Reaper 2,000,000\u003cbr\u003e\u003cbr\u003e So, now to the strong point. Chili fruits contain capsaicin, which makes it taste strong. The strong heat is measured in Scoville and regular pepper is at 100 degrees while jalapeno is at 25000 - 50000 scoville degrees. If you want that heat, it's in the seed attachment and in the partitions of the fruit! The strongest chili measured is the \"Carolina Reaper\" and it is around 2,000,000 Scoville!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIngredients:\u003c\/em\u003e\u003c\/strong\u003e \u003cem\u003eRed pepper, tomato, raw cane sugar (11%), honey, vinegar, red onion, garlic, ginger, sea salt, Chipotle Morita (smoked chili), Pimentón de la Vera (smoked pepper), Carolina Reaper chili\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition declaration 100g\u003c\/strong\u003e : Energy 424 kJ\/101 kcal; Fat 0.3 g (saturated fat 0 g); Carbohydrates 23 g (sugars 21 g); Protein 1.3 g; Salt 1.16 g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"270g","offer_id":41183305728186,"sku":"4001","price":95.0,"currency_code":"SEK","in_stock":true},{"title":"30g","offer_id":41183305760954,"sku":"40011","price":21.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/ChipotlesasFenjasHetaRokdaggfront.jpg?v=1606924231"},{"product_id":"habanerosas-tors-blixtrande-brygd","title":"Habanero sauce - Fruity, hot and beautiful chilli sauce - Thor's Lightning Brew","description":"\u003cp\u003eRadiant like the sunniest day of summer and golden like a cornfield, you will be dazzled by this wonderfully beautiful chili sauce with a strong habanero flavor. A well-composed symphony of flavors with hot fresh notes that play like pearly champagne-like bubbles. In addition to its hot properties, this fruity and healthy opus has an obvious place on the plate when served with a summer salad or grilled fish.\u003c\/p\u003e\n\u003cp\u003eA nice apricot color on this fiery little sauce with rounded chili notes. At first a lovely sweetness, which then turns into a large spread of flavors that slowly concentrate in the heat of the chili. A long-lasting taste experience that is beautifully balanced and deeply integrated. There is a sweetness, a fruitiness, and some nice heat that starts well, matures and gets better and makes for a really fun experience.\u003c\/p\u003e\n\u003cp\u003eA golden hot fruity sauce inspired by India and mango chutney. Flavors of fresh yellow pepper, fruity mango and plump carrot, balanced with a sweetness of honey and a blazing fresh heat of Habanero Big Sun.\u003c\/p\u003e\n\u003cp\u003eIt is an excellent addition to any meal and gives them an extra kick of flavor. Enjoy it as a dip for chips or vegetables, mix into mayonnaise or yogurt as a dressing, spread on sandwiches and burgers or add to your favorite grilled dishes. The possibilities are endless!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions -\u003c\/strong\u003e Goes well with white fish, pork, grilled chicken, roasted vegetables, vegetables\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreat Taste Awards 2019, UK\u003cbr\u003eAwarded by Husmanbord, Grythyttan 2016\u003cbr\u003e Served at the Nobel Prize Party 2016.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChili sauce is delicious and the fruit chili itself has an interesting history. Chili has been used in America since 7500 BC. where archaeological findings were found that show that chili was cultivated in Ecuador as early as 6,000 years ago. Perhaps the chili was already discovered by the Vikings, signs have been found that they went far away in America.\u003c\/p\u003e\n\u003cp\u003eIt was Christopher Columbus who then introduced the chili to Europe after he discovered this tasty spice! It is rich in vitamin C, carotene (provitamin A) and B vitamins, so it is not only a joy for the tongue to eat, but also good for the rest of the body. Chili also contains a lot of potassium, magnesium and iron. Their high content of vitamin C can also increase the absorption of non-heme iron from other foods.\u003c\/p\u003e\n\u003cp\u003eCapsicum chinense also known as Habanero Orange. Was for a long time one of the world's strongest chile peppers. Cultivated a lot in Mexico, Belize, Costa Rica, Panama, the Caribbean islands and the US states of Texas, Idaho and California. There are a large number of habanero-like varieties, e.g. Scotch Bonnet, Congo pepper, Bahamian, Rica Red and Red Savina, all of which belong to the species Capsicum chinense.\u003c\/p\u003e\n\u003cp\u003eDespite its strength, the Habanero is popular, thanks in large part to its fine, healthy fruitiness. Strength of \"regular\" Habanero is around 500,000 Scoville degrees. Ghostpepper is at around double and Carolina Reaper 2,000,000\u003c\/p\u003e\n\u003cp\u003eHabanero requires a long cultivation period. It needs stable heat and moisture to produce a healthy plant with clusters of well-developed fruits.\u003cbr\u003e Use habanero and similar fruits with great care. It takes at least 5-10 large jalapeños to match the strength of a habanero! Finely chop the habanero and use in salads, sauces, chutneys and salsas. It quickly loses its rich aroma when cooked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cem\u003eYellow paprika, raw cane sugar (15%), honey, vinegar, mango, yellow carrot, yellow onion, garlic, sea salt, Habanero Big Sun, lemon\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eNutrition declaration 100g:\u003c\/strong\u003e Energy 648 kJ\/152 kcal; Fat 0.2 g (saturated fat 0 g); Carbohydrates 37 g (sugars 33 g); Protein 1 g; Salt 1 g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"270g","offer_id":41183312576698,"sku":"4002","price":95.0,"currency_code":"SEK","in_stock":true},{"title":"30g","offer_id":41183312609466,"sku":"40021","price":21.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/HabanerosasTorsBlixtrandeBrygdfront.jpg?v=1606924258"},{"product_id":"jalapenosas-yggdrasils-inferno","title":"Jalapeño sauce - like a Nordic Salsa Verde - Yggdrasil's Inferno","description":"\u003cp\u003eMake your taste buds sing with Yggdrasil's Inferno - a unique and tasty jalapeño sauce! This deliciously hot, spicy and rich chili sauce has the perfect balance of Mexican salsa verde flavors and Swedish herbs for an unparalleled spice blend. This fiery spicy sauce is guaranteed to elevate any dish - from tacos to burritos to barbecue or even your favorite chips!\u003c\/p\u003e\n\u003cp\u003eYggdrasil's Inferno is the perfect addition to all meals for those who want to spice it up a little extra! This hot, spicy and musty jalapeño sauce has been inspired by Mexican salsa verde and then given a unique Swedish twist.\u003c\/p\u003e\n\u003cp\u003eYggdrasil's Inferno combines green jalapeños, green peppers and herbs with extra heat, providing a flavorful complexity that can take your meal over the top. With its perfect balance of spices and flavors that tickle the taste buds, it's no wonder that this chili sauce is often used for barbecue, tacos, burritos or served with chips. Chili Vikings Jalapeño Sauce (like a Nordic Salsa Verde) promises to be a hit at any gathering for fans of hot flavors who like to try something different. Enjoy Yggdrasil's Inferno today - you won't regret it!\u003c\/p\u003e\n\u003cp\u003eOur Nordic Salsa Verde will tempt your palate with its unique blend of flavors and turn every meal into a memorable experience. Whether you're after heat or a milder kick, Yggdrasil's Inferno delivers the perfect level of heat. Enjoy this delicious jalapeño sauce with friends and family - it's sure to be a hit at any gathering! Try our heavenly jalapeño sauce today and let Yggdrasil's Inferno take you on a culinary adventure!\u003c\/p\u003e\n\u003cp\u003eChili sauce is delicious and the fruit chili itself has an interesting history. Chili has been used in America since 7500 BC. where archaeological findings were found that show that chili was cultivated in Ecuador as early as 6,000 years ago. Perhaps the chili was already discovered by the Vikings, signs have been found that they went far away in America.\u003c\/p\u003e\n\u003cp\u003eIt was Christopher Columbus who then introduced the chili to Europe after he discovered this tasty spice! It is rich in vitamin C, carotene (provitamin A) and B vitamins, so it is not only a joy for the tongue to eat, but also good for the rest of the body. Chili also contains a lot of potassium, magnesium and iron. Their high content of vitamin C can also increase the absorption of non-heme iron from other foods.\u003c\/p\u003e\n\u003cp\u003eSo, now to the strong point. Chili fruits contain capsaicin, which makes it taste strong. The strong heat is measured in Scoville and regular pepper is at 100 degrees while jalapeno is at 25000 - 50000 scoville degrees. If you want that heat, it's in the seed attachment and in the partitions of the fruit! The strongest chili measured is the \"Carolina Reaper\" and it is around 2,000,000 Scoville!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion\u003c\/strong\u003e Goes well with grilled, tacos, meat, omelette, Mexican food, chicken, root vegetables, vegetables and fish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cem\u003eGreen pepper, raw cane sugar\u0026nbsp;(17%), apple cider vinegar\u0026nbsp;, jalapeño, onion, garlic, sea salt, parsley\u0026nbsp;, ginger\u0026nbsp;, cloves, Habanero, Carolina Reaper, black pepper\u0026nbsp;, bay leaf, cinnamon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition declaration\u003c\/strong\u003e Energy 438 kJ\/103 kcal; Fat 0.2 g (saturated fat 0 g); Carbohydrates 24 g (of which sugars 22 g); Protein 1g; Salt 1 g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"270g","offer_id":41183316574394,"sku":"4006","price":95.0,"currency_code":"SEK","in_stock":true},{"title":"30g","offer_id":41183316607162,"sku":"40061","price":21.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/JalapenosasYggdrasilsInfernofront.jpg?v=1606924305"},{"product_id":"blabarsas-odens-svarta-droppar","title":"Blueberry sauce - an excitingly tasty chili sauce on blueberries - Odin's Black Droplets","description":"\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eIt is with humble pride that we have the pleasure of sharing with you this powerhouse wrapped in tons of flavors and gently laced with notes of honey and notes of herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eEnjoy the fine, rich, fresh taste of Swedish blueberries in combination with the perfect amount of heat from chili pepper in the blueberry sauce Odin's Black Droplets. This unique and flavorful sauce is inspired by the deep forests of Sweden and is perfect for adding excitement to any dish. The dark, rich sauce is made with only the finest ingredients, including honey from our own bees and flavorful herbs, making it a truly luxurious treat. Give as a gift, this unique sauce with fantastic flavor made from Swedish blueberries. They will surely appreciate it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eThis unique piece of fireworks and dark beauty, with a tart but fresh taste from the forest blueberries and imbued with a chilli sharpness to create a perfectly balanced taste. This is the perfect sauce to liven up any dish, add it to your next grilled chicken or steak recipe for a truly wild experience. Enjoy the deep flavors of the forest and let your taste buds thrive with this delicious chili sauce made from blueberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eWhether you're looking for a new way to spice up your cooking at home or the perfect gift for a foodie friend, this bold and flavorful blueberry sauce is sure to impress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBuy a taste experience to enjoy at home, or give a tasty and appreciated gift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eServing suggestions\u003c\/span\u003e\u003c\/strong\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eGoes well with game, cheese, cold cuts, smoked fish, reindeer shavings, pork, root vegetables and chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBlueberry plants is about 30 cm high, exceptionally up to 70 cm. Blueberries are normally coated with a thin layer of wax, which protects the berry from moisture and dehydration and gives them a dull, pale blue color. Fully ripe blueberries have a juicy pulp, which, despite the plant's name, is dark burgundy. The taste is sweet with insignificant acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBlueberries - that's why they're so useful\u003c\/span\u003e\u003c\/strong\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBlueberries are so good! Blueberries are not only beautiful and tasty, they are also healthy. Full of vitamins and good for the stomach. Blueberries contain antioxidants, including 8 mg of ascorbic acid per 100 g (recommended daily requirement 75 – 100 mg). The nutritional content of the berries is small, and as a survival food it is mainly the liquid content that is of value.\u003cbr\u003e And think how much you can do with them! Pies, muffins, cheesecake, pancakes, sponge cake, smoothies... But it's not just yummy to eat, the blue berries are actually also really good for you. The reason? There are plenty of flavonoids in blueberries – a substance that can reduce the risk of several different diseases.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eChili, the wonderful spice and fruit, comes from South America and some researchers claim that it originated in central Bolivia around 10,000 years ago. It is believed that birds spread the chili to large parts of the continent, and then the rest of the indigenous people of America spread the chili to the rest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eColumbus was the one who then brought the chili to us here in Europe after he landed in Haiti, and came into contact with the fruit. Even then, the population of America had used chili for both food and medicine for 8,000 years, and both the Incas and the Aztecs had still spread it up to South America. Chili has also been cultivated from 7000 BC. according to some archaeological findings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003ePerhaps the chili was already discovered by the Vikings, signs have been found that they went far away in America.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e \u003cem\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBlueberries, raw cane sugar (15%), apple cider vinegar, purple carrot, honey, red onion, celeriac, chili, ginger, garlic, liqourice, sea salt, fennel, Carolina Reaper chili,\u003csup\u003e\u0026nbsp;\u003c\/sup\u003ethyme\u0026nbsp;\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eNutrition declaration\u003c\/span\u003e\u003c\/strong\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e100g: Energy 744 kJ\/175 kcal; Fat 0.3 g (saturated fat 0 g); Carbohydrates 43 g (of which sugars 39 g); Protein 1 g; Salt 1.1 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"270g","offer_id":41309688627386,"sku":"4003","price":95.0,"currency_code":"SEK","in_stock":true},{"title":"30g","offer_id":41309688660154,"sku":"40031","price":21.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/BlabarssasOdensSvartaDropparfront.jpg?v=1606924170"},{"product_id":"lingonsas-friggs-blossande-nektar","title":"Lingonberry sauce - a wild blood red chili sauce on lingonberries - Frigg's Blazing Nectar","description":"\u003cp\u003eOur lingonberry sauce gives you a hearty dose of traditional lingonberry preserve seasoned with a balanced dose of modernity. Here, lingonberry, honey and parsnip are mixed with refreshingly hot chilies and spices that suit a variety of dishes. A creation of shiny red gold that, despite its multi-complexity, is an impressive balancing act and lovely to enjoy.\u003c\/p\u003e\n\u003cp\u003eIntroducing Frigg's Blazing Nektar - a wild blood red chili sauce on lingonberries that everyone is sure to love. Our rich, flavorful Lingonberry Sauce will add a unique touch of wildness and spiciness to every meal you make! Suitable for carnivores and vegetarians alike, this sauce will be the perfect addition to your cooking.\u003c\/p\u003e\n\u003cp\u003eBy combining the acidity of fresh lingonberries with the subtle heat of chilli and pepper and the sweetness of honey, parsnip and more, every bite you take becomes a true taste sensation. Whether they are used in main dishes like lamb or burgers or in some type of sweet dish like pancakes or waffles - there really is no limit to what you can do. Be creative with your culinary experiments!\u003c\/p\u003e\n\u003cp\u003eOur Lingonberry sauce is also an excellent gift to surprise those who like food. Impress them with a luxurious taste experience they won't soon forget! So why not pamper yourself today? Enjoy the red gold of the forest and explore all that Frigg's Blazing Nectar has to offer. Happy cooking - we can't wait for you to try it!\u003c\/p\u003e\n\u003cp\u003eWelcome to the wild side with Frigg's Blazing Nectar! Our lingonberry sauce is a unique and luxurious Nordic experience that you have never tasted before. This exciting red gold from the forest will tantalize your taste buds and leave you wanting more! We use wild lingonberries, from the Swedish forests, and add chili pepper, parsnip and a pinch of honey to create an unforgettable taste adventure.\u003c\/p\u003e\n\u003cp\u003eThis sauce is not only delicious: it is also versatile. Enjoy it on almost anything - try it with lamb or venison for something extra special, or drizzle it over meatballs for an instant hit. It is also outstanding on spicy sausages, hamburgers and pancakes. If you love lingonberry jam but want something less sweet, our lingonberry chili sauce is perfect - now you can get your nostalgic lingonberry fix but with a spicy twist!\u003c\/p\u003e\n\u003cp\u003eOrder some Frigg's Flaring Nectar for yourself today - or make someone else happy with our premium product as a thoughtful gourmet gift. Look no further than this incredibly flavorful addition to Nordic cuisine; get ready to fall in love with lingonberry sauce from Frigg's Blazing Nektar!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions\u003c\/strong\u003e Goes well with lamb, game, meatballs, cold cuts, spicy sausages, hamburgers, young pancakes, liver. The sauce is perfect as a spicier alternative to anything you use regular lingonberry jam for.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/em\u003e \u003cem\u003eLingonberry, raw cane sugar (17%), parsnip, vinegar, honey, red onion, chili, mustard seed, sea salt, allspice, black pepper Carolina Reaper chili, cinnamon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition declaration\u003c\/strong\u003e 100g: Energy 596 kJ\/140 kcal; Fat 0.3g (saturated fat 0g); Carbohydrates 33g (sugars 31g); Protein 1.1g; Salt 1 g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"270g","offer_id":41183318769850,"sku":"4004","price":95.0,"currency_code":"SEK","in_stock":true},{"title":"30g","offer_id":41183318802618,"sku":"40041","price":21.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/LingonsasFriggsBlossandeNektarfront.jpg?v=1606924372"},{"product_id":"hjortronsas-valhalls-heta-guld","title":"Cloudberry sauce - an adventurous, hot and exciting chilli sauce - Valhall's Hot Gold","description":"\u003cp\u003eWhen the autumn winds blow, most leaves have lost their energy and the cloud banks are like meringues. Then we offer warming sauces for autumn's wild food. This fairy-blossom-cracking beauty who crawls down the throat like the ligth queen\u0026nbsp; Lucia. In a golden yellow colour, this celebratory sauce is an exemplary feature on the autumn festive table. Hot as a desert wind, fresh as a winter's morning and crispy as a crust, this rich sauce works excellently with most things.\u003c\/p\u003e\n\u003cp\u003eTry a new exciting way to enjoy food? Try our cloudberry sauce! This golden hot sauce is full of flavor from the vast northern moors and is a real delicacy. It has a full flavor of cloudberry, mild of parsnip and a fruity heat of Habanero Lemon. Our sauces are the perfect way to bring out the natural flavors of venison, and we have a variety of flavors to choose from so you can find the perfect balance for your taste buds. So why not go on an adventure and try something new today? You will not be disappointed with our sauces.\u003c\/p\u003e\n\u003cp\u003eOur sauces are the perfect way to bring out the natural flavors of venison. We have a variety of flavors to choose from, so you can find the perfect balance for your taste buds. Whether you're an adventurous eater or just looking for something new, our Acorn Sauce is sure to please\u003c\/p\u003e\n\u003cp\u003eBuy a fantastic taste experience to enjoy at home, or buy and give this tasty chili sauce made from \u003cspan mce-data-marked=\"1\"\u003ehorseradish\u003c\/span\u003e as an appreciated gift. Surprise someone you like with a simple but luxurious and above all - appreciated gift of taste!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Goes well with grilled, root vegetables, game, reindeer, smoked salmon, steak, cold cuts, spicy sausages, hamburgers, meat skewers, lasagna. Redcurrant jam is mainly used as dessert and dessert, this sauce has a very wide range of uses as it is suitable for basically all foods. Warm Camembert or Brie cheese with blackcurrant jam is a real highlight, try it with my Blackcurrant sauce and you will reach new heights.\u003c\/p\u003e\n\u003cp\u003eThe dogwood is a low perennial herb that can grow barely three centimeters high and has a creeping rhizome. The leaves are kidney-shaped and five- to seven-lobed. The hornwort begins to bloom in May in southern Sweden, in the north in June-July with large white flowers that usually sit alone. The flowers are unisexual and the species is dioecious, that is, male and female flowers are on different specimens. The fruits are large and tasty, at first red and enclosed by sepals but as ripe yellow, juicy soft and free from the drooping sepals.\u003c\/p\u003e\n\u003cp\u003eChili sauce is delicious and the fruit chili itself has an interesting history. Chili has been used in America since 7500 BC. where archaeological findings were found that show that chili was cultivated in Ecuador as early as 6,000 years ago. Perhaps the chili was already discovered by the Vikings, signs have been found that they went far away in America.\u003c\/p\u003e\n\u003cp\u003ePerhaps the chili was already discovered by the Vikings, signs have been found that they went far away in America.\u003c\/p\u003e\n\u003cp\u003eDespite its strength, the Habanero is popular, thanks in large part to its fine, healthy fruitiness. Strength of \"regular\" Habanero is around 500,000 Scoville degrees. Our Habanero Lemon is around 300,000.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/em\u003e Cloudberries\u003cem\u003e, parsnips, raw cane sugar (11%), water, honey, apple cider vinegar, garlic, Habanero Lemon, sea salt, fenugreek, coriander, turmeric\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition declaration\u003c\/strong\u003e 100g: Energy 504 kJ\/119 kcal; Fat 0.7 g (saturated fat 0.1 g); Carbohydrates 26 g (of which sugars 21 g); Protein 1.9 g; Salt 0.7 g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"270 g","offer_id":41183313920186,"sku":"4008","price":135.0,"currency_code":"SEK","in_stock":true},{"title":"30 g","offer_id":41183313952954,"sku":"40081","price":25.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/HjortronsasValhallsHetaGuldfront.jpg?v=1606924281"},{"product_id":"ketchup-deluxe","title":"Ketchup Deluxe - a real hit for ketchup lovers","description":"\u003cp\u003eA more luxurious aromatic tasty tomato ketchup made from sun-ripened, juicy organic Italian tomatoes, the highest quality ingredients, a real hit for real ketchup lovers.\u003c\/p\u003e\n\u003cp\u003eThis classic ketchup has a sweet and slightly spicy taste of tomatoes and works as the perfect flavor enhancer or as an accompaniment to various meals. It is perfect for everything from sauces to pasta, as a dip for meat and bread or as a flavor enhancer in marinades and sauces - your imagination sets the limits.\u003c\/p\u003e\n\u003cp\u003e\"Ketchup is a condiment that comes in many varieties. Tomato ketchup is common in Europe and the United States, but there are also others such as walnut ketchup, mushroom ketchup, anchovy ketchup, oyster ketchup and mango ketchup. Around 2011, the United States had the most ketchup varieties. At the same time, most ketchup in the world per person and year in Sweden (read 2011)\" (Wikipedia)\u003c\/p\u003e\n\u003cp\u003e\"Classic ketchup is a dynamic red concoction. At once savory and sweet, with just the right amount of acidity, it is poured and sprinkled on our favorite dishes.\u003c\/p\u003e\n\u003cp\u003eIn the US, 97 percent of households report having a bottle at the table. How did a simple sauce become so loved? It turns out that ketchup's origins are anything but American. Ketchup comes from the Chinese Hokkien word, kê-tsiap, the name of a sauce derived from fermented fish. It is believed that traders brought fish sauce from Vietnam to Southeast China.\u003c\/p\u003e\n\u003cp\u003eThe British likely encountered ketchup in Southeast Asia, returned home and attempted to replicate the fermented dark sauce. This probably happened in the late 17th and early 18th centuries, as evidenced by a recipe published in 1732 for \"Ketchup in Paste\" by Richard Bradley, which referred to \"Bencoulin in the East Indies\" as its origin.\u003c\/p\u003e\n\u003cp\u003eBut this was certainly not the ketchup that we would recognize today. Most British recipes called for ingredients such as mushrooms, walnuts, oysters or anchovies in an attempt to reproduce the savory flavors first encountered in Asia. Mushroom ketchup was even a claimed favorite of Jane Austen. These early ketchups were mostly thin and dark and were often added to soups, sauces, meat and fish. At this point, ketchup was missing an important ingredient.\u003c\/p\u003e\n\u003cp\u003eThe first known published recipe for tomato ketchup appeared in 1812, written by scientist and horticulturist James Mease, who called tomatoes \"love apples.\" His recipe included tomato paste, spices and brandy but lacked vinegar and sugar.\u003c\/p\u003e\n\u003cp\u003eKetchup's success was partly due to the fact that it could be stored for up to a year. Still, preserving tomato ketchup proved challenging. Because the tomato growing season was short, ketchup makers had to solve the problem of preserving tomato pulp year-round. Some manufacturers handled and stored the product so poorly that the resulting sauce contained impurities such as bacteria, spores, yeast, and mold—leading French cookbook author Pierre Blot to call commercial ketchup \"disgusting, decomposed, and rotten\" in 1866.\u003c\/p\u003e\n\u003cp\u003eWiley partnered with a man from Pittsburgh named Henry J. Heinz who had started producing ketchup in 1876. Heinz was also convinced that American consumers did not want chemicals in their ketchup. In response to the benzoate controversy, Heinz developed a recipe that used ripe red tomatoes—which have more of the natural preservative called pectin than the residues other manufacturers used—and dramatically increased the amount of vinegar and to reduce the risk of spoilage. Heinz began producing preservative-free ketchup and soon dominated the market. By 1905 the company had sold five million bottles of ketchup.” (National Geographic)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e grilled meat, sausages, marinades, pasta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato*(73%), raw cane sugar*(14%), vinegar*, red onion*, sea salt, mustard seed*, garlic*, black pepper*, spices* *Organic ingredients\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition declaration\u003c\/strong\u003e 100g: Energy 334 kJ\/80 kcal; Fat 0.2 g (saturated fat 0 g); Carbohydrates 19 g (sugars 18 g); Protein 1 g; Salt 1 g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"270 g","offer_id":41183318147258,"sku":"4050","price":93.0,"currency_code":"SEK","in_stock":true},{"title":"30 g","offer_id":41183318180026,"sku":"40501","price":21.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/KetchupDeLuxefront.jpg?v=1606924352"},{"product_id":"rodbetsketchup-med-pepparot","title":"Beetroot ketchup with horseradish - the new star among sauces","description":"\u003cp class=\"text-body\"\u003e Say goodbye to bland condiments and say hello to Beet Ketchup with Horseradish - a sauce that is not just a topping, but a revelation for your culinary adventure. Our passionately crafted Beetroot Ketchup with Horseradish stands as a testament to the ingenuity of mixing traditional flavors with contemporary creations. Elevate every meal as you immerse yourself in the enchanting interplay of earthy sweetness and fiery horseradish, into a harmony that sings to the palate.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cspan style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003eA unique taste experience like no other\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp class=\"text-body\"\u003e\u003cspan style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003eAbandon the usual sauces and sail into new exciting flavors with this gourmet sauce that combines the healthy, garden-fresh nutrition of beetroot with an adventurous kick from horseradish. It's not just about adding flavor to your dishes; it's about experiencing something truly exceptional.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e \u003cspan style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003eVersatility meets excellence\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp class=\"text-body\"\u003e \u003cspan style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003eWhether you eat it with your barbecue favorites, have it on a hot dog or as a tasty addition to a variety of dishes, including chicken, fish, smoked meats or cheese, Beet Ketchup with Horseradish is as versatile as it is delicious. It's the perfect match for your kitchen escapades, adding depth and character to your meals and turning the mundane into something memorable.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003ch3\u003e\u003cspan style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003eFrom tradition to your table\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp class=\"text-body\"\u003e \u003cspan style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003eOur Beetroot Ketchup is rooted in centuries-old Eastern European culinary traditions and gives your table an old-fashioned charm with a fresh, innovative twist. Made with dedication and a passion for taste, each dish is a celebration of culture and culinary evolution.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e \u003cspan style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003eA palette of flavors so appealing, beyond the measurable\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp class=\"text-body\"\u003e \u003cspan style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003eEnjoy the natural sweetness, balanced by the tartness of the vinegar and the distinct kick of freshly added horseradish for the perfect spicy undertone. Every ingredient, from hand-picked horseradish to organic vinegar, is a clever stroke of flavors that paints a masterpiece that suits even the most discerning palates.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003ch3\u003e\u003cspan style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003eWith love, from our kitchen to yours\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp class=\"text-body\"\u003e \u003cspan style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003eWe pride ourselves on our flavorful process to perfect the delicate balance of flavors. This is not just a product; it is a part of our heart, a splash of our soul - and we invite you to add it to your culinary experience. Food lovers and adventurers alike, it's time to elevate your taste experience with the naturally delicious Beet Ketchup with horseradish.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e \u003cspan style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003eTake the plunge and indulge yourself\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp class=\"text-body\"\u003e\u003cspan style=\"white-space: pre-wrap;\" data-mce-style=\"white-space: pre-wrap;\"\u003eDiscover the bold and unique flavor today. Reveal the depth of flavor and enjoy the essence of pleasure like a true gourmet with Beet Ketchup with Horseradish. Every bite is a step towards a more adventurous, sustainable and tasty future.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePerfect for\u003c\/strong\u003e hot sausages, ham sandwiches, chicken and fish dishes. Is wonderful with smoked meat and smoked fish, delicious with a cheesy stew, good with cheese, eggs\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e Beetroot*(47%), water, vinegar*, horseradish*, raw cane sugar*(9%), salt, black pepper* *Organic ingredients\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutrition declaration\u003c\/strong\u003e 100g: Energy 315 kJ\/ 75 kcal; Fat 0.1 g (saturated fat 0 g); Carbohydrates 16 g (sugars 15 g); Protein 1.7 g; Salt 0.6 g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"270 g","offer_id":41183321030842,"sku":"4051","price":91.0,"currency_code":"SEK","in_stock":true},{"title":"30 g","offer_id":41183321063610,"sku":"40511","price":21.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/Rodbetsketchupmedpepparrotfront.jpg?v=1606924425"},{"product_id":"tastebox","title":"Tastebox, gift box - choose your flavors","description":"\u003cp\u003eLooking for a delicious and thoughtful gift? Surprise them with something they love to eat. Our gift boxes are perfect for any occasion! Tastebox is the perfect gift for any foodie in your life. This stylish wooden box, made in Sweden, contains four small jars of delicious marmalades (or mustard\/sauce), two bags of gourmet crackers and a wooden marmalade spoon.\u003c\/p\u003e\n\u003cp\u003eIt's a fun and creative way to give someone something they love! Your friends and loved ones are sure to appreciate this delicious and unique gift! This is an excellent gift for family, friends or colleagues - anyone who appreciates good food! You get to choose which flavors to put in the box, so it's guaranteed to be a hit with everyone you give it to. Plus, it's a great way to pamper yourself too!\u003c\/p\u003e\n\u003cp class=\"\"\u003eInclude\u0026nbsp;a greeting card and write a \u003cstrong\u003epersonal greeting\u003c\/strong\u003e , \u003ca title=\"Personal greeting\" href=\"https:\/\/sorgardenmala.se\/products\/personlig-halsning\" target=\"_blank\"\u003eclick here\u003c\/a\u003e\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"Default Title","offer_id":52837301256525,"sku":"2014","price":298.0,"currency_code":"SEK","in_stock":true},{"title":"(D#BUUZOU5)","offer_id":54134887088461,"sku":"2014","price":298.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/files\/Tastebox_-presentlada---valj-dina-smaker-Sorgarden-Mala-edited_2.png?v=1738013897"},{"product_id":"bbq-sas-med-ramslok-och-nasslor","title":"BBQ sauce with wild garlic and nettles - something completely unique and delicious","description":"\u003cp\u003eForget the classic BBQ sauce and make room for something completely unique and delicious! Our completely unique BBQ sauce with wild garlic and nettles will make your barbecue season something extra special. This wonderful sauce is marinated, dipped and sauteed to perfection! Experience an amazing blend of sweetness, acidity, rich flavor and intense spice that will satisfy your appetite with every bite.\u003c\/p\u003e\n\u003cp\u003eWild garlic and nettles add an extra kick to this amazing recipe and make it the perfect sauce for foodies who want to enjoy something different. It also combines the sweetness and acidity of the tomatoes and vinegar, giving the sauce its unique flavor profile. Top the juicy burgers or marinate the ribs - either way, you'll get great results every time.\u003c\/p\u003e\n\u003cp\u003eTrust us when we say grilling season will never be dull again with our scallion and nettle BBQ sauce. If you are looking for a barbecue experience out of the ordinary, then what are you waiting for? Buy yours today!\u003c\/p\u003e\n\u003cp\u003eBut how did the whole \"barbecue culture\" begin?\u003cbr\u003e The history of grilling must be ancient, you might think.. And it is! We humans have been using fire and its heat to cook our food for a very long time.\u003cbr\u003e But if we fast forward the tape to 1951, we discover an exciting detail that came to change barbecuing in the West. The United States, which emerged victorious from the war, became the country that came to be associated with modernity and a relaxed way of socializing and influenced the rest of the Western world.\u003cbr\u003e In 1951, the enthusiastic barbecue fan invented the ball grill after he bought a shipping buoy from Weber Brothers Metal Works in Chicago. The purchase came to change outdoor cooking and social meals in gardens around the world. \u003cbr\u003eSomething that was already popular in the US was fixed brick grills, something that never caught on in Sweden because they required a building permit. The Swedes instead had loose metal grills. Now came the Weber grill, perfectly ergonomically made and which became a common sight in Swedes' gardens.\u003cbr\u003e Even the grill's different trends in terms of taste are a fun journey to watch.\u003cbr\u003e Around the 60s, it was the barbecue skewers and pork chops that ruled, but of course also the hamburger. In the 70s, spiced butter and the oh-so-delicious chili sauces made their debut. The 1980s brought the crème fraiche sauces and the shop-marinated flint roast. Technology also made progress and the barbecue cart or vertical grill became popular and in the 90s the whiskey sauces became incredibly popular. Now in the new millennium, marinades, cold sauces and glaze mixes are the big trend!\u003cbr\u003e At Sörgården Måla, ordering BBQ sauce is easy.\u003cbr\u003e Buy your taste experience already today and surprise loved ones with a good dinner. \u003cbr\u003eOur sauces are also appreciated as gifts!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIngredients:\u003c\/em\u003e\u003c\/strong\u003e \u003cem\u003eTomato*, raw cane sugar* (13%), vinegar*, water, soy sauce* (gluten-free), spring onions*, garlic, tomato puree*, sea salt, thyme*, nettles*, black pepper*, oregano*, celery*, marjoram* (*Organic raw materials)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition declaration\u003c\/strong\u003e 100g Energy 301 kJ\/72 kcal; Fat 0.2 g (saturated fat 0 g); Carbohydrates 16 g (sugars 16 g); Protein 1.4 g; Salt 0.9 g\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"270g","offer_id":41375480840378,"sku":"4052","price":95.0,"currency_code":"SEK","in_stock":true},{"title":"30g","offer_id":41375480873146,"sku":"40521","price":21.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/BBQ-sasmedramslok_nasslorfront.jpg?v=1606924153"},{"product_id":"applesenap-med-rosmarin","title":"Apple mustard with rosemary - rural and rustic","description":"\u003cp\u003eThis different mustard breathes orchard and farm. A rural rustic mustard, brilliant straw yellow with a fresh touch of apple, which gives the mustard a well-balanced and robust taste. A wonderful moment of flavors awaits you with this unique piece!\u003c\/p\u003e\n\u003cp\u003eOur apple mustard with rosemary made from mustard seeds from Österlen is a fine culinary product. It works well as a luxurious ingredient. Buy the mustard as a gift for someone who appreciates good food! A very exclusive, fresh and spicy mustard that has a fruity and mild taste of apple and rosemary.\u003c\/p\u003e\n\u003cp\u003eThe apple mustard has a clear apple taste, nice character, good taste, made from locally produced apple must and goes well with dishes that need extra taste, or to balance spicy dishes. If you are a mustard lover and a gourmet - then you will certainly appreciate this apple mustard. Or, why not give it away as a gift!\u003c\/p\u003e\n\u003cp\u003eIt is perfect for different types of meat, perfect for grilling, with sausage and sauerkraut or why not try it with a well-aged svecia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePerfect for\u003c\/em\u003e\u003c\/strong\u003e \u003cem\u003egrilled root vegetables, charcuterie, chicken, game, lamb, cheese, grilled meat\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMustard is a spice rich in history! It has been used for a long time and, according to some, mustard is the oldest of all spices. In Egypt, for example, the stately pharaohs took mustard seeds to their graves. Then it was the Romans who first ground the mustard seeds and later mixed them with wine or vinegar.\u003c\/p\u003e\n\u003cp\u003eBut why is it called mustard? Elof Hellquist, who has written the Swedish etymological dictionary, believes that the word originates from Egypt. Then, with the Greek sinapi and the Latin synapsis, it became mustard in Swedish. In English, where it is called mustard - the word probably comes from the Norman mustarde and the Latin mustum (must, young wine). And very true – the mustard seeds were first ground into a paste and finally must in wine or vinegar. Mustard has also for a long time been used in medicine. Everything from scorpion bites, toothaches and blocked sinuses were cured with mustard. Mustard is also found in folklore. In Germany, mustard seeds were sewn into the wedding dress so that she would be the more dominant and controlling party in the marriage, while in Denmark, the seeds were mixed with ginger to stimulate frigid women. But also in Denmark and India, mustard seeds were sprinkled around the houses to drive away evil spirits. There are many different mustard mixes and the two largest producing countries are Nepal and Canada. These two countries together account for half of world production.\u003c\/p\u003e\n\u003cp\u003eRosemary goes well with other herbs, so why not plant a whole herb garden in your pot? A pot of rosemary placed near the barbecue on the patio is perfect, then you can also feel the wonderful aroma. Place the pot near the kitchen or the grill so you can easily access your spice supply, as rosemary is fantastically useful in cooking, you will certainly have reason to harvest both often and a lot. Rosemary goes well with grilled meat, chicken, venison, young baked potatoes, pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple juice, mustard seed, vinegar, raw cane sugar (10%), sea salt, black pepper, rosemary\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eNutrition declaration 100g:\u003c\/strong\u003e Energy 231 kJ\/54 kcal; Fat 5.9 g (saturated fat 0.3 g); Carbohydrates 13.1 g (sugars 13 g); Protein 5.2g; Salt 0.69 g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"120g","offer_id":40575119229114,"sku":"5005","price":52.0,"currency_code":"SEK","in_stock":true},{"title":"30g","offer_id":40575119196346,"sku":"50051","price":22.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/Applesenap.jpg?v=1633517524"},{"product_id":"fikonsenap","title":"Fig mustard - the perfect condiment to take your dishes to the next level","description":"\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eImpress your friends and family with an exciting new spice. This exclusive and flavorful mustard is guaranteed to give your favorite dishes a unique and exciting flavor. With its exclusive mustard seeds grown in Österlen and a sweet note of figs and our own honey, the fig mustard becomes the star of every meal. Whether you use it to flavor vinaigrettes, dress meat or vegetables, or enhance a cheese platter, fig mustard is the perfect condiment.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eThis plump mustard shines in a golden yellow colour. Luscious and mouth-filling, with balanced sweetness that gently wraps around all the ingredients of this well-carved delicacy.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eFor the adventurous food enthusiasts, fig mustard will add a unique and exciting flavor to your dishes. Our quality ingredients bring out flavors you can't get anywhere else - it's the perfect blend of sweetness and spiciness. It can be used to enhance the flavor of a variety of dishes such as rabbit, veal, pork, roast beef and much more. In addition to many common meat dishes, it also gives a perfect flavor to sausages, ham and grilled meat.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eSo what are you waiting for? Give Fig Mustard a try and explore the amazing flavor it has to offer! You will not be disappointed. With its exclusive mustard seeds from Österlen and the sweet taste of honey and figs, Fig Mustard is the perfect condiment to take your dishes to the next level. Buy your jar today and enjoy the unique taste of Fig Mustard!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eFor all the foodies out there, this is something special just for you! Fig mustard gives your menu an exclusive and fruity taste of mustard. Fig mustard is not an ordinary condiment, but perfect for lifting all your dishes.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eIt goes perfectly with a variety of dishes, such as vinaigrettes, bruschetta, grilled or smoked meat. If you're feeling more adventurous, you can try it in cheese, sausage and ham for extra flavor. Fig mustard is not only a flavoring agent but is also excellent as a seasoning for meat and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eIf you're ready to take your taste buds to the next level, it's time to embrace the unique and delicious combination of flavors found in Fig Mustard. Get started and get creative with your dishes!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e \u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eGoes well with\u003c\/span\u003e\u003c\/b\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003echeese, sausages, ham, hamburgers, grilled meat, grilled vegetables, rabbit, roast beef\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eMustard is a spice rich in history! It has been used for a long time and, according to some, mustard is the oldest of all spices. In Egypt, for example, the stately pharaohs took mustard seeds to their graves. Then it was the Romans who first ground the mustard seeds and later mixed them with wine or vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eBut, why is it called mustard? Elof Hellquist, who has written the Swedish etymological dictionary, believes that the word originates from Egypt. Then, with the Greek sinapi and the Latin synapsis, it became mustard in Swedish. In English, where it is called mustard - the word probably comes from the Norman mustarde and the Latin mustum (must, young wine). And very true – the mustard seeds were first ground into a paste and finally must in wine or vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eIngredients:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eWater, apple juice, figs (15%), mustard seed, vinegar, honey, rapeseed oil, sea salt\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eNutrition declaration 100g:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eEnergy 357 kJ\/85 kcal; Fat 5.3 g (saturated fat 0.3 g); Carbohydrates 16 g (sugars 15 g); Protein 3.9 g; Salt 0.95\u003c\/span\u003e\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"120g","offer_id":40575101337786,"sku":"5006","price":52.0,"currency_code":"SEK","in_stock":true},{"title":"30g","offer_id":40575101305018,"sku":"50061","price":22.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/Fikonsenap.jpg?v=1633517515"},{"product_id":"diplomerad-gourmetask","title":"Small Gourmet box - you get to choose","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eLooking for a unique gift that your friends will love? Or something special to enjoy yourself? Then check out our gourmet box! With a variety of delicious flavors to choose from, you're sure to find the perfect combination. In all respects, this is a mighty gift of taste and its seductive unique lush flavors are truly a tasty gift. This newly created work is delicately executed according to all the rules of art and you choose what should be included.\u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e Whether you're looking for something to share or something to keep for yourself, our Gourmet Box is sure to please. You get to choose what goes in the box, so you can be sure that every single thing is something they will love. With a wide range of delicious flavors to choose from, it's a perfect way to show your loved ones how much you care about them.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eI make delicious treats for all senses. I use more fruit, less sugar and everything is made by hand - \"produced here\" - here in my own kitchen. My unique products are perfect for the grill, the cheese tray and much more. I want to offer unique taste experiences, so welcome to be inspired by my flavors and enjoy the good things in life.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e You know what they say, an apple a day keeps the doctor away. But what if you don't like apples? What if you want something a little more…exotic?\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e I have just the thing for you. I'm talking about my delicious fruit jams and gourmet crackers. They are made from real fruit and berries, without strange additives or preservatives. In addition, I only sweeten with unrefined organic cane sugar or our own honey. So they are good for you AND your taste buds.\u003cbr\u003e Take a look at my selection. You will not be disappointed\u003cbr\u003e So what are you waiting for? Buy and enjoy today!\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eSend with a card and write a personal greeting, \u003ca href=\"https:\/\/sorgardenmala.se\/products\/personlig-halsning\" target=\"_blank\" title=\"Personal greeting\" rel=\"noopener noreferrer\"\u003eclick here\u003c\/a\u003e\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"Default Title","offer_id":37543349911738,"sku":"2015","price":149.0,"currency_code":"SEK","in_stock":true},{"title":"(D#DFXPNNJ)","offer_id":54135773528397,"sku":"2015","price":149.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/LitenGourmetask2_abd88b7b-c82e-4177-946f-2a1c7e1e8c0d.jpg?v=1606925126"},{"product_id":"nobelfest-selection","title":"Nobel Prize Party Selection - choose three noble flavors","description":"\u003cp class=\"\"\u003eA nice wooden box with three unique flavors, where you can choose from our popular marmalades, all of which were served at the Nobel Prize party, on one or more occasions.\u003c\/p\u003e\n\u003cp class=\"\"\u003eChoose, enjoy and dream of grand festivities.\u003c\/p\u003e\n\u003cp class=\"\"\u003eSend with a card and write a personal greeting, \u003ca title=\"Personal greeting\" href=\"https:\/\/sorgardenmala.se\/products\/personlig-halsning\" target=\"_blank\"\u003eclick here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\"The Nobel banquet or Nobel party is a banquet held in the Blue Hall in Stockholm City Hall after the awarding of the Nobel Prize and is a traditional part of the Nobel festivities. At the banquet a multi-course dinner is served, in addition there is entertainment and dancing followed by local media. The dress is festive attire.\"\u003c\/span\u003e \u003cspan\u003e\u003ca class=\"ruhjFe NJLBac fl\" href=\"https:\/\/sv.wikipedia.org\/wiki\/Nobelbanketten\" data-ved=\"2ahUKEwivorDlhePwAhWeCRAIHfyrAcsQmhMwH3oECCcQAg\" ping=\"\/url?sa=t\u0026amp;source=web\u0026amp;rct=j\u0026amp;url=https:\/\/sv.wikipedia.org\/wiki\/Nobelbanketten\u0026amp;ved=2ahUKEwivorDlhePwAhWeCRAIHfyrAcsQmhMwH3oECCcQAg\"\u003eWikipedia\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eWhen the festivities in the Blue Hall in Stockholm's City Hall begin to draw to a close, the after-party of after-parties begins, Students' Nobel NightCap, SNNC. It is organized by Stockholm's student unions in their premises and the participants, 2,000 - 3,000, are offered festivities and additional fantastic culinary experiences, usually a selection of Sweden's best food crafts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\"Students' Nobel NightCap, SNNC, is the continuation of the Nobel Banquet on December 10. It is organized entirely by university students and is run purely by volunteer power. Since its inception in 1978, the party has grown and is today an established part of Nobel Week, and something that the vast majority of the guests at the Nobel Banquet visit.\" \u003ca class=\"ruhjFe NJLBac fl\" href=\"https:\/\/sv.wikipedia.org\/wiki\/Nobel_Nightcap\" data-ved=\"2ahUKEwjp-f6LhuPwAhVqmYsKHeQNDAAQmhMwGHoECBMQAg\" ping=\"\/url?sa=t\u0026amp;source=web\u0026amp;rct=j\u0026amp;url=https:\/\/sv.wikipedia.org\/wiki\/Nobel_Nightcap\u0026amp;ved=2ahUKEwjp-f6LhuPwAhVqmYsKHeQNDAAQmhMwGHoECBMQAg\"\u003eWikipedia\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt has been called the world's coolest after-party. Royalty, Nobel laureates and high academics are invited here. But the after-party for the Nobel banquet is surrounded by great secrecy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's bombastic, student fare and imaginative. Sometimes you eat Gourmet crackers and cream cheese or a sausage with bread, someone else drinks coffee and a third book a table at an improvised restaurant on the premises - despite the late hour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"article__body-text\"\u003e\n\u003cdiv class=\"rich-text\"\u003e\n\u003cp\u003eMost people seem to be enjoying themselves, although many circulate disconsolately in the narrow passages between the various rooms. There are many different departments to choose from, after a long day of distribution and banqueting.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sörgården Måla","offers":[{"title":"Default Title","offer_id":37543349944506,"sku":"9002","price":197.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/NobelfestSelection.jpg?v=1606920639"},{"product_id":"valhalls-chilisaser-duo","title":"SauceBox Double - give away two delicious unique sauces","description":"\u003cp\u003e \u003cspan\u003eAre you looking for a unique and exciting gift that will definitely be remembered? Looking for something delicious to add some excitement to classic and new meals? Then you don't have to look any further than Sauce Box! This stylish wooden stand comes with two delicious sauces, you choose which sauces to include.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eGreat for adding a little extra flavor to food. Whether you want to spice up an old favorite or try something new, the Sauce Box is the perfect way to add some variety to the dining experience. So why not give it a try? Surprise your friends or family with a gift they will never forget!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e A stylish, functional wooden stand with two good sauces.\u003cbr\u003e Choose which delicious flavors you want.\u003c\/p\u003e\n\n\u003cp\u003e Send with a card and write a \u003cstrong\u003epersonal greeting\u003c\/strong\u003e , \u003ca title=\"Personal greeting\" href=\"https:\/\/sorgardenmala.se\/products\/personlig-halsning\" target=\"_blank\"\u003eclick here\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e You can read more about the different sauces under each product.\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"Default Title","offer_id":37543349977274,"sku":"2005","price":225.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/ValhallsChilisaserDuo.jpg?v=1606920709"},{"product_id":"liten-gourmetask","title":"Small Tastebox - a small gift box with delicacies","description":"\u003cp class=\"\"\u003e A nice wooden box containing a jar of unique marmalade and a Gourmet cracker\u003c\/p\u003e\n\u003cp class=\"\"\u003e Which ones do you want?\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"Default Title","offer_id":37543350010042,"sku":"2013","price":179.0,"currency_code":"SEK","in_stock":true},{"title":"(D#YXMEAC2)","offer_id":54131729039693,"sku":"2013","price":201.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/files\/FullSizeRender_fe5f928a-b09f-462f-98e2-a3ff26803deb.heic?v=1733942879"},{"product_id":"chili-alskarens-drom-3-chilimarmelader","title":"A chili lover's dream - the gift for a chili lover","description":"\u003cp class=\"\"\u003e \u003cspan\u003eLooking for the perfect gift for a chili lover? Search no more!\u003c\/span\u003e \u003cspan\u003eOur three delicious 'chili marmalades' are the perfect gift for anyone who loves a bit of heat in their food. They are sure to warm up their taste buds and work well with grilled meats and cheese platters.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan\u003eSmoky Chipotle\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli\u003e\u003cspan\u003eFiery Habanero\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan\u003eFresh Jalapeno\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"\"\u003e \u003cspan\u003eOur stylish wooden box contains three jars of beautiful 'chili marmalade', each with its own unique flavour. You won't find anything like it on the market today. So don't miss out - buy your gift box today!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Buy our \"chili marmalade\" gift box now! The perfect gift to suit any chili lover!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"\"\u003e \u003cspan\u003eSend with a card and write a \u003cstrong\u003epersonal greeting\u003c\/strong\u003e\u003c\/span\u003e \u003ca title=\"Personal greeting\" href=\"https:\/\/sorgardenmala.se\/collections\/presentlada\/products\/personlig-halsning-till-presentlada\" target=\"_blank\"\u003e\u003c\/a\u003e , \u003ca title=\"Personal greeting\" href=\"https:\/\/sorgardenmala.se\/products\/personlig-halsning\" target=\"_blank\"\u003eclick here\u003c\/a\u003e\u003c\/p\u003e\n\n \u003cp class=\"\"\u003e\"Chili marmalade\" is delicious and the fruit chili itself has an interesting history. Chili has been used in America since 7500 BC. where archaeological findings were found that show that chili was cultivated in Ecuador as early as 6,000 years ago. Perhaps the chili was already discovered by the Vikings, signs have been found that they went far away in America.\u003c\/p\u003e\n\n\u003cp class=\"\"\u003e \u003cspan\u003eIt was Christopher Columbus who then introduced the chili to Europe after he discovered this tasty spice! It is rich in vitamin C, carotene (provitamin A) and B vitamins, so it is not only a joy for the tongue to eat, but also good for the rest of the body. Chili also contains a lot of potassium, magnesium and iron. Their high content of vitamin C can also increase the absorption of non-heme iron from other foods.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"\"\u003e\u003cspan\u003eMy good and hot \"chili marmalades\" thus have three different main ingredients. Jalapeno, Chipotle and Habanero. Habanero, which is the most cultivated chili of the havana pepper species. Red Savina is a variety of habanero and used to be one of the strongest chilies in the world! Jalapeño, it is also a well-known variant of the bell pepper species (to which paprika also belongs). It has a hot and burning taste and is also called \"chile gordo\" in Spanish. Last but not least, Chipotle! Which is a dried and smoked chili, usually jalapeno. In the Aztec language, chili meant \"hot pepper\" and potli \"smoked\" and could sometimes be spelled pochili.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"\"\u003e\u003cspan\u003eSo, now to the strong point. Chili fruits contain capsaicin, which makes it taste strong. The strong heat is measured in Scoville and regular pepper is at 100 degrees while jalapeno is at 2500 - 5000 scoville degrees. If you want that heat, it's in the seed attachment or in the partitions of the fruit! The strongest chili measured is the \"Carolina Reaper\" and it was between 1,500,000 and 2,200,000 Scoville!\u003c\/span\u003e\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"Large 120 g usually","offer_id":37543350239418,"sku":"2010","price":196.0,"currency_code":"SEK","in_stock":true},{"title":"Small 30 g usually","offer_id":48348077457741,"sku":"20101","price":85.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/ChilialskarensDrom.jpg?v=1606925161"},{"product_id":"honung","title":"Honey from Sörgården Måla. Our own honey, 250g","description":"\u003ch2\u003e Our own honey\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan style=\"font-size: 15px; font-weight: 400;\" data-mce-style=\"font-size: 15px; font-weight: 400;\"\u003eBuy our solid summer honey, from our own apiary. Honey without additives, not heated.\u003c\/span\u003e \u003cspan style=\"font-size: 15px; font-weight: 400;\" data-mce-style=\"font-size: 15px; font-weight: 400;\"\u003eA pure natural product that bees collect and at the same time pollinate the flowers, resulting in better harvests and biodiversity.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"white-space: pre-wrap;\" class=\"\" data-mce-style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003ePerfect as a gift for someone with a sweet tooth! Or why not buy natural honey for yourself?\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"white-space: pre-wrap;\" class=\"\" data-mce-style=\"white-space: pre-wrap;\"\u003e \u003cspan\u003eBees are our most popular insects. How did they get that way? Honeybees have been around longer, well longer than us and honey has been popular for as long as humans have existed. Many early civilizations placed great value on honey and it and the bees were seen as sacred.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"white-space: pre-wrap;\" class=\"\" data-mce-style=\"white-space: pre-wrap;\"\u003e \u003cspan\u003eSo how does the honey come about? The bees collect nectar which they then convert into winter feed, you can often taste from which flowers\/plants the bees have collected their nectar. Always considered useful and widely used in medicine throughout the ages. New research has also shown that honey has antibacterial effects.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp style=\"white-space: pre-wrap;\" class=\"\" data-mce-style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eThe oldest information we have about beekeeping in hives is from Egypt around 2400 BC. and even then it was a popular medicine. In Sweden, beekeeping was common in the past, especially in the south, and swarms were actually captured and put in beehives or straw hives. And in many parts of the world there are many daring people who collect wild honey by climbing trees or mountain climbing. However, you can't really distinguish between bees that are either domesticated or wild because a bee colony can never be tamed.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"white-space: pre-wrap;\" class=\"\" data-mce-style=\"white-space: pre-wrap;\"\u003e \u003cspan\u003eSo, back to the story.. It is natural for bees to swarm when there is not enough room in the hive, then the queen leaves. She takes a certain number of bees with her and forms a new society. New queens rise to power in the old. You can then, which was already known in ancient Egypt, make so-called artificial swarms. This gives the bees more space and prevents new swarming.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"white-space: pre-wrap;\" class=\"\" data-mce-style=\"white-space: pre-wrap;\"\u003e \u003cspan\u003eTry our prized honey, from our own cultivation!\u003c\/span\u003e  \u003cbr\u003e\u003cspan\u003eHope it tastes good!\u003c\/span\u003e\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"Default Title","offer_id":37543350304954,"sku":"6001","price":65.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/files\/2E65DF68-617C-4D63-9CE1-C9FC87F4FB71.jpg?v=1716542976"},{"product_id":"fikonmarmelad","title":"Fig Jam - the best","description":"\u003cp\u003eA flavorful, wonderful jam of organic figs with a slight heat and fruitiness of Habanero Big Sun chilies. Perfect for cheese. This best jam of figs elevates your cheese plate from good to divine.\u003c\/p\u003e\n\u003cp\u003eA wonderfully uniquely good fig jam, really good and luxurious. The jam is fresh and structured, a full flavor of fig with an impressive richness of flavor, minerality, complexity and deep long aftertaste. Simply the best, with amazing taste.\u003c\/p\u003e\n\u003cp\u003eThese days, no cheese plate is complete without good jam, preferably homemade. This one is homemade, cooked in my kitchen. Like red wine and steak, figs and cheese are a divine match, \"made in foodie heaven\". The sweet acidity of figs cuts through creamy cheeses like brie and camembert while balancing sharply flavored cheeses like cheddar and parmesan. In short, it is completely all-round.\u003c\/p\u003e\n\u003cp\u003eSure, you can buy plain old fig marmalade, but this fig marmalade really takes things to the next level. You can impress even the snobbiest of your friends with this amazing fig jam with a little heat. Like I said, simply the best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e all cheeses, green and blue cheese, e.g. \u003ca href=\"https:\/\/webshop.jurssmejeri.se\/bestall-ost\/sormlands-adel\"\u003eSörmlands Ädel\u003c\/a\u003e , goat and sheep cheese, cheddar, parmesan\u003c\/p\u003e\n\u003cp\u003eGreat Taste 2016: “A pleasant taste, leading to a charged complex journey of flavors, well balanced and easy to identify. Has a wonderful Eastern experience around him. We liked the idea, the innovation and the interestingness of this product. It has a delicious texture and a pleasant aftertaste. Is versatile and adaptable as an ingredient or accessory. The first thing you notice is the vanilla flavor, which leads to subtle vanilla notes that last through the fig seeds and the hot chili.”\u003c\/p\u003e\n\u003cp\u003e\"The fig is a species in the ficus genus and the mulberry family, which grows in the southern part of Europe and in countries around the Arabian Peninsula. Its fruits are edible and are generally referred to by the same name as the tree. Figs form deciduous shrubs or trees up to 10 meters high .\" \u003ca href=\"https:\/\/sv.wikipedia.org\/wiki\/Fikon\"\u003eWikipedia\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eFigs are sweet and juicy to varying degrees and are therefore excellent in a number of different desserts. Together with smoked ham, they also make a delicious starter.\u003c\/p\u003e\n\u003cp\u003eIn ancient times, figs were a good source of energy for pilgrims and soldiers around the entire Mediterranean. It is not surprising since they are rich in carbohydrates (calories!), minerals and vitamins. Nowadays \u003cem\u003e, Ficus carica fruits\u003c\/em\u003e , which are related to the mulberry, mainly come from Turkey, Greece, Spain, France, the Middle East, California and South Africa.\u003c\/p\u003e\n\u003cp\u003eWe use organic sun-dried figs. Our figs are grown in western Turkey. As the fig ripens, it loses moisture, shrivels and falls from the tree. There it is left to dry in the sun for 4-5 days before being harvested by hand. Naturally sweet and guaranteed to taste good.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eAwards\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreat Taste Award 2016, Great Britain, 2 stars\u003cbr\u003e Graduated from Husmanbord, Grythyttan 2014,\u003cbr\u003e Served at the Nobel Festival 2014, 2016, 2017\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIngredients:\u003c\/em\u003e\u003c\/strong\u003e \u003cem\u003eDried figs*(76%), water, raw cane sugar*(21%), lemon*, rice flour*, Habanero Big Sun*, real bourbon vanilla*, cinnamon*\u003csup\u003e\u0026nbsp;\u003c\/sup\u003e(*Organic raw materials)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition declaration\u003c\/strong\u003e 100g: Energy 733 kJ\/173 kcal; Fat 0.4 g (saturated fat 0.1 g); Carbohydrates 40 g (sugars 39 g); Protein 1.2 g; Salt 0.02 g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"120 g","offer_id":37633565786298,"sku":"3003","price":54.0,"currency_code":"SEK","in_stock":true},{"title":"30 g","offer_id":37603867230394,"sku":"30031","price":22.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/Fikonmarmelad.jpg?v=1607670201"},{"product_id":"fladerbarsmarmelad","title":"Elderberry jam - pleases both the palate and the eye","description":"\u003cp\u003e This newly created work is delicately executed according to all the rules of art. Made from elderberries grown in-house and framed by the food artist at Sörgården Måla, the work has its own expression, with a signature of fruit wrapped in light and soft acidity. Sweetness and freshness play awkwardly like outer children in spring gear. This is a work of art that pleases both the palate and the eye. It is a delicacy to enjoy, admire and remember. A true classic in its own right. Thank you Sörgården Måla for this unique experience.\u003c\/p\u003e\n\n\u003cp\u003e A wonderful elderberry jam, like a dark shiny gem, this tasty treat is made with elderberries and real vanilla. Hmm! A clear and lovely taste of greenery and forest on the palate. A rich taste of elderberry, which \u003cspan\u003ereminds a little of blackberry in taste and texture\u003c\/span\u003e . Tastes just as well with white cheeses and ice cream as with toast. Appreciated by adults and children alike! Highly recommended.\u003c\/p\u003e\n\n \u003cp\u003eLike a hazy dawn, this liquid essence flourishes and as disappearing as a day dragonfly, this easy-to-mouth liquid sweeps down into the domains of the throat.\u003c\/p\u003e\n\n\u003cp\u003e True elderberry which is a large shrub that blooms in June and July and has flat large clusters of white flowers with five sepals, five petals, five free stamens with yellow anthers. The flowers have a strong sweet smell of elder. If you let the flowers remain, then first red then black berries are produced at the end of July and August, the berries are somewhat reminiscent of blackberries in taste and color.\u003c\/p\u003e\n\n\u003cp\u003e Elderberry is one of the most common medicinal plants in the world.\u003cbr\u003e\u003cbr\u003e Traditionally, Native Americans in America used it to treat infections, while the ancient Egyptians used it to improve their skin color and heal burns. It is still collected and used in folk medicine across many parts of Europe.\u003cbr\u003e  \u003cbr\u003eToday, elder is most often taken as a supplement to treat cold and flu symptoms. However, raw berries, bark and leaves from the plant are also known to be toxic and cause stomach problems.\u003c\/p\u003e\n\n \u003cp\u003eIt is the elder's black berries that have given it its scientific name, Sambucus nigra. You have to fight against the birds that quickly clear the bunches, and they quickly disappear. Elderberries contain a lot of vitamin C and are often used to relieve colds and fevers. They are mildly laxative, diaphoretic and diuretic. They should therefore only be eaten raw in small quantities. You can dry them to use in a smoothie and then give the immune system a kick. Particularly effective for colds with coughs and strengthening the immune system. Elderberry has long been used as a home remedy to ward off colds and flu. Was so glad we had it at home last winter when the wife got a bad cough. Take a tablespoon when you feel a cold coming on. Keep in mind that the berries discolour heavily, so be careful of your clothes.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eServed at the Nobel Party 2018\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGoes well with\u003c\/strong\u003e camembert, brie, manchego, green and blue cheese, goat and sheep cheese\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Elderberry, raw cane sugar (31%), lemon, pectin, real vanilla*\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eFruit amount\u003c\/strong\u003e 68 g per 100g\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eNutrition declaration 100g:\u003c\/strong\u003e Energy 609 kJ\/143 kcal; Fat 0.3 g (saturated fat 0 g); Carbohydrates 35 g (sugars 34 g); Protein 0.5 g; Salt 0.03 g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"120 g","offer_id":37603867263162,"sku":"3023","price":55.0,"currency_code":"SEK","in_stock":true},{"title":"30 g","offer_id":37633568014522,"sku":"30231","price":23.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/Fladerbarsmarmelad.jpg?v=1607670364"},{"product_id":"plommonmarmelad","title":"Plum jam with cinnamon \u0026 cardamom - a tasty jam","description":"\u003cp\u003eThis is a classic jam made from fresh and juicy Victoria plums. This variety is characterized by its yellow-red color, its sweet and sour taste and its rich yields that need thinning. Like a sun-drenched field of goldenrods, this gold-plated marmalade shines. In combination with cinnamon and cardamom, this jam gets a sweet and sour break with a balanced taste. Sweetness is carefully wrapped around this champagne-like product that provides a well-balanced and disappearing treacherous piece that suits all occasions and days of the season. Perfect on toast or as a cake filling!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e goat cheese, cream cheese, Peccorino, smoked Gouda, Brie, Danbo\u003c\/p\u003e\n\u003cp\u003eGraduated from Husmanbord, Grythyttan 2014.\u003cbr\u003e Served at the Nobel Party 2016.\u003c\/p\u003e\n\u003cp\u003ePlums are a classic stone fruit and are related to cherries, apricots and almonds. The plum tree is a deciduous tree that blooms in early spring with small white or pale pink flowers. The fruits ripen from late summer to autumn. Plum trees require full sun and well-drained soil. The fruit can either be eaten fresh, dried, used for jam or marmalade. An example of a dessert is plums in Madeira. Sweet and sour, juicy plums are lovely to harvest from your own trees. Because the fruits are shock sensitive, they are difficult to handle in the trade and therefore a perfect fruit for the home garden\u003c\/p\u003e\n\u003cp\u003eThe history of the plum can be traced back to over 1000 years ago and is believed to have originated in the Caucasus, it was bred as a cross between two different plants. The sloe berry (Prunus Spinosa) and the cherry plum (Cerasus Cerasifera). It is believed that humans have been cultivating this fruit for almost their entire existence on earth, which means they must have known how delicious these juicy little berries taste!\u003c\/p\u003e\n\u003cp\u003eThe deep red color of plums is due to an amino acid called tyrosine. The stone fruit has many health benefits, including helping with constipation and stomach problems such as ulcers or irritable bowel syndrome (IBS). It also contains potassium which helps keep blood pressure in check while reducing the risk of stroke - caused by high levels of lithium compounds found in these fruits!\u003c\/p\u003e\n\u003cp\u003eYou know that plums are good for your stomach, but did you also know that they can help with constipation? The rich dietary fibers ensure that all strains on physical health are quickly relieved. And the natural sweetness provides a much needed break from all the processed food we are so used to eating these days!\u003c\/p\u003e\n\u003cp\u003ePlums are a great addition to your diet because they are high in antioxidants and have a low glycemic index. The most popular is chlorogenic acid, which has been found to have other health benefits such as fighting cancer cells or lowering blood sugar levels in people who eat them regularly!\u003c\/p\u003e\n\u003cp\u003ePlums are a healthy fruit that is full of antioxidants and nutrients. Chlorogenic acid is the same antioxidant found in coffee, for example! Plums also happen to be low on our popular glycemic index, so they're perfect if you want a little extra insurance against diabetes or other blood sugar-related ailments—plus, plums can help cut your calorie intake by providing bulk without filling you up too quickly while they're flavorful enough to leave us feeling satisfied after eating one ourselves (although there's nothing wrong with indulging once in a while).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Plums (68%), raw cane sugar*(28%), lemon*, pectin, cardamom*, cinnamon* (*Organic ingredients - total 38%) SE-EKO-04\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit amount\u003c\/strong\u003e 71 g per 100g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition declaration 100g:\u003c\/strong\u003e Energy 574 kJ\/134 kcal; Fat 0.1 g (saturated fat 0 g); Carbohydrates 33 g (sugars 33 g); Protein 0.5 g; Salt 0.03 g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"120 g","offer_id":37633603928250,"sku":"30251","price":54.0,"currency_code":"SEK","in_stock":true},{"title":"30 g","offer_id":37603867295930,"sku":"3025","price":22.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/Plommonmarmelad.jpg?v=1648493045"},{"product_id":"ingefarsdrom","title":"Ginger Dream (Squash Jam) - A fresh, tart and delicious jam","description":"\u003cp\u003eA fresh, tangy and delicious jam with its own place on the cheese tray, which also tastes great with chicken and smoked meat. Ginger jam can be served on bread, put on meat or eaten with rice or salads. Using a lot of ginger in a ginger jam can make it too spicy strong for some people, especially children. Therefore, we have experimented with the ingredients until we find a recipe that works like a dream for the whole family. It is made from yellow squash with the freshness of lemon and a light sting of ginger.\u003c\/p\u003e\n\u003cp\u003eGinger dream works with fruity wines, be they red or white. Try it with the Swiss cave-aged hard cheese Gruyère, which is a hard cheese with a lot of flavor that varies depending on whether it is made from summer or autumn milk, and of course on the aging time. Feel free to try it with a rhône wine, a sweet white wine or even a grappa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServed at the Nobel Party 2016.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e Gruyère, Cheddar, Brie, Danbo, Gouda, smoked loin, chicken\u003c\/p\u003e\n\u003cp\u003eGinger is a hot, fragrant spice made from the rootstock, which can be chopped or powdered for cooking, preserved in syrup or candied. We use pressed organic ginger juice to bring out the right taste and sting.\u003c\/p\u003e\n\u003cp\u003eGinger dream is fantastic with smoked loin and with all kinds of chicken. You can also try Ingefärsdröm for \u003cstrong\u003e\u003cem\u003ePots\u003c\/em\u003e\u003c\/strong\u003e - a few spoonfuls in a pot gives an exciting taste experience! A chicken stew with coconut milk and ginger will take you to Thailand and India without having to buy any plane tickets. \u003cstrong\u003e\u003cem\u003eSoups\u003c\/em\u003e\u003c\/strong\u003e – Carrot soup with a little ginger dream is a highlight and you can actually add it to many different types of vegetable soups. It is particularly good in winter as the strong taste contributes to the warm feeling the soup gives. \u003cstrong\u003e\u003cem\u003eDessert\u003c\/em\u003e\u003c\/strong\u003e – Ginger dream is super tasty with ice cream and with baked goods.\u003c\/p\u003e\n\u003cp\u003eGinger is a plant that has long been used for its healing properties. It has been widely used in traditional Chinese and Indian medicine for many hundreds of years, and here in Sweden it is common for home remedies for colds, nausea and pain to include ginger.\u003c\/p\u003e\n\u003cp\u003eIn ginger, there are several different components that contribute to the strong taste and aroma. Among other things, there are resin acids and essential oils. The specific taste that we have all come to love comes from the substance gingerol. But apart from that, there are a number of other subjects that are good for us.\u003c\/p\u003e\n\u003cp\u003eGinger is an herb that belongs to the ginger plant family. You probably recognize ginger as a root that looks quite similar to turmeric. But different from the turmeric, it is significantly larger and has a brown thin skin and a characteristic white\/yellow inside. Another difference is that it has a very strong and specific taste and smell. As a spice, it is used for everything from Asian dishes to Swedish gingerbread.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, ginger is a good friend when we want to get a slightly stronger and refreshing taste. It is the root that is used when we cook and it can be used for many different things. Both the root and the leaves are used worldwide for healthy and tasty dishes. The leaves can also be used for cooking, but this is not as common in Sweden.\u003c\/p\u003e\n\u003cp\u003eYellow squash is summer squash, which is the young fruit of Cucurbita pepo and members of the Cucurbitaceae family. They share the family tree with Cantaloupe and cucumber and are cucumbers. There are two \"types\" of squash: summer squash and winter squash. What is the difference? The short answer is that a winter squash is a squash that is allowed to fully ripen. The seeds fully ripen and become hard, the skin becomes much thicker and the flesh is dense - and these fruits usually need to be cooked before you eat them. Most summer squashes have a bushy growth habit, unlike the vines of many winter squashes.\u003c\/p\u003e\n\u003cp\u003eSummer squash is a little different. The seeds and peel are soft and fully edible. They are sometimes called \"soft shell squash\" and can therefore be cooked or eaten raw. The entire squash is edible, versus winter squash's hard seeds and skin that must be removed. The most common summer squash are yellow squash and zucchini.\u003c\/p\u003e\n\u003cp\u003eOne of their advantages is that they are completely edible. Yellow squash can be roasted, mashed, grilled or spiralized into spaghetti-like strands instead of pasta noodles. As the plant-based cuisine becomes more popular, you will find that yellow squash is an inexpensive option on the plate. It is a non-starchy vegetable, with few dietary restrictions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIngredients:\u003c\/em\u003e\u003c\/strong\u003e \u003cem\u003eYellow squash, raw cane sugar (28%), ginger, lemon, pectin\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFruit amount\u003c\/em\u003e\u003c\/strong\u003e \u003cstrong\u003e81 g per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNutrition declaration\u003c\/em\u003e\u003c\/strong\u003e \u003cem\u003e100g: Energy 600 kJ\/140 kcal; Fat 0.3 g (saturated fat 0.1 g); Carbohydrates 34 g (sugars 33 g); Protein 1 g; Salt 0.05 g\u003c\/em\u003e\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"120 g","offer_id":37633572667578,"sku":"3028","price":54.0,"currency_code":"SEK","in_stock":true},{"title":"30 g","offer_id":37603867328698,"sku":"30281","price":22.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/Ingefarsdrom_936bdc74-ba10-4e8e-8bc7-9a516ccb2798.jpg?v=1649700543"},{"product_id":"paronmarmelad-saffran","title":"Pear jam with saffron - a sparkling symphony of flavors","description":"\u003cp\u003eGolden as a sparkling star, this symphony of flavors appears. A blend of fantastic flavours, with juicy tasty pears matched with golden saffron and a bit of chilli heat. A delicious, festive blend of sweet and spicy flavors that's perfect for your cheese platters! A nice jam perfect for the cheese tray, tasty and beautiful yellow-red. So add some sparkle to the festivities with this unique and delicious jam. Invite your friends and family to a unique experience that they won't soon forget.\u003c\/p\u003e\n\u003cp\u003eGolden like a cornfield and crispy like a freshly harvested radish, this fruity, fresh and pleasant jam boasts when the winter sun's rays paint the landscape. Cooked from juicy, ripe pears and enriched with golden saffron, this amazing yellow-red marmalade will delight your guests. The addition of a touch of chilli makes it extra special, and we're confident it will become a new family favourite.\u003c\/p\u003e\n\u003cp\u003eFeel free to try it with a cold venison pie or mince pie, for an unconventional, but oh so tasty combination! Make your dinners or buffets exclusive and delicious with this golden taste experience! Be adventurous – experience the wonderful combination of sweet and spicy cooking delicious food for your family and friends. Let our Pear Jam with Saffron give a magical, sparkling touch to all your moments around the dinner table.\u003c\/p\u003e\n\u003cp\u003eServed at the Nobel Party 2017\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e Gorgonzola, Brie, Stilton, feel free to try it with a cold venison pie or mince pie\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePear\u003c\/strong\u003e (Pyrus communis) is a species in the pear genus, which grows in temperate climates. Pears are grown for the sake of the fruit, and are almost as hardy as apples\u003cbr\u003e The pear has probably been cultivated as long as the apple tree and existed in Greece as early as 1,000 years BC. In Sweden, pear seeds have been found in grave finds from the Neolithic and cultivation has been known since the Middle Ages. During the Middle Ages, pears were grown in Sweden, and in the 18th century there were many varieties, e.g. bergamot and August pear. The gray pear with its thick, rough skin and sweet, juicy flesh is also old, as is the now rare pear, which Per Brahe is said to have introduced from Germany.[1]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaffron\u003c\/strong\u003e , which comes from the pistil marks of the saffron crocus, is the most precious of all spices. It takes at least 100,000-150,000 crocuses, which must be picked and cleaned by hand, to extract 1 kg of dried saffron. The earliest mention of saffron is on Sumerian clay tablets from the 4th century BC. Saffron has also been used for dyeing textiles. Throughout the ages, saffron has been subject to counterfeiting, but we use genuine saffron for its good taste and beautiful color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pear*, raw cane sugar*(30%), lemon*, fresh chili*, pectin, saffron* (*Organic ingredients)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit amount\u003c\/strong\u003e 69 g per 100g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition declaration 100g:\u003c\/strong\u003e Energy 753 kJ\/176 kcal; Fat 0.1 g (saturated fat 0 g); Carbohydrates 44 g (of which sugars 43 g); Protein 0.3 g; Salt 0.04 g\u003c\/p\u003e\n\u003cp\u003eSaffron, Pear, Glitter, Festive, sweet and spicy, unique taste experience\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"120 g","offer_id":37633603272890,"sku":"3030","price":54.0,"currency_code":"SEK","in_stock":true},{"title":"30 g","offer_id":37603867361466,"sku":"30301","price":22.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/Paronmarmeladmedsaffran_chili.jpg?v=1607671041"},{"product_id":"hallonmarmelad-med-vanilj","title":"Raspberry jam with vanilla - the perfect way to extend summer","description":"\u003cp\u003eRaspberry jam with vanilla is the perfect way to add some summer flavor to your day. The fresh raspberries are combined with rich vanilla and a touch of chili for a delicious and unique flavor profile. With its sweet and summery taste, raspberry jam with vanilla is the perfect treat for any occasion. The addition of vanilla gives the jam a rich and creamy flavor, while the chili adds a slight heat that leaves you wanting more.\u003c\/p\u003e\n\u003cp\u003eA wonderfully summery jam with real bourbon vanilla from Madagascar that lifts the jam to another level. A touch of chilli, which lifts this traditional jam to new tasty heights. A slight hint of chili gives the jam refreshing heat, which allows us to add less sugar and not need artificial ingredients. Chili also contains capsaicin which increases metabolism and increases endorphins.\u003c\/p\u003e\n\u003cp\u003e“It doesn't matter what it costs. The marmalade is the best I have ever eaten!” - from a satisfied customer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePerfect for\u003c\/em\u003e\u003c\/strong\u003e \u003cem\u003eCheddar, Parmesan, Danbo, blue cheese, ice cream, pancakes\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRaspberries are a popular berry with a rich color and sweet juicy taste. They are a good source of vitamins, minerals and antioxidants. Raspberries can vary in color from the popular red and black varieties to purple, yellow or golden. Each berry color has a unique composition of vitamins, minerals and antioxidants. In a small space, raspberries can produce a phenomenal amount of delightful berries - and they bear fruit year after year with proper care. Raspberries can be harvested all the time from midsummer to the first frost.\u003c\/p\u003e\n\u003cp\u003e\"The raspberry is the edible fruit of a variety of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. The name also applies to these plants themselves. Raspberries are perennials with woody stems. The world production of raspberries in 2018 was 870,209 tonnes, led of Russia with 19% of the world's total.\" (Wikipedia)\u003c\/p\u003e\n\u003cp\u003e\"Vanilla is a flavoring extracted from the vanilla genus (Vanilla), which grows naturally in tropical and subtropical areas of the Americas, Africa, Southeast Asia, and Western Oceania. The name comes from the Spanish and means \"little capsule\". Most of all natural vanilla comes from the vanilla orchid (Vanilla planifolia). Although originally native to Mexico, it is now cultivated throughout the tropics. Madagascar is the world's largest producer. Bourbon vanilla or Bourbon-Madagascar vanilla, extracted from Vanilla planifolia plants from America, is called vanilla from the islands of the Indian Ocean , such as Madagascar, the Comoros, and Réunion (formerly Île Bourbon).\" (Wikipedia)\u003c\/p\u003e\n\u003cp\u003eChili is a wonderful spice! It is rich in vitamin C, carotene (provitamin A) and B vitamins, so it is not only a joy for the tongue to eat, but also good for the rest of the body. Chili also contains a lot of potassium, magnesium and iron. Their high content of vitamin C can also increase the absorption of non-heme iron from other foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raspberries*(64%), raw cane sugar*(31%), lemon*, real vanilla*, pectin, Hot Lemon chilli* (*Organic ingredients)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition declaration 100g\u003c\/strong\u003e : Energy 626 kJ\/148 kcal; Fat 0.2 g (saturated fat 0.1 g); Carbohydrates 37 g (sugars 36 g); Protein 1 g; Salt 0.01 g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"120 g","offer_id":37633571422394,"sku":"3005","price":54.0,"currency_code":"SEK","in_stock":true},{"title":"30 g","offer_id":37603867394234,"sku":"30051","price":22.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/Hallonmarmeladmedvanilj.jpg?v=1607670391"},{"product_id":"paron-fikon-marmelad","title":"Pear \u0026 fig jam with walnut - with an incredible depth of flavor","description":"\u003cp\u003eWe bring you the ultimate party \"enhancer\": Pear and fig jam with walnuts! Whether you're hosting a Christmas dinner, an intimate cheese platter or just want to please your friends with something special, this jam will do the trick. With a delicious combination of fresh pears, plump figs and crunchy walnuts, it is the perfect all-rounder and elevates any cheese tray.\u003c\/p\u003e\n\u003cp\u003eWhat we like best about this jam is the incredible depth of flavor. With a hint of spiciness from the bay leaves, the sweetness of the pears and figs gets a real depth. Paired with a sharp, creamy blue cheese, it will impress the cheese connoisseurs in your life and convince even your snobbiest friends. Perfect with Gruyere, Appenzeller or even an aged Manchego.\u003c\/p\u003e\n\u003cp\u003eSo this Christmas you can treat your taste buds to something very special. Made with love and full of flavor, this pear and fig marmalade with walnuts is a perfect way to give the cheese tray a unique twist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e Brie, Stilton, Gruyere, Appenzeller, Cheddar, Manchego, green and blue cheese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePear\u003c\/strong\u003e (Pyrus communis) is a species in the pear genus, which grows in temperate climates. Pears are grown for the sake of the fruit, and are almost as hardy as apples \u003cbr\u003eThe pear has probably been cultivated as long as the apple tree and existed in Greece as early as 1,000 years BC. In Sweden, pear seeds have been found in grave finds from the Neolithic and cultivation has been known since the Middle Ages. During the Middle Ages, pears were grown in Sweden, and in the 18th century there were many varieties, e.g. bergamot and August pear. The gray pear with its thick, rough skin and sweet, juicy flesh is also old, as is the now rare pear, which Per Brahe is said to have introduced from Germany.[1]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFigs\u003c\/strong\u003e are sweet and juicy to varying degrees and are therefore excellent in a number of different desserts. Together with smoked ham, they also make a delicious starter. \u003cbr\u003eIn ancient times, figs were a good source of energy for pilgrims and soldiers around the entire Mediterranean. It is not surprising since they are rich in carbohydrates (calories!), minerals and vitamins. These days, Ficus carica fruits, which are related to the mulberry, mainly come from Turkey, Greece, Spain, France, the Middle East, California and South Africa.\u003cbr\u003e We use organic sun-dried figs. Our figs are grown in western Turkey. As the fig ripens, it loses moisture, shrivels and falls from the tree. There it is left to dry in the sun for 4-5 days before being harvested by hand. Naturally sweet and guaranteed to taste good.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWalnuts\u003c\/strong\u003e . This earthy, less oily nut is great with aged cheddar. It is also a perfect match for sheep, goat or mixed milk cheeses. And if you like things a little sharp, walnuts are incredible with blue cheese — especially when covered in honey. We cover them with lovely pear marmalade instead, which gives a divine taste experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pears, dried figs, raw cane sugar (16%), water, walnut, lemon, bay leaves\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmount of fruit\u003c\/strong\u003e 80 g per 100g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition declaration 100g:\u003c\/strong\u003e Energy 713 kJ\/169 kcal; Fat 4.5 g (saturated fat 0.5 g); Carbohydrates 30 g (sugars 29 g); Protein 1.7g; Salt 0.02g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"120 g","offer_id":37633601372346,"sku":"3031","price":54.0,"currency_code":"SEK","in_stock":true},{"title":"30 g","offer_id":37603867427002,"sku":"30311","price":22.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/ParonFikonmarmeladmedvalnot.jpg?v=1607670973"},{"product_id":"mojitomarmelad-rabarber","title":"Mojito Jam Rhubarb - fresh taste of summer","description":"\u003cp\u003eHere we see the first signs of spring of the year. Hail, you healthy jam, who comes with the promise of warmth and pleasure. A lovely jam with the taste of summer, a little spell made from rhubarb, with clear acidity and full of lovely mint. The wide flavor palette takes you on a divine journey wrapped in rhubarb accented by mint and sweet citrus.\u003c\/p\u003e\n\u003cp\u003eCuba's national drink made like a jam with a Swedish touch of rhubarb. The drink was one of author Ernest Hemingway's favorite drinks and we're sure this would have been among his favorite jam. The secret is to find a balance between acid and mint, then we get a lovely jam with the taste of summer, a little spell made of rhubarb, with clear acidity and full of lovely mint.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e Gruyère, Cheddar, toast, Brie, cream cheese, lamb\u003c\/p\u003e\n\u003cp data-mce-style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eThe history of the mojito\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLike many cocktails, the origins of this refreshing cocktail are lost in history. From the 16th century to a 2002 James Bond film, the Mojito has had an interesting journey from invention to one of the most popular drinks of the new millennium. As with all cocktail stories, the origin story of the Mojito is often disputed, especially by \"La Bodeguita del medio\" in Havana, Cuba. This restaurant bar claims to be the birthplace of the cocktail and enjoys the fame associated with Ernest Hemingway's praise for their special version of the drink. It has been claimed that African slaves working in the Cuban sugar cane fields created the drink from “Aguardiente de cana” (Literally “cane fire water”) - a simple sugar cane alcohol. Certainly the name \"Mojito\" fits this story, derived from the word \"Mojo\", meaning \"to place a little spell\". But I prefer an even older original story…\u003c\/p\u003e\n\u003cp\u003eIn the 16th century, Sir Francis Drake landed in Havana to plunder the city of its gold. The invasion failed, but luckily for us something good came out of it. His crew suffered from dysentery and scurvy. Local South American Indians were known to have cures for many ailments, so a small party went ashore to Cuba and returned with ingredients for a medicine. They used aguarediente de cana, mint leaves, and juices from sugarcane and limes to put together a tonic that proved effective. We now know that the lime juice was the helpful ingredient, but the others sure made it a lot tastier! A cocktail named \"El Draque\" with very similar ingredients was known to be popular in Cuba after that time and probably named after Drake himself.\u003c\/p\u003e\n\u003cp\u003eIt wouldn't have been called a Mojito in those early days, so it's possible that the African slaves weren't the ones who invented the drink, but the ones who gave it its modern name. The Spanish word \"mojadito\" (meaning \"a little wet\") and the Cuban lime-based spice \"mojo\" are other possible explanations for the name. However it began, the creation of the Bacardi company in the mid-1800s was probably the reason for its spread and growth in popularity, and Ernest Hemingway's personal discovery of the drink in Le Bodeguita del medio created the possibility for it to become one of the most popular modern drinks. More recently, Bacardi's advertising campaigns have focused on making Mojitos at home, and the drink was featured in a scene from the 2002 James Bond film, Die Another Day, as Jinx and Bond flirt by the beach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e : Rhubarb*(65%), raw cane sugar*(32%), lime*, mint* *Organic ingredients\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eNutrition declaration 100g\u003c\/strong\u003e : Energy 633 kJ\/150 kcal; Fat 0.1 g (saturated fat 0 g); Carbohydrates 38 g (sugars 38 g); Protein 0.8 g; Salt 0.01 g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"30 g","offer_id":37603867459770,"sku":"3012","price":22.0,"currency_code":"SEK","in_stock":true},{"title":"120 g","offer_id":37633600651450,"sku":"30121","price":54.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/Mojitomarmelad.jpg?v=1647604824"},{"product_id":"rabarbermarmelad","title":"Rhubarb Jam with vanilla - tasty and boozy","description":"\u003cp\u003eTasty, boozy and light, this lively piece flutters like a newly hatched butterfly over the taste buds. A wonderfully summery jam on rhubarb, lively and virile like a flock of calves on green pasture, this fresh jam fits the season like swimming trunks at a beach. Sour rhubarb and lovely vanilla provide a sweet and sour delicacy perfect for toast or scones. Rhubarb jam has the perfect balance between sweetness and tartness for cheeses. It is not only good with crusts and toast, but also with cheese ...or with vanilla ice cream or the whole grain sandwich...\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePerfect for\u003c\/em\u003e\u003c\/strong\u003e \u003cem\u003eRicotta, Cheddar, toasted bread, Jarlsberg, Brie, cream cheese\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRhubarb goes well with food, in the past you ate rhubarb the same way we eat spring primroses today: raw with a little salt and pepper! And rhubarb's sour taste is excellent in cooking, for example as a chutney for fattier fish, pork and duck or in a Persian lamb stew. On the Danish island of Bornholm, smoked herring with rhubarb compote is a traditional dish.\u003cbr\u003e\u003cbr\u003e Rhubarb (Rheum rhabarbarum) is a perennial and easy-care plant that can be grown in most of Sweden - but it takes a few years before it yields an abundant harvest. Once established, however, it only gives more and more. Rhubarb's flowering stems can grow up to two meters tall and have fluffy, branched inflorescences with small creamy white flowers. Otherwise, rhubarb's hallmark is the crispy, tart and beautiful stems that are fantastically good in pie, juice, jam, marmalade and many desserts.\u003cbr\u003e \u003cbr\u003eRhubarb was cultivated in China as early as 3,000 years before our era, mainly as a medicinal plant. It first came to Europe in the 17th century and to Sweden as late as the 19th century.\u003cbr\u003e\u003cbr\u003e Rhubarb is a vegetable, but sold as a fruit. The special, sour taste comes mainly from malic acid. The roughness comes from oxalic acid and varies between different varieties.\u003cbr\u003e\u003cbr\u003e There are over 100 varieties of rhubarb with different color, taste and roughness. Victoria with greenish flesh is one of the most common. Rosenhagen, spangsbjerg, elmsfeuer and elmblitz are slightly milder, less rough rhubarb varieties with a beautiful rose-red colour.\u003cbr\u003e When the lilac blooms at the end of May, it is rhubarb time. Rhubarb can be harvested from the end of April and a bit into August. At the beginning of the season, the stems are at their best and rarely need to be peeled. The further into the season, the coarser the fibers and the woodier the taste.\u003cbr\u003e \u003cbr\u003eRhubarb's leaves contain a high content of oxalic acid, which can be dangerous to health. Large amounts of oxalic acid can be negative for the body as it can reduce the absorption of important minerals such as calcium. In the worst case, it can cause kidney damage.\u003cbr\u003e\u003cbr\u003e Harvested rhubarb can be stored in the refrigerator for about a week, or you can cut it into pieces and freeze in suitable portion bags.\u003cbr\u003e\u003cbr\u003e Rhubarb should be boiled briefly, in order to preserve maximum color and flavor, we cook the marmalade over an open flame, which provides quick cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rhubarb (67%), raw cane sugar*(33%), real vanilla* (*Organic ingredients)\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eNutrition declaration 100g:\u003c\/strong\u003e Energy 627 kJ\/149 kcal; Fat 0.1 g (saturated fat 0 g); Carbohydrates 37 g (sugars 37 g); Protein 0.7g; Salt 0.01 g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"120 g","offer_id":37633618280634,"sku":"3001","price":54.0,"currency_code":"SEK","in_stock":true},{"title":"30 g","offer_id":37603867492538,"sku":"30011","price":22.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/Rabarbermarmelad_aedd7900-1f00-45ed-985f-cd43d6b3d96b.jpg?v=1649512795"},{"product_id":"tomatillomarmelad","title":"Tomatillo Jam with vanilla \u0026 cinnamon - a real taste sensation","description":"\u003cp\u003eDiscover the sweet and savory sensation of tomatillo jam with vanilla and cinnamon. This exciting combination of flavors will brighten up your meals, no matter what you combine it with. For a truly unique culinary experience, Tomatillo Jam is the perfect choice!\u003c\/p\u003e\n\u003cp\u003eThis unique jam recipe is made from carefully selected tomatillos from our own cultivation. Tomatillo is the origin of our tomatoes today and originates from South America. Tomatillos have a distinctive green tangy flavor that makes them ideal for sauces, stews and marinades. The golden jam has a flavor of cinnamon and vanilla and gives a fruity taste - as sweet as an apple pie but as refreshing as your last dip in the pool. Tomatillon gives texture and an extra kick to your food.\u003c\/p\u003e\n\u003cp\u003eOur tomatillo jam transforms any dish into something truly special. Spread it on toast or cheeses such as Brie or Mozzarella, spice up the tea party or give salads and sandwiches a bit of gourmet flavor, enjoy it on warm freshly baked scones or just enjoy the delicate taste on its own - however you choose to eat it will You will not be disappointed!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e\u003c\/em\u003e \u003cem data-mce-fragment=\"1\"\u003escones, toast, Brie, cream cheese, Cheddar, Mozzarella\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSo why not give your dishes a distinctive taste? With our tomatillo marmalade with vanilla and cinnamon, it is guaranteed to be delicious every time! This marmalade is made from South American tomatillo, an exciting combination of sweet and sour with flavors reminiscent of tomatoes and citrus. It's a perfect way to liven up your breakfast or snacks! Whether you're a fan of Mexican or Thai cuisine, you're sure to love our Tomatillo Marmalade. So don't wait any longer - order your jar today!\u003c\/p\u003e\n\u003cp\u003eTomatillo is a perennial plant that in Europe is grown as an annual, depending on our cooler climate. It grows both wild and cultivated in Mexico and comes in many named varieties. The tomatillo is herbaceous with a bushy habit and has fruits that vary in color from green, yellow-green to red-purple. Each individual fruit sits inside a casing that looks like a green lantern. The fruit, which is juicy, well-fed and has a very thin skin, contains a number of very small seeds. The whole fruit can be used mashed in sauces or whole or cut into pieces in stews and stews. Tomatillon is widely used in Mexican and Thai cuisine. The tomatillo available for purchase in the grocery store has a mild flavor, but there are also varieties with a slightly peppery strong flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomatillo*, raw cane sugar* (31%), lemon*, ginger*, pectin,\u003cbr\u003e vanilla*, cinnamon* *Organic raw materials - total 39%, SE-EKO-04\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit amount\u003c\/strong\u003e 68 g per 100g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition declaration 100g\u003c\/strong\u003e : Energy 597 kJ\/140 kcal; Fat 0 g (saturated fat 0 g); Carbohydrates 35 g (sugars 35 g); Protein 0.7g; Salt 0.03 g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"120 g","offer_id":37633638531258,"sku":"3011","price":56.0,"currency_code":"SEK","in_stock":true},{"title":"30 g","offer_id":37603867558074,"sku":"30111","price":22.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/Tomatillo.jpg?v=1607671217"},{"product_id":"chipotlemarmelad","title":"Smoky Chipotle - the ultimate taste experience","description":"\u003cp\u003eAre you ready to give your favorite dishes a smoky flavor? Enjoy the unique experience of Smoky Chipotle - a rich and delicious jam with an unmistakable smokiness. Let Smoky Chipotle transport you to a world full of smoked paprika, red pepper and exotic irresistible Chipotle Morita (smoked chilli) for the ultimate taste experience. If you are looking for something that can make your dishes stand out from the crowd, this unique jam-like accessory is perfect for you. Perfectly smoky yet deliciously mild - you'll want more!\u003c\/p\u003e\n\u003cp\u003eWe carefully select these premium ingredients for a flavor that goes perfectly with both salty and mildly sweet cheeses, as well as grilled meats, roast lamb, root vegetables, tacos and much more. And not to forget - all our products are made from plant-based ingredients and contain no preservatives or added flavourings. So let us help you become the star of any event with the perfect accompaniment to your dish - Smokey Chipotle!\u003c\/p\u003e\n\u003cp\u003eSmoky Chipotle transforms your cheese trays and grilled dishes into unforgettable gourmet experiences with its rich taste and aroma. Whether it's grilled meats, tacos, roast lamb, cheddar, Jarlsberg or goat cheese that tickles your fancy - serving up Smoky Chipotle will always impress. And did we mention it contains only natural ingredients? You can trust that every bite of Smoky Chipotle will be pure deliciousness.\u003c\/p\u003e\n\u003cp\u003eSo bring some barrel-aged memories to the kitchen table with Smoky Chipotle and turn your meals into extraordinary feasts! Imagine a perfectly cooked entrecôte with some of this marmalade! Or put some tapas on the plate and add just a click for subtle complexity. It is guaranteed to be a favorite in your back pocket for every meal.\u003c\/p\u003e\n\u003cp\u003eUse Smoky Chipotle in your next dish and discover why so many foodies have fallen in love with it. So don't hesitate - try Smoky Chipotle today and discover its unique taste for yourself!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e Cheddar, Jarlsberg, goat's cheese, sheep's cheese, grilled meat, roast lamb, root vegetables and tacos\u003c\/p\u003e\n\u003cp\u003eGraduated from Husmanbord, Grythyttan 2015.\u003c\/p\u003e\n\u003cp data-mce-style=\"white-space: pre-wrap;\"\u003eChili marmalade is delicious and the fruit chili itself has an interesting history. Chili has been used in America since 7500 BC. where archaeological findings were found that show that chili was cultivated in Ecuador as early as 6,000 years ago.\u003c\/p\u003e\n\u003cp data-mce-style=\"white-space: pre-wrap;\"\u003eIt was Christopher Columbus who then introduced the chili to Europe after he discovered this tasty spice! It is rich in vitamin C, carotene (provitamin A) and B vitamins, so it is not only a joy for the tongue to eat, but also good for the rest of the body. Chili also contains a lot of potassium, magnesium and iron. Their high content of vitamin C can also increase the absorption of non-heme iron from other foods.\u003c\/p\u003e\n\u003cp data-mce-style=\"white-space: pre-wrap;\"\u003e\u003cspan data-mce-style=\"white-space: pre-wrap;\"\u003eChipotle! Which is a dried and smoked chili, usually jalapeno. In the Aztec language, chili meant \"hot pepper\" and potli \"smoked\" and could sometimes be spelled pochili. So, now to the strong part. Chili fruits contain capsaicin, which makes it taste strong. The strong heat is measured in Scoville and regular pepper is at 100 degrees while jalapeno is at 2500 - 5000 scoville degrees. If you want that heat, it's in the seed attachment or in the partitions of the fruit!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-style=\"white-space: pre-wrap;\"\u003e\u003cspan data-mce-style=\"white-space: pre-wrap;\"\u003eBuy my Chipotle marmalade for grilling and for the cheese tray. Why not cook a grilled entrecôte and have it with or just on a piece of cheese together with other tapas!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Red pepper, raw cane sugar \u003csup\u003e*\u003c\/sup\u003e (31%), vinegar \u003csup\u003e*\u003c\/sup\u003e , smoked paprika powder, pectin, sea salt, Chipotle Morita \u003csup\u003e*\u003c\/sup\u003e Organic raw materials - total 36%, SE-EKO-04\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit amount\u003c\/strong\u003e 66 g per 100g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition declaration 100g:\u003c\/strong\u003e Energy 709 kJ\/167 kcal; Fat 0.4 g (saturated fat 0.1 g); Carbohydrates 40 g (sugars 38 g); Protein 0.9 g; Salt 0.76\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"120 g","offer_id":37603867590842,"sku":"3015","price":54.0,"currency_code":"SEK","in_stock":true},{"title":"30 g","offer_id":37633562181818,"sku":"30151","price":22.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/arneke_Sorgarden_Mala_II-3543.jpg?v=1646252941"},{"product_id":"habaneromarmelad","title":"Fiery Habanero - a fruity hot chili","description":"\u003cp\u003eIntroducing Fiery Habanero: the hot, fruity chili guaranteed to make your taste buds tingle!\u003c\/p\u003e\n\u003cp\u003eWe offer you a golden display of perfection and fingertip feeling. Soft as a pollen-stained bumblebee, hot as its sting and brilliant as a dandelion in full bloom. This chili builds a bridge between what was and what is. It breathes tradition at the same time that, with its beautifully planted citrus tones, it also offers a portion of modernity and curiosity that makes it stand out. A sweet and healthy gem that makes us think of heat, summer and sun. From the first taste experience to the last scratch in the jar, this is an example of a well-balanced pleasure in every pore. Like the best summer memories, this fairytale play leaves a strong desire to be relived again and again.\u003c\/p\u003e\n\u003cp\u003eLooking for something extra spicy? Our fiery Habanero chili will set your taste buds on fire! Made with yellow peppers, habanero and lemon, this chili is perfect for lovers of fruity hot flavors, making it perfect for adding a touch of heat to any dish. With a jam-like texture and distinct heat, this chili is perfect for the cheese tray and various food combinations. Discover the fresh taste of lemon with every bite of this fiery chili! Whether you want to spice up your cheese tray or just give your breakfast toast an extra kick, Eldfängd Habanero is sure to deliver. Don't miss out - get yourself a jar today!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eGoes well with\u003c\/em\u003e\u003c\/strong\u003e \u003cem\u003ecream cheese, Cheddar, Jarlsberg, aged cheese, grilled meat or grilled vegetables, fish\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"Chili jam\" is delicious and the fruit chili itself has an interesting history. Chili has been used in America since 7500 BC. where archaeological findings were found that show that chili was cultivated in Ecuador as early as 6,000 years ago.\u003c\/p\u003e\n\u003cp\u003eIt was Christopher Columbus who then introduced the chili to Europe after he discovered this tasty spice! It is rich in vitamin C, carotene (provitamin A) and B vitamins, so it is not only a joy for the tongue to eat, but also good for the rest of the body. Chili also contains a lot of potassium, magnesium and iron. Their high content of vitamin C can also increase the absorption of non-heme iron from other foods.\u003c\/p\u003e\n\u003cp\u003eMy good and hot \"chili marmalades\" thus have three different main ingredients. Jalapeno, Chipotle and Habanero.\u003c\/p\u003e\n\u003cp\u003eHabanero, which is the most cultivated chili of the havana pepper species. Red Savina is a variant of the habanero and used to be one of the strongest chilies in the world. We use a yellow fruity Habanero Big Sun for the Habanero \"marmalade\"!\u003c\/p\u003e\n\u003cp\u003eSo, now to the strong point. Chili fruits contain capsaicin, which makes it taste strong. The strong heat is measured in Scoville and regular pepper is at 100 degrees while jalapeno is at 2500 - 5000 scoville degrees. If you want that heat, it's in the seed pod or in the partitions of the fruit! The strongest chili measured is the \"Carolina Reaper\" and it was between 1,500,000 and 2,200,000 Scoville!\u003c\/p\u003e\n\u003cp\u003eBuy my Habanero \"marmalade\" for grilling and for the cheese tray. Why not cook a grilled chicken and have it with or just on a piece of cheese together with other tapas!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Yellow paprika*(64%), raw cane sugar*(25%), lemon* vinegar*, Habanero Big Sun* (1%), sea salt, pectin (*Organic ingredients - total 42%) SE-EKO-04\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eNutrition declaration 100g\u003c\/strong\u003e : Energy 544 kJ\/130 kcal; Fat 0.1 g (saturated fat 0 g); Carbohydrates 33 g (sugars 27 g); Protein 0.7g; Salt 0.8 g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"120 g","offer_id":37633570439354,"sku":"3017","price":54.0,"currency_code":"SEK","in_stock":true},{"title":"30 g","offer_id":37603867623610,"sku":"30171","price":22.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/arneke_Sorgarden_Mala_II-3539.jpg?v=1646252667"},{"product_id":"valkyriornas-sota-hamnd","title":"Sweet Revenge of the Valkyries (Pumpkin Jam) - Sweet and delicious revenge","description":"\u003cp\u003eTasteful, comprehensive and opaque like a thicket of leaves, you are taken through a multifaceted journey. This hazy hot jam is powerful for its style and virile as an wild hambo. As this piece suits both bright sun and pouring rain, it is tailored for the Swedish summer.\u003c\/p\u003e\n\u003cp\u003eLooking for a delicious way to get revenge on your friends and loved ones? Look no further than Sweet Revenge of the Valkyries (Pumpkin Jam)! Get your revenge with this delicious warm pumpkin jam. This fiery jam is made with fresh pumpkin, lime and cardamom, with a kick of jalapeño and habanero. The perfect way to add sweetness and heat to any meal. Try it with good cheeses or grilled chicken. So why wait? Bring some sweet heat into your life today with Sweet Revenge of the Valkyries (Pumpkin Jam) Serve up sweet revenge of the Valkyries at your next party!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGoes well with\u003c\/strong\u003e Gouda, Havarti, cream cheese, smoked sausage, Jarlsberg, Cheddar, Brie\u003c\/p\u003e\n\u003cp\u003eThe pumpkin, like squash and melon, belongs to the cucumber family and is a vine plant. There are a variety of varieties with varying shapes, colors and weights. Pumpkins can get very large. It is not uncommon to find specimens weighing 50 kilos.\u003cbr\u003e Pumpkin is also called winter squash. What distinguishes summer squash from winter squash is that it has a longer development time and can often be saved over the winter. It has managed to get bigger than the summer squash and it is harvested in autumn when the fruit is really ripe and has acquired a hard skin. In these pumpkins, the flesh is drier and much sweeter, and it becomes creamy when cooked. You can e.g. fill and bake or au gratin it, or make soup or pastries from it.\u003c\/p\u003e\n\u003cp\u003eHowever, many people believe that pumpkins are orange in color and everything else is squash. The names squash and pumpkin can be used for all varieties of Cucurbita species. The pumpkin originally comes from America where it was cultivated by Native Americans. The word squash comes from American Indian languages ​​for unripe or raw and is mostly used for the varieties that are harvested in the summer, such as zucchini, squash and yellow squash. Finds have been found that indicate that pumpkins were used for food, musical instruments, vessels and ornaments as early as SEK 8,500 BC. Pumpkins came to Europe in the 16th century.\u003c\/p\u003e\n\u003cp\u003eChili marmalade is delicious and the fruit chili itself has an interesting history. Chili has been used in America since 7500 BC. where archaeological findings were found that show that chili was cultivated in Ecuador as early as 6,000 years ago.\u003c\/p\u003e\n\u003cp\u003eIt was Christopher Columbus who then introduced the chili to Europe after he discovered this tasty spice! It is rich in vitamin C, carotene (provitamin A) and B vitamins, so it is not only a joy for the tongue to eat, but also good for the rest of the body. Chili also contains a lot of potassium, magnesium and iron. Their high content of vitamin C can also increase the absorption of non-heme iron from other foods.\u003c\/p\u003e\n\u003cp\u003eIn this tasty and hot chilli marmalade there are two different chillies, Jalapeno and Habanero.\u003c\/p\u003e\n\u003cp\u003eChili fruits contain capsaicin, which makes it taste strong. The strong heat is measured in Scoville and regular pepper is at 0 degrees while jalapeno is at 5,000-30,000 scoville degrees. Habanero is a little fruity in taste, but 20-30 times stronger. If you want that heat, it's in the seed attachment or in the partitions of the fruit!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e : Pumpkin, raw cane sugar (26%), lime, habanero, jalapeño, pectin, cardamom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmount of fruit\u003c\/strong\u003e 72 g per 100g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition declaration\u003c\/strong\u003e 100g: Energy 556 kJ\/130 kcal; Fat 0.3 g (saturated fat 0.1 g); Carbohydrates 32 g (sugars 30 g); Protein 1 g; Salt 0.04 g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"120 g","offer_id":37633639743674,"sku":"3029","price":54.0,"currency_code":"SEK","in_stock":true},{"title":"30 g","offer_id":37603867689146,"sku":"30291","price":22.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/files\/FullSizeRender_5de94545-f8d6-4135-ab15-f8508f90210f.heic?v=1726975008"},{"product_id":"rodloksmarmelad","title":"Red onion dream - A triumph of taste, texture and tasty","description":"\u003cp\u003eOne of my most successful products over the years is my Red Onion Dream (formerly Red Onion Marmalade). This red onion jam is a triumph of taste, texture and deliciousness! Bay leaves, black pepper and rapeseed oil combine masterfully with balsamic vinegar and onion for a mouth-watering effect! A must for your next BBQ or grill.\u003c\/p\u003e\n\u003cp\u003eSörgården Måla's Red Onion Dream is a perfect accompaniment to hamburgers, ham sandwiches, sausages or melted Camembert. You will be telling your friends about this one! A delicious piece that works both for everyday use and for parties.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHearty, flavor-enriched and plump, this country essence, cooked according to country tradition, with a tangy twist of balsamic vinegar, fills its place during many of summer's enjoyable occasions, at picnics, at the barbecue or at any time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAs with almost all of our products, this is gluten-free and vegan. We are all natural and do not use any added artificial preservatives, colors or additives. Our preserves are made fresh with seasonal fruit, low sugar and have a best before of one year; best to store in the fridge after opening. We think these products taste so fresh and good that most people will consume them within a month or two. For some, however, it can go even faster :-)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNote - technically this is a chutney but here in the country it is always known as Red Onion Dream! (but more spicy than sweet)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePossibly raising some eyebrows – red onion in a marmalade? For me it was a matter of course. The onion's own sweetness, enhanced with raw cane sugar, is simply a perfect prerequisite for a good delicacy. I then wanted to make it a little spicier, like a chutney (the word chutney comes from Hindi and just means 'spicy'), and therefore I also added rapeseed oil, balsamic vinegar, sea salt, black pepper and bay leaves.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is a unique and tasty marmalade unlike any other marmalade I have made or ever tasted. It is sweet, but also a bit spicy thanks to the onion. And it goes perfectly with cheese, on toast or just as a side dish to a hearty meal. Red Onion Dream has been popular since its launch and customers have loved it so much that it has become one of my best sellers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAs early as 2014, it was served at the Nobel Festival, in 2015 it was certified by Husmansbord and in 2016 it was named Sweden's best country food. It has been praised by none other than Carl Jan Granqvist \"Hats off to the red onion, a future favorite on the Christmas table!\".\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBest of all: it goes with almost everything. Super tasty with anything grilled It goes very well with cheeses. Good as a side dish for meat, fried potatoes, root vegetables, chicken, vegetables and not least for sour stromning.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003e\u003cu\u003eAwards\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003e Named \u003cstrong\u003e\u003cem\u003eSweden's best country food 2016,\u003c\/em\u003e\u003c\/strong\u003e at the GastroNord fair.\u003cbr\u003e Graduated from Husmanbord in 2015.\u003cbr\u003e Served at the Nobel Party 2014, 2016.\u003cbr\u003e \u003cstrong\u003e\u003cem\u003ePerfect for\u003c\/em\u003e\u003c\/strong\u003e \u003cem\u003egrilled meat, chicken, root vegetables, ham sandwich, blue cheese, cheddar and brie\u003c\/em\u003e\u003cbr\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e Red onion*(64%), raw cane sugar*(25%), balsamic vinegar, rapeseed oil*, sea salt, black pepper*, bay leaves (*Organic raw materials - total 93%) SE-EKO-04\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eNutrition declaration 100g:\u003c\/strong\u003e Energy 646 kJ\/152 kcal; Fat 2.7 g (saturated fat 0.2 g); Carbohydrates 31 g (sugars 30 g); Protein 0.7g; Salt 0.68 g\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"120 g","offer_id":37633619493050,"sku":"3007","price":54.0,"currency_code":"SEK","in_stock":true},{"title":"30 g","offer_id":37603867721914,"sku":"30071","price":22.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/Rodloksdrom.jpg?v=1649512517"},{"product_id":"jalapenomarmelad","title":"Fresh Jalapeño - A fresh sizzling cheeky sensation","description":"\u003cp\u003eOur healthy sizzling cheeky sensation, Fresh Jalapeño! Hold on tight, because this chili marmalade will take your taste buds on a wild ride. Bursting with flavor and just the right amount of heat, this jalapeño-infused deliciousness will leave you wanting more.\u003c\/p\u003e\n\u003cp\u003e Our Chili Marmalade Fresh Jalapeño is made with love and care and is a harmoniously balanced blend of the finest green peppers, fiery jalapeños and fresh lime. Each ingredient is carefully selected to ensure a perfect balance of flavors that will ignite your taste buds and keep you coming back for more.\u003c\/p\u003e\n\u003cp\u003e Prepare yourself for a taste experience like no other. The journey begins with a subtle sweetness of fruity green pepper that caresses your palate and teases your senses. But don't get too comfortable, because the adventure has only just begun. As the sweetness fades, a fruity heat from the jalapeño takes center stage and envelops your taste buds in an exciting embrace. Just when you think you've reached the top comes a surprising twist of tangy lime that makes your mouth water after another bite.\u003c\/p\u003e\n\u003cp\u003e It's not just the taste that makes our Fresh Jalapeño irresistible, but also its versatility. This marmalade is a dynamic companion to a wide range of culinary delights. This marmalade is not just a condiment, it is an adventure waiting to be explored. Imagine yourself sinking your teeth into a juicy burger with a generous dollop of our Fresh Jalapeño, instantly lifting it to new heights of flavor. Or maybe you're craving juicy grilled shrimp, which is perfectly complemented by the vibrant and piquant kick of our jalapeño creation. Let your imagination run wild as you experiment with this culinary gem - grilled sausages, grilled lamb, tacos and even salmon turn into culinary masterpieces with just a spoonful of our marmalade.\u003c\/p\u003e\n\u003cp\u003e Calling all cheese lovers! Our fresh Jalapeño was practically meant to be mixed with the finest cheeses from around the world. Spread it on a baguette topped with creamy brie and witness the bold flavors come together and transport you to a foodie's paradise. Are you in the mood for something sharper? Our marmalade beautifully enhances the sour taste of cheddar. On a cheese plate, it will impress even the most discerning taste buds.\u003c\/p\u003e\n\u003cp\u003e For those who seek adventure and excitement in their culinary endeavors, our healthy Jalapeño is a must. This is no ordinary spice - it's a vibrant explosion of flavors that inspires you to push the boundaries and explore new flavors. Step outside your comfort zone and join us on this daring journey through taste, texture and tickling sensations.\u003c\/p\u003e\n\u003cp\u003e Food lovers, risk takers and flavor enthusiasts - Fresh Jalapeño awaits you. Unleash your inner culinary adventurer and add a dash of excitement to your meals. Don't settle for the ordinary when you can have the extraordinary. Embrace the bold and enjoy the extraordinary with every bite of our Fresh Jalapeño. Taste the adventure today! Your culinary escapades will never be the same again!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePerfect for\u003c\/strong\u003e hamburgers, tacos, grilled shrimp or salmon, cream cheese, Brie, Cheddar\u003c\/p\u003e\n\u003cp data-mce-style=\"white-space: pre-wrap;\"\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e Green pepper, raw cane sugar, jalapeño, lime, sea salt, pectin\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFruit amount\u003c\/strong\u003e 68 g per 100g\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition declaration 100g:\u003c\/strong\u003e Energy 669 kJ\/157 kcal; Fat 0.1 g (saturated fat 0 g); Carbohydrates 39 g (sugar species 37 g); Protein 0.7g; Salt 0.9 g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"120 g","offer_id":37633572962490,"sku":"3022","price":54.0,"currency_code":"SEK","in_stock":true},{"title":"30 g","offer_id":37603867787450,"sku":"30221","price":22.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/arneke_Sorgarden_Mala_II-3535.jpg?v=1646252768"},{"product_id":"cumberland","title":"Cumberland - an amazing flavor explosion with black currants","description":"\u003cp\u003e For all foodies, Sörgården Måla has something really unique! Our very own Cumberland - a fantastic flavor explosion with black currants and citrus. This innovative product brings together old flavors with a modern twist. This does not detract from this tangy dark piece and with a balanced sweetness it plays with the taste buds like a child when the first snow falls. Black and opaque like a foggy February night, this piece offers a warming bear hug. This powerful friend makes the snow melt and spring and the sun burst forth!\u003c\/p\u003e\n\n\u003cp\u003e Black currants are truly the Nordic grapes. Packed with antioxidants, vitamins and minerals! By mixing these black currants with wine made from Italian Primitivo grapes as well as with orange and lemon, Cumberland also gets its wonderfully full and fruity texture.\u003c\/p\u003e\n\n \u003cp\u003eEnjoy this amazing side dish cold to best highlight its sweet taste; we highly recommend pairing it with either hot or cold smoked ham and game for an extra treat! You can also enjoy it with pâtés, cheeses, it's actually also great with salads. Enjoy the flavor explosion of black currants every time you enjoy a Cumberland!\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGoes great with\u003c\/strong\u003e pâté, pie, cold cuts, chicken, ham, game, Brie, cream cheese, goes extremely well with an old-fashioned game pie and with salad. It goes equally well with good cheeses.\u003c\/p\u003e\n\n \u003cp\u003eCumberland sauce is a fruit sauce that is usually used to advantage with venison, ham and lamb. The sauce comes from the long-standing medieval tradition of piquant spicy fruit sauces made sharply sour with vinegar and served with meat, it was created sometime in the 19th century. The sauce was invented in Germany, for a port-based sauce that accompanies the boar's head, which Janet Clarkson notes \"contains what we think of as the requisite citrus note in the form of Seville orange peel (along with mustard).\"\u003c\/p\u003e\n\n\u003cp\u003e Cumberland is a cold sauce that is mainly served with pâtés, game and salads. The sauce was created in the late 19th century in the German city of Hanover but was named after the Duke of Cumberland and George IV. In Great Britain, the sauce is one of the most important flavorings. - from Wikipedia\u003c\/p\u003e\n\n \u003cp\u003eBlack currants are a healthy berry rich in vitamin C. Black currants are one of our common garden shrubs. Jelly, juice, jam are made from the berries and it is a common flavoring for brandy and vodka. Herbal tea can be made from the leaves. Black currants (Ribes nigrum) belong to the currant family and the currant family.\u003c\/p\u003e\n\n\u003cp\u003e Black currants (Ribes nigrum) belong to the currant family and the currant family. The berries are black, sweet, slightly sour and ripen around July. The shrub can be grown throughout Sweden. Black currants are one of our common garden plants. Black currants are one of our common garden shrubs.\u003c\/p\u003e\n\n\u003cp\u003e Blackcurrants also contain a lot of potassium, so like other vegetables, berries and fruit, they are good food for high blood pressure. Black currants also contain the healthy omega 6 fatty acid GLA (gamma-linolenic acid). The same type of fatty acids as in evening primrose oil. GLA can reduce PMS and menopause symptoms.\u003c\/p\u003e\n\n \u003cp\u003eBlack currants are a healthy berry rich in vitamin C. The juice and berries are very rich in vitamin C. There are 210 mg of vitamin C per 100 g of berries.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e : Currants*, raw cane sugar*(16%), red wine (Primitivo)*, orange*, ginger*, lemon*, mustard seed*, pectin (*Organic ingredients)\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eAmount of fruit\u003c\/strong\u003e 52 g per 100g\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eNutrition declaration\u003c\/strong\u003e 100g: Energy 564 kJ\/134 kcal; Fat 0.6 g (saturated fat 0 g); Carbohydrates 30 g (sugars 28 g), Protein 1.1 g; salt 0.01g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"120 g","offer_id":37633564246202,"sku":"3016","price":54.0,"currency_code":"SEK","in_stock":true},{"title":"30 g","offer_id":37603867820218,"sku":"30161","price":22.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/Cumberland.jpg?v=1607670182"},{"product_id":"svarta-vinbarsmarmelad","title":"Black Currant Jam - experience an explosion of flavor","description":"\u003cp\u003eIntroducing our delicious Black Currant Jam, a truly unique flavor guaranteed to impress! Experience an explosion of flavor with our Black Currant Jam! This unique flavoring combines the complexity of black currants, sweet raw cane sugar, tangy lemon and a hint of chilli to create a flavor explosion like no other. Perfect for cheese lovers, breakfast connoisseurs and anyone who loves snacks, this jam is sure to tempt your taste buds with its distinctive fruity and fresh taste. With just one spoon, you will quickly be captivated by its deliciousness.\u003c\/p\u003e\n\u003cp\u003eSpread it on toast or rye bread and try it in yogurt or porridge for a lovely change from regular jam. The soulful flavors bring out the absolute best in grilled meats like meatballs and BBQ sauce - you won't be able to get enough! Be creative and add it to muffins, cakes, pastries or even ice cream - you will fall in love with this jam! It is also excellent with cheeses such as mozzarella, goat cheese, aged cheddar, fontina or parmesan - don't forget to try it when you can enjoy it the most!\u003c\/p\u003e\n\u003cp\u003eOur Black Currant Jam is the perfect accompaniment to the cheese tray or charcuterie plate and is perfect to spice up any dish. Spread it on toasted rye bread for breakfast or lunch, top ice cream and pancakes with a dollop of this wonderful marmalade, use it as a topping on waffles and sweets or have it on meatballs and grilled meat for extra flavor. Our Black Currant Jam is not just meant to be spread on slices of bread - feel free to use it in muffins, cakes and pastries too! Whether you want to spice up your cheese platter or take your meals to the next level - our Black Currant Jam is here to make everything tastier!\u003c\/p\u003e\n\u003cp\u003eDiscover amazing flavors made only from natural ingredients - enjoy our blackcurrant jam today! Try some today and tempt your taste buds with its unique taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect\u003c\/strong\u003e for Mozzarella, goat cheese, aged cheddar, Fontina, Parmesan\u003c\/p\u003e\n\u003cp\u003eBlack currant (Ribes nigrum), also known as blackcurrant or cassis, is a deciduous shrub grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers moist fertile soils. It is widely grown both commercially and domestically.\u003c\/p\u003e\n\u003cp\u003eIt is winter hardy, but cold weather at flowering in the spring can reduce the size of the crop. Clusters of small, glossy black fruits develop along the stems in summer and can be harvested by hand or machine. Breeding is common in Scotland, Poland, Lithuania, Latvia, Norway and New Zealand to produce fruit with better eating qualities and shrubs with greater hardiness and disease resistance.\u003c\/p\u003e\n\u003cp\u003eThe raw fruit is particularly rich in vitamin C and polyphenols. Black currants can be eaten raw but are usually cooked in sweet or savory dishes. They are used to make jams, preserves and syrups and are grown commercially for the juice market. The fruit is also used to make alcoholic beverages and dyes.\u003c\/p\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black currants (68%), raw cane sugar*(27%), chilli*, lemon*, pectin* (*Organic ingredients)\n\u003cp\u003e\u003cstrong\u003eAmount of fruit\u003c\/strong\u003e 72 g per 100g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition declaration 100g:\u003c\/strong\u003e Energy 714 kJ\/170 kcal; Fat 0.1 g (saturated fat 0 g); Carbohydrates 43 g (sugars 43 g); Protein 0.5 g; Salt 0 g\u003c\/p\u003e","brand":"Sörgården Måla","offers":[{"title":"120 g","offer_id":37633634861242,"sku":"3013","price":54.0,"currency_code":"SEK","in_stock":true},{"title":"30 g","offer_id":37603867852986,"sku":"30131","price":22.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0509\/8104\/4410\/products\/SvartaVinbarsnarmelad.jpg?v=1607671204"}],"url":"https:\/\/sorgardenmala.se\/en-eu\/collections\/all\/getost.oembed","provider":"Sörgården Måla","version":"1.0","type":"link"}