Thunder mustard – the strength of mustard
Mustard is the perfect spice for those looking for a real taste sensation. With a magnificent blend of horseradish, chili and black pepper, this coarsely ground mustard is a true taste experience. Mustard is created to take your cooking to new culinary heights. Use it to enhance the flavor of everything from grilled meats to sandwiches and festive Christmas dishes.
For bold cooks and adventurous gourmets
Dunder mustard is not only for food enthusiasts but also for those who dare to stand out. It goes perfectly with a variety of dishes and transforms ordinary meals into gastronomic masterpieces. It is also a hit at festive events, where it creates a memorable impression with its robust taste.
Natural Swedish flavors
Made in Arboga, Sweden and based on Swedish mustard seeds, Dundersenap is a wonder of balance between spicy heat and sweetness. And best of all, it's all natural, with no artificial preservatives. With Dunder mustard you get maximum flavor without compromise.
In Dundersenap's world: Taste meetings and golden aromas
When you are in the world of Dundermustard, you can expect an explosion of flavor that only an authentic, boldly flavored mustard can provide. Every bite gives you that lovely coarse texture of mustard seeds, a visual experience in the form of a golden color and natural aroma and an oily taste with a well-balanced texture.
Try cooking with Mustard
Add Thunder Mustard to your repertoire of spices and see how it transforms your cooking. Use it as a powerful complement to your favorite dishes or dare to experiment by including it as a secret ingredient in your special marinades. Capture the taste of horseradish, chili and black pepper in every bite and create your masterpieces with Dunder mustard.
Perfect for grilled meat, grilled vegetables, sausages, ham, hamburgers, cheese
Mustard is a spice rich in history! It has been used for a long time and, according to some, mustard is the oldest of all spices. In Egypt, for example, the stately pharaohs took mustard seeds to their graves. Then it was the Romans who first ground the mustard seeds and later mixed them with wine or vinegar.
But why is it called mustard? Elof Hellquist, who has written the Swedish etymological dictionary, believes that the word originates from Egypt. Then, with the Greek sinapi and the Latin synapsis, it became mustard in Swedish. In English, where it is called mustard - the word probably comes from the Norman mustarde and the Latin mustum (must, young wine). And very true – the mustard seeds were first ground into a paste and finally must in wine or vinegar. Mustard has also for a long time been used in medicine. Everything from scorpion bites, toothaches and blocked sinuses were cured with mustard. Mustard is also found in folklore. In Germany, mustard seeds were sewn into the wedding dress so that she would be the more dominant and controlling party in the marriage, while in Denmark, the seeds were mixed with ginger to stimulate frigid women. But also in Denmark and India, mustard seeds were sprinkled around the houses to drive away evil spirits. There are many different mustard mixes and the two largest producing countries are Nepal and Canada. These two countries together account for half of world production.
We only use mustard seeds from Österlen.
Ingredients: Water, mustard seed , raw cane sugar, horseradish, vinegar, rapeseed oil, sea salt, chili flakes, black pepper
Nutrition declaration 100g: Energy 532 kJ/126 kcal; Fat 9.2 g (saturated fat 0.5 g); Carbohydrates 23 g (of which sugars 22 g) Protein 5.3 g, Salt 0.64 g