With a name like "Balder's Annealed Sour Sauce" you know this sauce is going to be spicy. This delicious chili sauce is made from fresh ingredients and has a complex flavor that will leave you wanting more. So whether you want to spice up your next meal or just add a little extra heat, this sauce is sure to deliver. The heat builds as it coats your mouth, but the flavor hits first with notes of chili that are bright yet soft on my tongue; there is also something floral at times - maybe linalool? It must have come from the onion!
A wonderfully healthy and tasty fermented/sour chili sauce. Like a Swedish Sriracha with a rich taste. Balder's Annealed Sour Sauce is a fresh and fantastic fermented chili sauce that is perfect for adding some heat to your favorite dishes. This sauce has a complex and rich flavor that will tantalize your taste buds, and the nutrients, fiber and health benefits are retained through the fermentation process. Balder's Annealed Sour Sauce is perfect for stews, omelettes, fried eggs, vegetables and chicken.
Perfect for stews, omelettes, fried eggs, vegetables, chicken, grilled
And what is fermentation, you may wonder! It is simply cooking with microorganisms where you use, for example, yeast or molds with good bacteria to let them change the aroma, texture and, of course, taste of the raw material.
This is a product that was named Sweden's best landscape food 2018, at the GastroNord fair. The fair is Northern Europe's most important trade fair for restaurants, hotels, catering, fast food, wine, beer, spirits and cider. Now you can buy the chili sauce and enjoy Sweden's best country food, at home!
So, the chili sauce - what's its history? Researchers have looked at the history of the word itself to see where the fruit chili first began to be cultivated. Now we know that the chili pepper began to be cultivated already 6500 years ago in Mexico and that the word pepper entered the Swedish language around the year 1420.
However, chili is a relatively new phenomenon both in our language and in Swedish cuisine, and the word was introduced through the chili sauce in 1946. The word "chili" itself comes from Oto-Azteki around 1500 years ago and Oto-Manguen already 6500 years ago, and has then which then entered the Swedish language through Spanish. In western Mexico, beans and corn have long been grown, and it was believed that chilies came from there.
The word chili also existed in languages spoken in Nicaragua and Honduras around 800 BC. And it is precisely through the roots of different languages that it can now be shown that chili first began to be cultivated further south in Mexico, around a triangle between Puebla, Oaxaca and Veracruz. Then it was Columbus who brought chili over to Europe and it became a very popular spice here.
But even then, the Aztecs and the Incas had already spread the chili all the way to southern North America. Portuguese and Spaniards then after Columbus carried the spice on to the colonies and trading places in Asia, Africa and India. And in this way it spread around the world and barely a hundred years later the chili was cultivated in southern and eastern Europe. At the end of the 16th century, it was cultivated in almost all of southern Europe. So a long journey. From seed and then around the world to finally give you an unforgettable taste experience! This product is also purchased as an appreciated gift.
Ingredients : Red bell pepper*, white cabbage*, chili*, red onion*, garlic, vinegar*, sea salt, Carolina Reaper chili (*Organic ingredients)
Nutrition declaration 100g: Energy 90 kJ/21 kcal; Fat 0.2g (saturated fat 0g); Carbohydrates 4 g (of which sugars 3 g); Protein 0.9 g; Salt 0.4g
Helt klart den godaste sweet chilisåsen!
Tack för din fantastiska recension av Balders Glödgade Sursås! Vi är så glada att höra att du tycker att det är den godaste chilisåsen som finns. Tack för att du handlade av oss och vi hoppas att du får njuta av den under många måltider.