Making the Halloween party a little more exciting this year? Halloween is the perfect time to test your friends with this deliciously hot pumpkin jam. This fiery marmalade is made with fresh pumpkin, lime and cardamom, with a kick of jalapeño and habanero. The perfect way to add sweetness and heat to any meal. Try it with good cheeses or grilled chicken. So why wait? Serve it at your Halloween party and watch your guests enjoy the fun!
An incomparable jam in a golden color that is one of autumn's delicious heat sources, a golden spur for everyone who has started work after the holidays. Tasteful, voluminous and opaque like a thicket of leaves, you are taken through a multifaceted journey. This warming jam is powerful for its style and virile as an oyster hambo. Since this piece suits both bright sun and pouring rain, it is tailored for the Swedish autumn.
But why stop there? This jam isn't just for Halloween. It can be used to spice up any meal or spread on toast, muffins and biscuits. It is also excellent as a topping on ice cream or yogurt. And don't forget its versatility in cocktails! Try it in a Margarita with tequila and lime juice. Or add it to a pitcher of hot toddy with whiskey, honey and apple cider. Whatever you do, just make sure you have enough for everyone!
Need something else to spice up your meals? This fiery combination adds some sting and sweetness. Try it on tacos or enchiladas, in a grilled cheese sandwich or on fried eggs. And feel free to share with friends and family - they will love the unique taste! It will surely become a new favourite. Enjoy your spicy pumpkin jam!
Goes well with Gouda, Havarti, cream cheese, smoked sausage, Jarlsberg, Cheddar, Brie
The pumpkin, like squash and melon, belongs to the cucumber family and is a vine plant. There are a variety of varieties with varying shapes, colors and weights. Pumpkins can get very large. It is not uncommon to find specimens weighing 50 kilos.
Pumpkin is also called winter squash. What distinguishes summer squash from winter squash is that it has a longer development time and can often be saved over the winter. It has managed to get bigger than the summer squash and it is harvested in autumn when the fruit is really ripe and has acquired a hard skin. In these pumpkins, the flesh is drier and much sweeter, and it becomes creamy when cooked. You can e.g. fill and bake or au gratin it, or make soup or pastries from it.
Ingredients : Pumpkin, raw cane sugar (26%), lime, habanero, jalapeño, pectin, cardamom
Amount of fruit 72 g per 100g
Nutrition declaration 100g: Energy 556 kJ/130 kcal; Fat 0.3 g (saturated fat 0.1 g); Carbohydrates 32 g (sugars 30 g); Protein 1 g; Salt 0.04 g