The flavor starts off sweet before transitioning into the fruity heat of jalapeños and the tartness of lime, an addictive marmalade-like side dish . Sweet hot green and very tasty - made with green pepper, hot jalapeño and fresh lime.
Perfect for hamburgers, tacos, grilled shrimp or salmon, cream cheese, Brie, Cheddar
Chili marmalade is delicious and the fruit chili itself has an interesting history. Chili has been used in America since 7500 BC. where archaeological findings were found that show that chili was cultivated in Ecuador as early as 6,000 years ago.
It was Christopher Columbus who then introduced chili to Europe after he discovered this tasty spice! It is rich in vitamin C, carotene (provitamin A) and B vitamins, so it is not only a joy for the tongue to eat, but also good for the rest of the body. Chili also contains a lot of potassium, magnesium and iron. Their high content of vitamin C can also increase the absorption of non-heme iron from other foods.
My good and hot chilli jams therefore have three different main ingredients. Jalapeno, Chipotle and Habanero.
Jalapeño, it is also a well-known variant of the bell pepper species (to which paprika also belongs). It has a hot and burning taste and is also called "chile gordo" in Spanish.
So, now to the strong point. Chili fruits contain capsaicin, which makes it taste strong. The strong heat is measured in Scoville and regular pepper is at 100 degrees while jalapeno is at 2500 - 5000 scoville degrees. If you want that heat, it's in the seed pod or in the partitions of the fruit! The strongest chili measured is the "Carolina Reaper" and it was between 1,500,000 and 2,200,000 Scoville!
Buy my Jalapeño marmalade for grilling and for the cheese tray. Why not grill a hamburger and have it with or just on a piece of cheese together with other tapas!
Ingredients: Green pepper (62%), raw cane sugar*(31%), jalapeño (2.5%)*, lime*, sea salt, pectin (*Organic raw materials - total 34%) SE-EKO-04
Fruit amount 68 g per 100g
Nutrition declaration 100g: Energy 669 kJ/157 kcal; Fat 0.1 g (saturated fat 0 g); Carbohydrates 39 g (sugar species 37 g); Protein 0.7g; Salt 0.9 g