It may sound a little odd, but it invites you on mustard's great flavor journey, where each bite opens up new worlds and pleases the taste buds, this lovely full and flavorful mustard with a kick of licorice. A dark, musty, massive mustard, which gives food new dimensions. It is a real highlight for sausages, ham, grilled food and much more. Robust and warming, this rustic winter heater steals both your heart and your soul. A seductive mustard awaits you who dare to try.
Indulge your taste buds with licorice mustard, a seductive flavoring that offers a powerful blend of robust flavor and freshness. Each delicious bite opens up a new, exciting world of flavors like no other. With its distinct licorice kick, this unique mustard challenges you to embark on an amazing flavor journey. Each bite brings new depths of flavor and excitement that will delight your taste buds and steal your heart.
The mustard goes well with sausages, ham and grilled food and is perfect for giving your favorite dishes new dimensions. Whether you're looking for a new addition to your cooking or just want to experiment with an exotic spice, licorice mustard is sure to be a hit at your next gathering. It adds depth and richness to everything it touches and has an undeniably seductive taste. For a delicious culinary experience, try Licorice Mustard and experience the unbeatable taste! Good luck with the tasting!
Goes well with cheese, sausages, ham, hamburgers, grilled meat, grilled vegetables
Mustard is a spice rich in history! It has been used for a long time and, according to some, mustard is the oldest of all spices. In Egypt, for example, the stately pharaohs took mustard seeds to their graves. Then it was the Romans who first ground the mustard seeds and later mixed them with wine or vinegar.
But why is it called mustard? Elof Hellquist, who has written the Swedish etymological dictionary, believes that the word originates from Egypt. Then, with the Greek sinapi and the Latin synapsis, it became mustard in Swedish. In English, where it is called mustard - the word probably comes from the Norman mustarde and the Latin mustum (must, young wine). And very true – the mustard seeds were first ground into a paste and finally must in wine or vinegar. Mustard has also for a long time been used in medicine. Everything from scorpion bites, toothaches and blocked sinuses were cured with mustard.
There are many different mustard mixes and the two largest producing countries are Nepal and Canada. These two countries together account for half of world production. We only use mustard seeds from Österlen.
Ingredients: Water, mustard seed , raw cane sugar, vinegar, rapeseed oil, licorice, blueberries, sea salt, anise, fennel
Nutrition declaration 100g: Energy 402 kJ/96 kcal; Fat 10.6 g (saturated fat 0.6 g); Carbohydrates 16 g (sugars 16 g) Protein 6.4 g, Salt 0.84 g