A cornfield yellow jam, light as corn kernels and refreshing like an autumn breeze. This all-time jam is just all-time and a superb mood lifter for any meal. This delicious jam is a caress for both soul and body.
Want to add a delightful twist to your next cheese platter? Then try our all-natural pear jam with cocoa nibs. This delicious jam is carefully crafted with fresh pears, lime and just the right amount of cocoa flavor for a sweet, citrusy flavor that foodies everywhere can appreciate.
This jam will impress all guests when served with cheeses such as cheddar, manchego, danbo, gorgonzola, brie or stilton. It is perfect for cold meat pies or other dishes that you want to enhance with its unique taste. The unique combination makes your dinner table come alive! So if you're ready to experience a wonderfully fresh taste sensation with cocoa nibs like no other, why not try our pear jam today? Its distinct flavors will tickle your senses and keep them guessing.
For food lovers looking for something new, our pear jam with cocoa nibs is a fresh and exciting taste experience that you won't soon forget! The classic flavor of pear and lime is combined with just the right amount of cocoa nibs for a subtle but unique twist. This fine jam is not only delicious on its own: it is an excellent addition to whatever you are serving.
Spread it on crackers or toast, put it on the cheese tray for a pleasant and sweet touch - or combine it with cold meat for a very special taste experience. Plus, the eye-catching presentation is sure to impress all guests! Get ready to let your taste buds vibrate with every bite!
Perfect for Cheddar, Fresh cheese, Manchego, Danbo, Gorgonzola, Brie, Stilton, cold mince pie
Cacao nibs are pieces of cacao beans, which come from the Theobroma cacao tree. To make nibs, the beans are first fermented and then dried before being roasted and cracked. What remains after the beans have been cracked is a brittle shell, along with the neck. The peel, which can also be used to make tea, is removed through a process called winnowing. In processing beans into bars, cocoa nibs are then ground into a paste with sugar and sometimes milk powder to eventually make chocolate bars.
However, it is also possible to eat these crunchy nibs in their purest form before they are transformed into chocolate. In fact, just like chocolate, nibs have been shown to have enormous health benefits. Despite their small size, nibs are filled with nutrients that are important for a healthy body and soul
Ingredients: Pear, raw cane sugar (26%), apple, lime, lemon, cocoa nibs, pectin
Fruit amount 73 g per 100g
Nutrition declaration 100g: Energy 592 kJ/140 kcal; Fat 0.2 g (saturated fat 0.1 g); Carbohydrates 35g (of which sugars 34g); Protein 0.4 g; Salt 0.01 g