Our Wasabi mustard is the perfect blend of traditional mustard and fiery wasabi, created for the ultimate taste experience. The mustard is made from all-natural ingredients and is guaranteed to tempt the taste buds of all food lovers. The combination provides an unmistakable aromatic kick that is perfect for enhancing your favorite sandwiches, salads and grilled dishes. Whether you're looking for something new and exciting to dip your fries in, or a unique addition to your cheese and charcuterie trays, our Wasabi Mustard is the perfect choice.
Along with the unmistakable taste of fresh wasabi, freshly grown from Iceland's rugged shores, it's infused with real tangy mustard to create a velvety, creamy kick. Perfect for glazing pork loin, grilling the ham, making a memorable ham sandwich or taking your grilled vegetables or tuna to the next level. It's the perfect way to take food up a notch and create unique and delicious flavor combinations! We are passionate about making food fun, with our Wasabi mustard. Try it today and discover new culinary possibilities!
The creamy mustard has a mild yet distinct wasabi flavor that dances on the taste buds. Each bite brings a hint of heat from the spices and delivers bold taste experiences you can't get anywhere else. The wasabi mustard is a perfect blend of flavor and heat and is the perfect partner for ham sandwiches, pâtés, meat dishes and much more!
When used in salad dressings or sauces, this spice gives your food a fruity and fresh flavor kick. You won't find a better way to season tuna, salmon and grilled meats. Whether you're grilling, baking or roasting, Wasabi mustard is a great way to add creative integrity and spice to any dish.
If you're a foodie who wants to try something different, try our Wasabi Mustard!
Goes well with cheese, sausages, ham, hamburgers, tuna, salmon, grilled meat, grilled vegetables
Mustard is a spice rich in history! It has been used for a long time and, according to some, mustard is the oldest of all spices. In Egypt, for example, the stately pharaohs took mustard seeds to their graves. Then it was the Romans who first ground the mustard seeds and later mixed them with wine or vinegar.
But why is it called mustard? Elof Hellquist, who has written the Swedish etymological dictionary, believes that the word originates from Egypt. Then, with the Greek sinapi and the Latin synapsis, it became mustard in Swedish. In English, where it is called mustard - the word probably comes from the Norman mustarde and the Latin mustum (must, young wine). And very true – the mustard seeds were first ground into a paste and finally must in wine or vinegar.
There are many different mustard mixes and the two largest producing countries are Nepal and Canada. These two countries together account for half of world production. We only use mustard seeds from Österlen.
Ingredients: Water, mustard seed, vinegar, wasabi powder, rapeseed oil, fresh wasabi, sea salt, vinegar
Nutrition declaration 100g: Energy 532 kJ/126 kcal; Fat 9.2 g (saturated fat 0.5 g); Carbohydrates 20 g (sugars 2 g) Protein 5.3 g, Salt 0.64 g
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