Looking for a great way to enjoy blueberries? Then try our blueberry marmalade with chocolate! For breakfast - Spread this heavenly blueberry marmalade with chocolate on your toast and start the day the right way! Made with delicious blueberries and dark chocolate, this marmalade is sure to satisfy your cravings. A marmalade that will surely tempt your taste buds! Perfect as a gift or if you want to treat yourself, it's sure to please!
A marmalade that celebrates the king of the forest. A taste picture inspired by the seasonal dessert table in the form of chocolate, dates and raisins has been beautifully composed and balanced in a meritorious way. Softly full and deliciously pleasant and with a smooth sweetness we are seduced and the senses play serenades instead of blues...
A fantastic marmalade of the forest's black gold, blueberries. A full fresh fruity flavor balanced with delicious 70% chocolate made from the finest cacao from Peru. This marmalade made from blueberries and the finest chocolate means that the experience is lifted to great heights and the taste touches heaven!
Perfect to buy as a gift or treat yourself to enjoy the marmalade with cheese, breakfast, crackers, yogurt or cake.
Want to try it yourself? Order your jar today!
Perfect for Mozzarella, Manchego, aged Cheddar, Stilton, Parmesan
Blueberries are amazingly tasty and one of the most common plants in Sweden. Blueberry rice covers approximately 17 percent of Sweden's surface. It thrives best in spruce forests. Many of the forest's inhabitants go there in the summer to eat the delicious berry - among others bears, foxes, badgers, grouse and grouse. Deer and moose prefer the rice itself. Blueberries (Vazzinium myrtillus) grow wild in most of Europe, but not in the Mediterranean area. It should not be confused with American blueberry (Vaccinium corymbosum and V. angustifolium), which are other species in the genus. In English, the European blueberry is called bilberry. Botanically, blueberry is a dwarf tree with a main trunk and branches that form a crown of leaves. The branches are angular and the leaves are ovate and serrated. The blueberry is related to plants such as rhododendron and azalea.
Blueberry flavor in processed foods often does not contain blueberries, but the flavor is produced with a combination of sugar, corn syrup, starch, oil and artificial flavors and colors. Doesn't sound that cool. The real thing always tastes best. We only use real blueberries
Chocolate would be nothing without the cocoa bean, this bean of beans that so often gilds our palates. The cocoa bean is produced from the cocoa tree Theobroma cacao, and has been cultivated in Central America since the 6th century by the Mayan people. But the beans are believed to have been used for over 2,500 years. The beans were also used as currency!
And of course it was the familiar Mr. Columbus who brought chocolate to Europe in 1502. Spain then took a monopoly on imports. The chocolate was mostly drunk and chocolate houses where the drink was sold became popular around Europe.
It was not until 1828 that the technology was developed to produce powder from the cocoa beans. The first chocolate cake was produced later, in 1847. And for one kg of chocolate, between 300 and 600 cocoa beans are required, corresponding to between 10 and 20 cocoa fruits. The divine cacao trees produce about 50 cacao fruits per year per tree.
Ingredients: Blueberry*, apple*, raw cane sugar* (15%), dark chocolate* (cocoa mass, cane sugar, cocoa butter, at least 70% cocoa), lemon*, real vanilla* (*Organic ingredients)
Amount of fruit 79 g per 100g
Nutrition declaration 100g: Energy 586 kJ/139 kcal; Fat 3 g (saturated fat 1.6 g); Carbohydrates 28 g (sugars 25 g); Protein 1.0 g; Salt 0.01 g