A potpourri of hot flavors wraps around you like your favorite scarf and provides invaluable comfort during the coldest nights of the season. A dark red flavor bomb that is perfect for summer barbecue evenings or autumn venison.
Our Chipotle Sauce is great on grilled meats, in casseroles or even just as a dipping sauce and is sure to become a new favorite. And who doesn't love an award-winning sauce? This sauce is so good that it was awarded at the Great Taste Award 2017. So if you want to get some noble pleasure, then buy this smoky and delicious chili sauce today. So what are you waiting for? Try it today!
Fenjas Hot Smoky Dew offers a unique taste experience with its floral and spicy caress and it accompanies the summer barbecue evenings which are now at the top of this year's menu. Majestic in both body and weight, and with inspiration taken from Mexican cuisine, it fulfills all the summer's taste desires and puts the finishing touch on both the barbecue evening and the picnic in the green. Why not cook a week-long grilled entrecôte and have the sauce with it or on a piece of gourmet cracker together with other tapas!
Looking for a smoky and delicious chili sauce that will take your taste buds on a flavor journey? Then a prefect gets a partner in the chipotle sauce Fenjas Hot Smoky Dew. This flavorful and smoky sauce is inspired by Mexican cuisine and is full of flavor. It is cooked Mexican Chipotle Morita chili and Spanish smoked paprika which gives it a nice smoky flavor a touch of heat. Fresh red pepper gives a fruitiness and the honey gives it a nice sweetness that rounds off the taste, no wonder this sauce was served at the Nobel Party 2016 by the Grillandslaget.
Prize-winning in the Great Taste Award 2017.
Served at the Nobel Party 2016 by Grillandslaget.
Perfect for grilled meat, hamburgers, meat, chicken, root vegetables, vegetables and tacos
Chili sauce is delicious and the fruit chili itself has an interesting history. Chili has been used in America since 7500 BC. where archaeological findings were found that show that chili was cultivated in Ecuador as early as 6,000 years ago. Perhaps the chili was already discovered by the Vikings, signs have been found that they went far away in America.
It was Christopher Columbus who then introduced the chili to Europe after he discovered this tasty spice! It is rich in vitamin C, carotene (provitamin A) and B vitamins, so it is not only a joy for the tongue to eat, but also good for the rest of the body. Chili also contains a lot of potassium, magnesium and iron. Their high content of vitamin C can also increase the absorption of non-heme iron from other foods.
Chipotle - is a dried and smoked chili, usually jalapeño. In the Aztec language, chili meant "hot pepper" and potli "smoked" and could sometimes be spelled pochili.
Despite its strength, the Habanero is popular, thanks in large part to its fine, healthy fruitiness. Strength of "regular" Habanero is around 500,000 Scoville degrees. Ghostpepper is at around double and Carolina Reaper 2,000,000
So, now to the strong point. Chili fruits contain capsaicin, which makes it taste strong. The strong heat is measured in Scoville and regular pepper is at 100 degrees while jalapeno is at 25000 - 50000 scoville degrees. If you want that heat, it's in the seed attachment and in the partitions of the fruit! The strongest chili measured is the "Carolina Reaper" and it is around 2,000,000 Scoville!
Ingredients: Red pepper, tomato, raw cane sugar (11%), honey, vinegar, red onion, garlic, ginger, sea salt, Chipotle Morita (smoked chili), Pimentón de la Vera (smoked pepper), Carolina Reaper chili
Nutrition declaration 100g : Energy 424 kJ/101 kcal; Fat 0.3 g (saturated fat 0 g); Carbohydrates 23 g (sugars 21 g); Protein 1.3 g; Salt 1.16 g