Impress your friends and family with an exciting new spice. This exclusive and flavorful mustard is guaranteed to give your favorite dishes a unique and exciting taste. With its exclusive mustard seeds grown in Österlen and a sweet note of figs and our own honey, the fig mustard becomes the star of every meal. Whether you use it to flavor vinaigrettes, dress meat or vegetables, or enhance a cheese platter, fig mustard is the perfect condiment.
This plump mustard shines in a golden yellow colour. Luscious and mouth-filling, with balanced sweetness that gently wraps around all the ingredients of this well-carved delicacy.
For the adventurous food enthusiasts, fig mustard will add a unique and exciting flavor to your dishes. Our quality ingredients bring out flavors you can't get anywhere else - it's the perfect blend of sweetness and spiciness. It can be used to enhance the flavor of a variety of dishes such as rabbit, veal, pork, roast beef and much more. In addition to many common meat dishes, it also gives a perfect flavor to sausages, ham and grilled meat.
So what are you waiting for? Give fig mustard a try and explore the amazing flavor it has to offer! You will not be disappointed. With its exclusive mustard seeds from Österlen and the sweet taste of honey and figs, fig mustard is the perfect condiment to take your dishes to the next level. Buy your jar today and enjoy the unique taste of fig mustard!
For all the foodies out there, this is something special just for you! Fig mustard gives your menu an exclusive and fruity taste of mustard. Fig mustard is not an ordinary condiment, but perfect for lifting all your dishes.
It goes perfectly with a variety of dishes, such as vinaigrettes, bruschetta, grilled or smoked meat. If you're feeling more adventurous, you can try it in cheese, sausage and ham for extra flavor. Fig mustard is not only a flavoring agent but is also excellent as a seasoning for meat and vegetables.
If you're ready to take your taste buds to the next level, it's time to embrace the unique and delicious combination of flavors found in fig mustard. Get started and get creative with your dishes!
Goes well with cheese, sausages, ham, hamburgers, grilled meat, grilled vegetables, rabbit, roast beef
Mustard is a spice rich in history! It has been used for a long time and, according to some, mustard is the oldest of all spices. In Egypt, for example, the stately pharaohs took mustard seeds to their graves. Then it was the Romans who first ground the mustard seeds and later mixed them with wine or vinegar.
But why is it called mustard? Elof Hellquist, who has written the Swedish etymological dictionary, believes that the word originates from Egypt. Then, with the Greek sinapi and the Latin synapsis, it became mustard in Swedish. In English, where it is called mustard - the word probably comes from the Norman mustarde and the Latin mustum (must, young wine). And very true – the mustard seeds were first ground into a paste and finally must in wine or vinegar.
Ingredients: Water, apple juice, figs (15%), mustard seed, vinegar, honey, rapeseed oil, sea salt
Nutrition declaration 100g: Energy 357 kJ/85 kcal; Fat 5.3 g (saturated fat 0.3 g); Carbohydrates 16 g (sugars 15 g); Protein 3.9 g; Salt 0.95