Are you dreaming of a perfect summer day? Dream no more, summer has arrived, concentrated in a jar! Our strawberry jam with rhubarb and almonds can transport you to a happy summer day with its bright, juicy taste and sumptuous texture. The summery and tangy strawberry jam together with crunchy almond pieces make for an irresistibly delicious combination. Summer fresh and crunchy, this unique marmalade is the ultimate candy!
From breakfast toast to brie-filled pastries, this yummy marmalade is guaranteed to take your food to the next level. With every bite you taste pure sunshine which makes it perfect for cream cheeses, goat cheese, ricotta, gruyere and other cheeses. It also goes great on muffins or gourmet crackers or biscuits for an extra special afternoon snack
Just dive into the ultimate delicious treat, our unique Strawberry Jam with Rhubarb and Almonds! Not only will it satisfy your cravings with every delicious bite, but it will make the sun peek through even the gloomiest of days.
A future favorite? Like a rippling stream on a cheerful summer's day, this healthy strawberry jam appears. Wearing a sparkling red dress that shifts into mother-of-pearl, this beautiful prima donna screams SUMMER! This summer-fresh jam is at its best when the sun is shining and the sweat is dripping.
Perfect for cream cheese, goat cheese, Ricotta, Gruyere, Jarlsberg, Appenzeller, Brie, Cheddar, muffins
The strawberry is not, from a botanical point of view, a berry. Technically, it is an aggregate accessory fruit, meaning that the fleshy part does not come from the plant's ovaries but from the receptacle that holds the ovaries. Each apparent "seed" (achene) on the outside of the fruit is actually one of the flower's ovaries, with a seed inside it.
If you're not already a fan of strawberries, you should be. They are not only juicy, summery and delicious, they are also a real superfood. Nutritious and full of antioxidants (like vitamin C), the benefits of strawberries are endless.
The garden donut is a widely cultivated hybrid species of the genus Fragaria, commonly known as strawberries, which is grown worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes and chocolate.
Rhubarb (Rheum rhabarbarum) is a perennial and easy-care plant that can be grown in most of Sweden - but it takes a few years before it yields an abundant harvest. Once established, however, it only gives more and more. Rhubarb's flowering stems can grow up to two meters tall and have fluffy, branched inflorescences with small creamy white flowers. Otherwise, rhubarb's hallmark is the crispy, tart and beautiful stems that are fantastically good in pie, juice, jam, marmalade and many desserts.
Rhubarb was cultivated in China as early as 3,000 years before our era, mainly as a medicinal plant. It first came to Europe in the 17th century and to Sweden as late as the 19th century.
Rhubarb is a vegetable, but sold as a fruit. The special, sour taste comes mainly from malic acid. The roughness comes from oxalic acid and varies between different varieties. There are over 100 varieties of rhubarb with different color, taste and roughness. Victoria with greenish flesh is one of the most common. Rosenhagen, spangsbjerg, elmsfeuer and elmblitz are slightly milder, less rough rhubarb varieties with a beautiful rose-red colour.
Rhubarb should be boiled briefly, in order to preserve maximum color and flavor, we cook the marmalade over an open flame, which provides quick cooking.
Almond is a tree in the plum family and the rose family. The almond tree forms stone fruits, and inside the core of the fruit is a seed which is what goes by the name almond. More than half of the world's almond fruit is produced in the USA in California, close to 80%. Our almonds come from Spain. Both almonds and hazelnuts also contain folic acid and other B vitamins, a lot of monounsaturated fat and also protein. They are rich in fiber and very good sources of important minerals such as phosphorus, iron, calcium, magnesium, selenium and zinc.
Ingredients : Strawberries*, rhubarb, raw cane sugar*(26%), almonds*, lemon*, pectin, vanilla* (*Organic ingredients)
Amount of fruit 70 g per 100g
Nutrition declaration 100g : Energy 630 kJ/150 kcal; Fat 2.0 g (saturated fat 0.2 g); Carbohydrates 32 g (sugars 30 g); Protein 1.1 g; Salt 0.01 g