Forget the classic BBQ sauce and make room for something completely unique and delicious! Our completely unique BBQ sauce with wild garlic and nettles will make your barbecue season something extra special. This wonderful sauce is marinated, dipped and sauteed to perfection! Experience an amazing blend of sweetness, acidity, rich flavor and intense spice that will satisfy your appetite with every bite.
Wild garlic and nettles add an extra kick to this amazing recipe and make it the perfect sauce for foodies who want to enjoy something different. It also combines the sweetness and acidity of the tomatoes and vinegar, giving the sauce its unique flavor profile. Top the juicy burgers or marinate the ribs - either way, you'll get great results every time.
Trust us when we say grilling season will never be dull again with our scallion and nettle BBQ sauce. If you are looking for a barbecue experience out of the ordinary, then what are you waiting for? Buy yours today!
But how did the whole "barbecue culture" begin?
The history of grilling must be ancient, you might think.. And it is! We humans have been using fire and its heat to cook our food for a very long time.
But if we fast forward the tape to 1951, we discover an exciting detail that came to change barbecuing in the West. The United States, which emerged victorious from the war, became the country that came to be associated with modernity and a relaxed way of socializing and influenced the rest of the Western world.
In 1951, the enthusiastic barbecue fan invented the ball grill after he bought a shipping buoy from Weber Brothers Metal Works in Chicago. The purchase came to change outdoor cooking and social meals in gardens around the world.
Something that was already popular in the US was fixed brick grills, something that never caught on in Sweden because they required a building permit. The Swedes instead had loose metal grills. Now came the Weber grill, perfectly ergonomically made and which became a common sight in Swedes' gardens.
Even the grill's different trends in terms of taste are a fun journey to watch.
Around the 60s, it was the barbecue skewers and pork chops that ruled, but of course also the hamburger. In the 70s, spiced butter and the oh-so-delicious chili sauces made their debut. The 1980s brought the crème fraiche sauces and the shop-marinated flint roast. Technology also made progress and the barbecue cart or vertical grill became popular and in the 90s the whiskey sauces became incredibly popular. Now in the new millennium, marinades, cold sauces and glaze mixes are the big trend!
At Sörgården Måla, ordering BBQ sauce is easy.
Buy your taste experience already today and surprise loved ones with a good dinner.
Our sauces are also appreciated as gifts!
Ingredients: Tomato*, raw cane sugar* (13%), vinegar*, water, soy sauce* (gluten-free), spring onions*, garlic, tomato puree*, sea salt, thyme*, nettles*, black pepper*, oregano*, celery*, marjoram* (*Organic raw materials)
Nutrition declaration 100g Energy 301 kJ/72 kcal; Fat 0.2 g (saturated fat 0 g); Carbohydrates 16 g (sugars 16 g); Protein 1.4 g; Salt 0.9 g