Make your taste buds sing with Yggdrasil's Inferno - a unique and tasty jalapeño sauce! This deliciously hot, spicy and rich chili sauce has the perfect balance of Mexican salsa verde flavors and Swedish herbs for an unparalleled spice blend. This fiery spicy sauce is guaranteed to elevate any dish - from tacos to burritos to barbecue or even your favorite chips!
Yggdrasil's Inferno is the perfect addition to all meals for those who want to spice it up a little extra! This hot, spicy and musty jalapeño sauce has been inspired by Mexican salsa verde and then given a unique Swedish twist.
Yggdrasil's Inferno combines green jalapeños, green peppers and herbs with extra heat, providing a flavorful complexity that can take your meal over the top. With its perfect balance of spices and flavors that tickle the taste buds, it's no wonder that this chili sauce is often used for barbecue, tacos, burritos or served with chips. Chili Vikings Jalapeño Sauce (like a Nordic Salsa Verde) promises to be a hit at any gathering for fans of hot flavors who like to try something different. Enjoy Yggdrasil's Inferno today - you won't regret it!
Our Nordic Salsa Verde will tempt your palate with its unique blend of flavors and turn every meal into a memorable experience. Whether you're after heat or a milder kick, Yggdrasil's Inferno delivers the perfect level of heat. Enjoy this delicious jalapeño sauce with friends and family - it's sure to be a hit at any gathering! Try our heavenly jalapeño sauce today and let Yggdrasil's Inferno take you on a culinary adventure!
Chili sauce is delicious and the fruit chili itself has an interesting history. Chili has been used in America since 7500 BC. where archaeological findings were found that show that chili was cultivated in Ecuador as early as 6,000 years ago. Perhaps the chili was already discovered by the Vikings, signs have been found that they went far away in America.
It was Christopher Columbus who then introduced the chili to Europe after he discovered this tasty spice! It is rich in vitamin C, carotene (provitamin A) and B vitamins, so it is not only a joy for the tongue to eat, but also good for the rest of the body. Chili also contains a lot of potassium, magnesium and iron. Their high content of vitamin C can also increase the absorption of non-heme iron from other foods.
So, now to the strong point. Chili fruits contain capsaicin, which makes it taste strong. The strong heat is measured in Scoville and regular pepper is at 100 degrees while jalapeno is at 25000 - 50000 scoville degrees. If you want that heat, it's in the seed attachment and in the partitions of the fruit! The strongest chili measured is the "Carolina Reaper" and it is around 2,000,000 Scoville!
Serving suggestion Goes well with grilled, tacos, meat, omelette, Mexican food, chicken, root vegetables, vegetables and fish
Ingredients: Green pepper, raw cane sugar (17%), apple cider vinegar , jalapeño, onion, garlic, sea salt, parsley , ginger , cloves, Habanero, Carolina Reaper, black pepper , bay leaf, cinnamon
Nutrition declaration Energy 438 kJ/103 kcal; Fat 0.2 g (saturated fat 0 g); Carbohydrates 24 g (of which sugars 22 g); Protein 1g; Salt 1 g