This full-bodied piece is a welcome guest when nature awakens and the sun warms, like freshly dried hay and fluffy like a piglet, this country ambrosia delivers a liberating and sweet experience.
Looking for a tasty, unique take on the traditional fig marmalade? Then try our fig marmalade with walnut! This deliciously sweet and nutty treat is made with premium, organic ingredients such as dried figs, walnuts, bourbon vanilla and unrefined cane sugar. It has the deep sweetness of the figs plus a hint of nutty crunch from the walnuts. The organic vanilla and cinnamon provide a rich and comforting flavor that rounds out this wonderful marmalade. Whether you enjoy it as a spread on your toast for breakfast or as part of one of your favorite recipes, this marmalade is sure to please. So why not try this wonderful combination today? Our fig marmalade with walnuts is just what you need to turn your ordinary breakfast into something special!
Bursting with flavors and a lovely sweetness lies like a sunny towel over all the glory. A tasty, wonderful marmalade of figs with crunchy pieces of delicious walnuts. Here, the fullness of figs is combined with the earthy crunch of walnuts. Perfect for cheese.
These days, no cheese plate is complete without good marmalades, preferably homemade. Like red wine and steak, figs and cheese are a divine match, "made in foodie heaven". The sweet acidity of figs cuts through creamy cheeses like brie and camembert while balancing sharply flavored cheeses like cheddar and parmesan.
Figs are sweet and juicy to varying degrees and are therefore excellent in a number of different desserts. Together with smoked ham, they also make a delicious starter.
In ancient times, figs were a good source of energy for pilgrims and soldiers around the entire Mediterranean. It is not surprising since they are rich in carbohydrates (calories!), minerals and vitamins. These days, Ficus carica fruits, which are related to the mulberry, mainly come from Turkey, Greece, Spain, France, the Middle East, California and South Africa.
We use organic sun-dried figs. Our figs are grown in western Turkey. As the fig ripens, it loses moisture, shrivels and falls from the tree. There it is left to dry in the sun for 4-5 days before being harvested by hand. Naturally sweet and guaranteed to taste good.
Walnuts . This earthy, less oily nut is great with aged cheddar. It is also a perfect match for sheep, goat or mixed milk cheeses. And if you like things a little sharp, walnuts are incredible with blue cheese — especially when covered in honey.
Ingredients: Dried figs*, water, raw cane sugar*(21%), walnut*, lemon*, real vanilla*, cinnamon* (*Organic ingredients)
Fruit amount 77 g per 100g
Nutrition declaration 100g : Energy 733 kJ/173 kcal; Fat 0.4 g (saturated fat 0.1 g); Carbohydrates 40 g (sugars 39 g); Protein 1.2 g; Salt 0.02 g