This different mustard breathes orchard and farm. A rural rustic mustard, brilliant straw yellow with a fresh touch of apple, which gives the mustard a well-balanced and robust taste. A wonderful moment of flavors awaits you with this unique piece!
Our apple mustard with rosemary made from mustard seeds from Österlen is a fine culinary product. It works well as a luxurious ingredient. Buy the mustard as a gift for someone who appreciates good food! A very exclusive, fresh and spicy mustard that has a fruity and mild taste of apple and rosemary.
The apple mustard has a clear apple taste, nice character, good taste, made from locally produced apple must and goes well with dishes that need extra taste, or to balance spicy dishes. If you are a mustard lover and a gourmet - then you will certainly appreciate this apple mustard. Or, why not give it away as a gift!
It is perfect for different types of meat, perfect for grilling, with sausage and sauerkraut or why not try it with a well-aged svecia.
Perfect for grilled root vegetables, charcuterie, chicken, game, lamb, cheese, grilled meat
Mustard is a spice rich in history! It has been used for a long time and, according to some, mustard is the oldest of all spices. In Egypt, for example, the stately pharaohs took mustard seeds to their graves. Then it was the Romans who first ground the mustard seeds and later mixed them with wine or vinegar.
But why is it called mustard? Elof Hellquist, who has written the Swedish etymological dictionary, believes that the word originates from Egypt. Then, with the Greek sinapi and the Latin synapsis, it became mustard in Swedish. In English, where it is called mustard - the word probably comes from the Norman mustarde and the Latin mustum (must, young wine). And very true – the mustard seeds were first ground into a paste and finally must in wine or vinegar. Mustard has also for a long time been used in medicine. Everything from scorpion bites, toothaches and blocked sinuses were cured with mustard. Mustard is also found in folklore. In Germany, mustard seeds were sewn into the wedding dress so that she would be the more dominant and controlling party in the marriage, while in Denmark, the seeds were mixed with ginger to stimulate frigid women. But also in Denmark and India, mustard seeds were sprinkled around the houses to drive away evil spirits. There are many different mustard mixes and the two largest producing countries are Nepal and Canada. These two countries together account for half of world production.
Rosemary goes well with other herbs, so why not plant a whole herb garden in your pot? A pot of rosemary placed near the barbecue on the patio is perfect, then you can also feel the wonderful aroma. Place the pot near the kitchen or the grill so you can easily access your spice supply, as rosemary is fantastically useful in cooking, you will certainly have reason to harvest both often and a lot. Rosemary goes well with grilled meat, chicken, venison, young baked potatoes, pasta.
Ingredients: Apple juice, mustard seed, vinegar, raw cane sugar (10%), sea salt, black pepper, rosemary
Nutrition declaration 100g: Energy 231 kJ/54 kcal; Fat 5.9 g (saturated fat 0.3 g); Carbohydrates 13.1 g (sugars 13 g); Protein 5.2g; Salt 0.69 g