Have you ever wanted to inject some extra flavor and punch into your favorite dishes? Now it's easier than ever with our beer mustard! The perfect seasoning for those who want to take their cooking to the next level! This strong and spicy mustard is made with Guinness Stout and takes your food from ordinary to extraordinary. It has a strong flavor yet is versatile, with its deep, rich beer flavor it packs a tasty punch for foodies. Whether you're looking for a subtle boost of flavor or you want to kick things up a notch, Beer Mustard has what you need.
Our delicious mustard is made from the best ingredients. The unique mixture of dark beer and spicy mustard, Guinness from Ireland meeting mustard seeds from Österlen, creates an unforgettable taste experience and makes it the perfect accompaniment to rustic dishes, coarse sausages, pork fillet and not least to cheese. So why not try something different and give your dishes a touch of beer replication to stimulate the taste buds today?
It is rich and full of flavor and is guaranteed to give your favorite dishes something extra. The beer mustard is perfect for rustic dishes, coarse sausages, pork legs and cheese and is a great way to bring some excitement to the table. In Belgium, cubes of young Gouda are also served with mustard - what a fantastic combination! Foodies everywhere are looking for unique and flavorful experiences, and beer mustard is just the condiment that can provide that! Spruce up your usual dinner dishes with something really special. You won't regret it!
Perfect for rustic dishes, coarse sausages, pork leg, cheese
Mustard is a spice rich in history! It has been used for a long time and, according to some, mustard is the oldest of all spices. In Egypt, for example, the stately pharaohs took mustard seeds to their graves. Then it was the Romans who first ground the mustard seeds and later mixed them with wine or vinegar.
But why is it called mustard? Elof Hellquist, who has written the Swedish etymological dictionary, believes that the word originates from Egypt. Then, with the Greek sinapi and the Latin synapsis, it became mustard in Swedish. In English, where it is called mustard - the word probably comes from the Norman mustarde and the Latin mustum (must, young wine). And very true – the mustard seeds were first ground into a paste and finally must in wine or vinegar.
Mustard has also for a long time been used in medicine. Everything from scorpion bites, toothaches and blocked sinuses were cured with mustard. Mustard is also found in folklore. In Germany, mustard seeds were sewn into the wedding dress so that she would be the more dominant and controlling party in the marriage, while in Denmark, the seeds were mixed with ginger to stimulate frigid women. But also in Denmark and India, mustard seeds were sprinkled around the houses to drive away evil spirits.
There are many different mustard mixes and the two largest producing countries are Nepal and Canada. These two countries together account for half of world production. We only use mustard seeds from Österlen in Skåne.
Ingredients: Guinness Draught (water, malted grains , barley , roasted grains , hops), mustard seed , honey, rapeseed oil, vinegar, sea salt, turmeric
Nutrition declaration 100g: Energy 685 kJ/163 kcal; Fat 14.2g (saturated fat 0.8g); Carbohydrates 18 g (of which sugars 16 g) Protein 5.9 g, Salt 1.1 g