Are you ready to give your favorite dishes a smoky flavor? Enjoy the unique experience of Smoky Chipotle - a rich and delicious jam with an unmistakable smokiness. Let Smoky Chipotle transport you to a world full of smoked paprika, red pepper and exotic irresistible Chipotle Morita (smoked chilli) for the ultimate taste experience. If you are looking for something that can make your dishes stand out from the crowd, this unique jam-like accessory is perfect for you. Perfectly smoky yet deliciously mild - you'll want more!
We carefully select these premium ingredients for a flavor that goes perfectly with both salty and mildly sweet cheeses, as well as grilled meats, roast lamb, root vegetables, tacos and much more. And not to forget - all our products are made from plant-based ingredients and contain no preservatives or added flavourings. So let us help you become the star of any event with the perfect accompaniment to your dish - Smokey Chipotle!
Smoky Chipotle transforms your cheese trays and grilled dishes into unforgettable gourmet experiences with its rich taste and aroma. Whether it's grilled meats, tacos, roast lamb, cheddar, Jarlsberg or goat cheese that tickles your fancy - serving up Smoky Chipotle will always impress. And did we mention it contains only natural ingredients? You can trust that every bite of Smoky Chipotle will be pure deliciousness.
So bring some barrel-aged memories to the kitchen table with Smoky Chipotle and turn your meals into extraordinary feasts! Imagine a perfectly cooked entrecôte with some of this marmalade! Or put some tapas on the plate and add just a click for subtle complexity. It is guaranteed to be a favorite in your back pocket for every meal.
Use Smoky Chipotle in your next dish and discover why so many foodies have fallen in love with it. So don't hesitate - try Smoky Chipotle today and discover its unique taste for yourself!
Perfect for Cheddar, Jarlsberg, goat's cheese, sheep's cheese, grilled meat, roast lamb, root vegetables and tacos
Graduated from Husmanbord, Grythyttan 2015.
Chili marmalade is delicious and the fruit chili itself has an interesting history. Chili has been used in America since 7500 BC. where archaeological findings were found that show that chili was cultivated in Ecuador as early as 6,000 years ago.
It was Christopher Columbus who then introduced the chili to Europe after he discovered this tasty spice! It is rich in vitamin C, carotene (provitamin A) and B vitamins, so it is not only a joy for the tongue to eat, but also good for the rest of the body. Chili also contains a lot of potassium, magnesium and iron. Their high content of vitamin C can also increase the absorption of non-heme iron from other foods.
Chipotle! Which is a dried and smoked chili, usually jalapeno. In the Aztec language, chili meant "hot pepper" and potli "smoked" and could sometimes be spelled pochili. So, now to the strong part. Chili fruits contain capsaicin, which makes it taste strong. The strong heat is measured in Scoville and regular pepper is at 100 degrees while jalapeno is at 2500 - 5000 scoville degrees. If you want that heat, it's in the seed attachment or in the partitions of the fruit!
Buy my Chipotle marmalade for grilling and for the cheese tray. Why not cook a grilled entrecôte and have it with or just on a piece of cheese together with other tapas!
Ingredients: Red pepper, raw cane sugar * (31%), vinegar * , smoked paprika powder, pectin, sea salt, Chipotle Morita * Organic raw materials - total 36%, SE-EKO-04
Fruit amount 66 g per 100g
Nutrition declaration 100g: Energy 709 kJ/167 kcal; Fat 0.4 g (saturated fat 0.1 g); Carbohydrates 40 g (sugars 38 g); Protein 0.9 g; Salt 0.76