Looking for something new to add to your cooking repertoire? Then you don't have to look any further than Fig Red Onion Jam! This delicious spice is perfect for adding a touch of sweetness and richness to any dish.
Made from red onion and caramelized dried figs, this jam is full of flavor. Try it on a burger or mix it into sauce for an extra special taste. It also goes well with cheese and crackers. And since it's lightly spicy, it's sure to add some spice to your mealtime routine. So try Fig Red Onion Jam - you won't be disappointed!
A jam for the serious onion lover, full of red onion and figs. A subtle sweetness from the onion with a rich taste of figs. This tasty marmalade is made from deliciously sweet red onions and caramelized dried figs, it is the perfect addition to a burger. Excellent with cheese and crackers and also when mixed with sauce for the meat. A slightly spicy taste of the onion but balanced with a nice caramelized sweetness.
This deliciously winning jam is dazzling and full-bodied, with plenty of red onion and figs. Enjoy its well-balanced aroma and caramelized taste, a slight kick from the Habanero but slightly tart cuts through the sweet onions and figs.
Our jam is made from red onion and dried figs of the highest quality and is perfect for adding a unique twist to your favorite dishes. Try it mixed with sauce for an extra special treat, or enjoy it with cheese and crackers as a tasty snack. Either way, you're sure to love its well-balanced flavor and delicious caramelized sweetness.
So what are you waiting for? Order your jar of Fig Red Onion Jam today and add some excitement to your culinary creations!
Goes great with most food, cheese, grilled, steak, root vegetables, salad, pie, hamburgers - a versatile delicacy
The red onion has a milder taste than its yellow sibling, and can therefore be used raw to a completely different extent. But it is of course also used with advantage as a base in herring pickles, sauces and in oven-roasted form as a good companion to fried and grilled meat.
Onions originate in southwest Asia. It has been cultivated for as long as 5,000 years and has always been an important ingredient both in cooking and in folk medicine.
"The fig is a species in the ficus genus and the mulberry family, which grows in the southern part of Europe and in countries around the Arabian Peninsula. Its fruits are edible and are generally referred to by the same name as the tree. Figs form deciduous shrubs or trees up to 10 meters high ." Wikipedia
Figs are sweet and juicy to varying degrees and are therefore excellent in a number of different desserts. Together with smoked ham, they also make a delicious starter. In ancient times, figs were a good source of energy for pilgrims and soldiers around the entire Mediterranean. It is not surprising since they are rich in carbohydrates (calories!), minerals and vitamins.
Ingredients: Red onion*, water, dried figs*, raw cane sugar*(14%), lemon*, Habanero Big Sun*, bay leaf*, (*Organic ingredients)
Amount of fruit 85 g per 100g
Nutrition declaration 100g: Energy 479 kJ/113 kcal; Fat 0.2 g (saturated fat 0.0 g); Carbohydrates 26 g (sugars 25 g); Protein 1.0 g; Salt 0.02 g