Freja's Hot Tears is a new chili sauce that is delicious, vibrant and full of life and that gives an intense heat. Have you ever wanted to capture Freya's adventurous spirit? With Freja's Hot Tears you can! During the year we have grown a number of yellow hot chili fruits and now we have harvested these delicious yellow Carolina Reaper, Trinidad 7 Pots and Habanero Moruga. With these delicious hot ingredients as a base, we have created our incredibly unique and tasty hot golden sauce, where we have tried to capture a piece of the goddess of love and beauty in every single bottle.
With the perfect balance between heat and taste, Freja's Hot Tears is a must for anyone looking for something special. Freja's Hot Tears is made from an exciting hot mixture of yellow Carolina Reaper, yellow Trinidad 7 Pot and yellow Habanero Moruga, which we have given a fruitiness with mango and apple cider vinegar, finally we have created a fuller taste with silver onion, garlic, lemon, turmeric and sea salt. Together, these ingredients create a golden, vibrant and unforgettable hot sauce that sets your taste buds on fire and adds spice and adventure to any food. Whether you add the sauce to your favorite recipes or enjoy the taste as it is, Freja's Hot Tears give your meals a unique adventure. The perfect balance between hot and savory adds an explosion of flavor to whatever dish you create. So honor the goddess who inspired us and take your cooking to the next level with Freja's Hot Tears!
If you're looking for something truly unique and vibrant, take your taste buds on a journey with Freja's Hot Tears! This very special hot chili sauce is inspired by none other than the goddess Freya from Norse mythology. Experience a completely unique and tasty sauce with Freja's Hot Tears, which is created with the passion of the great goddess and is a truly hot golden experience. Whether you upgrade your classics or create something completely new, Freja's Hot Tears will give you a vibrant and adventurous culinary experience. So for foodies looking for something really special, Freja's Hot Tears are here to delight your taste buds. So buy a bottle and start your journey with Freja's Hot Tears!
So get ready to travel through an explosion of taste and sensation and explore the intense and unique taste of Freja's Hot Tears. The golden color is a hint of the golden drops in Freya's tears, making this the perfect chili sauce for adventurous foodies. Whether you're after a subtle kick of heat or a full and fiery burst of flavor, you won't be disappointed. With all the intense and unique ingredients, Freja's Hot Tears will bring out the best in your favorite dishes. From the unique and vibrant name to the deliciously bold and adventurous taste - Freja's Hot Tears is a chili sauce that will take you on an adventure. Adventure awaits - join Freja today and try Freja's Hot Tears! So what are you waiting for? Take your bottle of Freja's Hot Tears and make your taste adventures an unforgettable experience!
So, the chili sauce - what's its history? Researchers have looked at the history of the word itself to see where the fruit chili first began to be cultivated. Now we know that the chili pepper began to be cultivated already 6500 years ago in Mexico and that the word pepper entered the Swedish language around the year 1420.
Chili, however, is a relatively new phenomenon both in our language and in Swedish cuisine, and the word was introduced through chili sauce in 1946. The word "chili" itself comes from Oto-Azteki around 1500 years ago and Oto-Manguen already 6500 years ago, and has then which then entered the Swedish language through Spanish. In western Mexico, beans and corn have long been grown, and it was believed that chilies came from there.
The word chili also existed in languages spoken in Nicaragua and Honduras around 800 BC. And it is precisely through the roots of different languages that it can now be shown that chili first began to be cultivated further south in Mexico, around a triangle between Puebla, Oaxaca and Veracruz. Then it was Columbus who brought chili over to Europe and it became a very popular spice here.
But even then, the Aztecs and the Incas had already spread the chili all the way to southern North America. After Columbus, Portuguese and Spanish then carried the spice on to the colonies and trading places in Asia, Africa and India. And in this way it spread around the world and less than a hundred years later the chili was cultivated in southern and eastern Europe. At the end of the 16th century, it was cultivated in almost all of southern Europe. So a long journey. From seed and then around the world to finally give you an unforgettable taste experience! This product is also purchased as an appreciated gift.
120 g heat/bottle
Ingredients : Apple Cider Vinegar, Carolina Reaper Yellow, Trinidad 7 Pot Yellow, Habanero Moruga Yellow, Vinegar, Silver Onion, Garlic, Lemon, Turmeric, Salt
Nutrition declaration 100g : Nutrition declaration 100g : Energy 107 kJ/25 kcal; Fat 0.2 g (saturated fat 0 g); Carbohydrates 4.6 g (sugars 3.2 g); Protein 0.8 g; Salt 1.28 g