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Fiery Habanero - a fruity hot chili
Fiery Habanero - a fruity hot chili
Fiery Habanero - a fruity hot chili
Fiery Habanero - a fruity hot chili
Fiery Habanero - a fruity hot chili
Fiery Habanero - a fruity hot chili
Fiery Habanero - a fruity hot chili
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Fiery Habanero - a fruity hot chili

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Introducing Fiery Habanero: the hot, fruity chili guaranteed to make your taste buds tingle!

We offer you a golden display of perfection and fingertip feeling. Soft as a pollen-stained bumblebee, hot as its sting and brilliant as a dandelion in full bloom. This chili builds a bridge between what was and what is. It breathes tradition at the same time that, with its beautifully planted citrus tones, it also offers a portion of modernity and curiosity that makes it stand out. A sweet and healthy gem that makes us think of heat, summer and sun. From the first taste experience to the last scratch in the jar, this is an example of a well-balanced pleasure in every pore. Like the best summer memories, this fairytale play leaves a strong desire to be relived again and again.

Looking for something extra spicy? Our fiery Habanero chili will set your taste buds on fire! Made with yellow peppers, habanero and lemon, this chili is perfect for lovers of fruity hot flavors, making it perfect for adding a touch of heat to any dish. With a jam-like texture and distinct heat, this chili is perfect for the cheese tray and various food combinations. Discover the fresh taste of lemon with every bite of this fiery chili! Whether you want to spice up your cheese tray or just give your breakfast toast an extra kick, Eldfängd Habanero is sure to deliver. Don't miss out - get yourself a jar today!

Goes well with cream cheese, Cheddar, Jarlsberg, aged cheese, grilled meat or grilled vegetables, fish

"Chili jam" is delicious and the fruit chili itself has an interesting history. Chili has been used in America since 7500 BC. where archaeological findings were found that show that chili was cultivated in Ecuador as early as 6,000 years ago.

It was Christopher Columbus who then introduced the chili to Europe after he discovered this tasty spice! It is rich in vitamin C, carotene (provitamin A) and B vitamins, so it is not only a joy for the tongue to eat, but also good for the rest of the body. Chili also contains a lot of potassium, magnesium and iron. Their high content of vitamin C can also increase the absorption of non-heme iron from other foods.

My good and hot "chili marmalades" thus have three different main ingredients. Jalapeno, Chipotle and Habanero.

Habanero, which is the most cultivated chili of the havana pepper species. Red Savina is a variant of the habanero and used to be one of the strongest chilies in the world. We use a yellow fruity Habanero Big Sun for the Habanero "marmalade"!

So, now to the strong point. Chili fruits contain capsaicin, which makes it taste strong. The strong heat is measured in Scoville and regular pepper is at 100 degrees while jalapeno is at 2500 - 5000 scoville degrees. If you want that heat, it's in the seed pod or in the partitions of the fruit! The strongest chili measured is the "Carolina Reaper" and it was between 1,500,000 and 2,200,000 Scoville!

Buy my Habanero "marmalade" for grilling and for the cheese tray. Why not cook a grilled chicken and have it with or just on a piece of cheese together with other tapas!

Ingredients: Yellow paprika*(64%), raw cane sugar*(25%), lemon* vinegar*, Habanero Big Sun* (1%), sea salt, pectin (*Organic ingredients - total 42%) SE-EKO-04

Nutrition declaration 100g : Energy 544 kJ/130 kcal; Fat 0.1 g (saturated fat 0 g); Carbohydrates 33 g (sugars 27 g); Protein 0.7g; Salt 0.8 g