Here you will find our best-selling mustard: Honey Mustard! This sweet and strong mustard is made from only the finest ingredients, giving you an unforgettable taste experience. Our mustard is a perfect balance of coarse mustard seeds, honey for extra sweetness and mild acidity from vinegar, making this condiment truly unique. It was even served at the 2016 Nobel Party!
Here you meet the art of craftsmanship in every jar we produce. Our homemade mustard is created with the finest Swedish mustard seeds grown at Petersborgs Gård in Österlen. The fullness, creaminess and pleasant sweetness of the mustard make it an excellent complement to all dishes or as an accessory to sausages, sandwiches, hamburgers and hot dogs. Not to mention it also works great for grilling, as a marinade or dip and adds layers of flavor to gravlax sauce or BBQ sauce!
In our mustard production, the craft and the mustard seed play the main role. Fragrance appearance and feel are important components of the process. We use the finest Swedish mustard seeds and think that from only yellow and brown mustard seeds you can get an endless variety of flavors, from the mildest to the almost unbearably strong. We are proud of our homemade mustard production and the craftsmanship behind it.
Our mustard is rich, creamy and full of flavour. It has a pleasant sweetness, balanced with acidity from the vinegar and a little kick from the mustard seed. It goes perfectly with savory dishes such as pretzels or grilled sausage, or can be used as a versatile seasoning that can be used as a marinade, dip or dressing and adds flavor to all dishes. Try our delicious mustard on sandwiches, hamburgers and hotdogs. It is also good with chicken wings!
Foodies who want something unique will appreciate this one-of-a-kind gourmet experience with our honey mustard! So go ahead - treat yourself to something extra today with our honey mustard!
Perfect for sausages, cheese, ham, grilling, barbecue sauce, dressing, gravlax sauce.
Mustard is a spice rich in history! It has been used for a long time and, according to some, mustard is the oldest of all spices. In Egypt, for example, the stately pharaohs took mustard seeds to their graves. Then it was the Romans who first ground the mustard seeds and later mixed them with wine or vinegar.
But why is it called mustard? Elof Hellquist, who has written the Swedish etymological dictionary, believes that the word originates from Egypt. Then, with the Greek sinapi and the Latin synapsis, it became mustard in Swedish. In English, where it is called mustard - the word probably comes from the Norman mustarde and the Latin mustum (must, young wine). And very true – the mustard seeds were first ground into a paste and finally must in wine or vinegar. Mustard has also for a long time been used in medicine. Everything from scorpion bites, toothaches and blocked sinuses were cured with mustard. Mustard is also found in folklore. In Germany, mustard seeds were sewn into the wedding dress so that she would be the more dominant and controlling party in the marriage, while in Denmark, the seeds were mixed with ginger to stimulate frigid women. But also in Denmark and India, mustard seeds were sprinkled around the houses to drive away evil spirits. There are many different mustard mixes and the two largest producing countries are Nepal and Canada. These two countries together account for half of world production. We only use mustard seeds from Österlen.
Ingredients: Water, honey, mustard seed , vinegar, rapeseed oil, sea salt
Nutrition declaration 100g: Energy 544 kJ/129 kcal; Fat 11.1 g (saturated fat 0.6 g); Carbohydrates 22.1 g (of which sugars 22.1 g) Protein 5.8 g, Salt 1 g