In a heavenly golden mantle, this tasteful revelation awaits as winter's chilly weather envelops the landscape. Fluffy and soft with full spicy Christmas notes wrapped in a pleasant sweetness, this blessed mustard lifts the food to greater heights and gives a much needed calm.
Looking for something special to add to the Christmas table this year? A classic feature on the Christmas table, Christmas mustard. Then try our Christmas mustard! This delicious mustard is made from coarsely ground mustard seeds from Österlen and is enhanced with sweetness from honey from our own apiary.
It is the perfect seasoning for ham sandwiches or other Christmas dishes. A really good mustard that takes the ham sandwich to new heights. It's perfect for glazing ham or adding to your favorite sandwich. And with just the right amount of Christmas spices, it is guaranteed to be a favorite on the Christmas table! Its distinct Christmas flavor is sure to please everyone at your Christmas celebration.
So don't wait, order your Christmas mustard today!
Perfect for Christmas ham, grilling, sausage, ribs, Christmas cheese, cream cheese
Mustard is a spice rich in history! It has been used for a long time and, according to some, mustard is the oldest of all spices. In Egypt, for example, the stately pharaohs took mustard seeds to their graves. Then it was the Romans who first ground the mustard seeds and later mixed them with wine or vinegar.
But why is it called senap? Elof Hellquist, who has written the Swedish etymological dictionary, believes that the word originates from Egypt. Then, with the Greek sinapi and the Latin synapsis, it became senap in Swedish. In English, where it is called mustard - the word probably comes from the Norman mustarde and the Latin mustum (must, young wine). And very true – the mustard seeds were first ground into a paste and finally must in wine or vinegar. Mustard has also for a long time been used in medicine. Everything from scorpion bites, toothaches and blocked sinuses were cured with mustard. Mustard is also found in folklore. In Germany, mustard seeds were sewn into the wedding dress so that she would be the more dominant and controlling party in the marriage, while in Denmark, the seeds were mixed with ginger to stimulate frigid women. But also in Denmark and India, mustard seeds were sprinkled around the houses to drive away evil spirits. There are many different mustard mixes and the two largest producing countries are Nepal and Canada. These two countries together account for half of world production. We only use mustard seeds from Österlen in southern Sweden.
Ingredients: Honey, mustard seed, water, vinegar, sea salt, spices
Nutrition declaration 100g: Energy 309kJ/730kcal; Fat 11.4g (saturated fat 0.7g); Carbohydrates 10g (of which sugars 9g); Protein 6.8g; Salt 0.92