If you are ready for a really wild experience with your food, we have the perfect hot sauce for you! Oden's Hot Revenge is a unique blend of dark forest blueberries, vinegar, Ghostpepper and Trinidad Scorpion pepper that provides an intense, balanced heat. 🔥 🥵 This powerhouse of flavor will take your taste buds on an adventure they will never forget. Our naturally tart but fresh blueberries add a sweet note that balances the boldness of the chili. Everything is wrapped in plenty of heat for a spicy yet approachable taste.
This hot blueberry sauce is perfect for anyone who likes bold flavors and can handle heat! It will give your grilled chicken or steak the extra kick it needs without overwhelming it with too many strong pepper notes. Thanks to Oden's Hot Revenge, you get to enjoy the deep flavors of the forest in every bite - let your taste buds enjoy this very hot chili sauce made from blueberries. Be sure to grab a bottle today and take your meals to the next level - your taste buds deserve it!
Everyone wants a teddy bear sometimes, right? Especially when the thermometer indicates winter. Let yourself be embraced by this dark powerhouse that is a hybrid between a traditional BBQ sauce and a real chili sauce. With strong notes of chilli, wrapped in livstick, this brew envelops your entire body.
So, the chili sauce - what's its history? Researchers have looked at the history of the word itself to see where the fruit chili first began to be cultivated. Now we know that the chili pepper began to be cultivated already 6500 years ago in Mexico and that the word pepper entered the Swedish language around the year 1420.
The word chili also existed in languages spoken in Nicaragua and Honduras around 800 BC. And it is precisely through the roots of different languages that it can now be shown that chili first began to be cultivated further south in Mexico, around a triangle between Puebla, Oaxaca and Veracruz. Then it was Columbus who brought chili over to Europe and it became a very popular spice here.
But even then, the Aztecs and the Incas had already spread the chili all the way to southern North America. After Columbus, Portuguese and Spanish then carried the spice on to the colonies and trading places in Asia, Africa and India. And in this way it spread around the world and less than a hundred years later the chili was cultivated in southern and eastern Europe. At the end of the 16th century, it was cultivated in almost all of southern Europe. So a long journey. From seed and then around the world to finally give you an unforgettable taste experience! This product is also purchased as an appreciated gift.
120 g heat/bottle
Ingredients: Naga Jolokia (Ghostpepper), blueberries, apple cider vinegar, vinegar, Trinidad Scorpion, St. John's wort, black pepper, salt
Nutrition declaration 100g : Nutrition declaration 100g : Energy 107 kJ/25 kcal; Fat 0.2 g (saturated fat 0 g); Carbohydrates 4.6 g (sugars 3.2 g); Protein 0.8 g; Salt 1.28 g
Min första tanke var att blåbär och chili kan väl inte passa ihop.
Men jag hade fel!
Blåbärssmaken tar inte över på något vis, den finns där och jag skulle säga att den dämpar den där omedelbara hettan från chilin fint. Hettan kommer mer smygande och ligger sen kvar på en behaglig nivå en bra stund.
Passar utmärkt till grillad kyckling som ni nämner. Där lyfter den verkligen.