This is a classic jam made from fresh and juicy Victoria plums. This variety is characterized by its yellow-red color, its sweet and sour taste and its rich yields that need thinning. Like a sun-drenched field of goldenrods, this gold-plated marmalade shines. In combination with cinnamon and cardamom, this jam gets a sweet and sour break with a balanced taste. Sweetness is carefully wrapped around this champagne-like product that provides a well-balanced and disappearing treacherous piece that suits all occasions and days of the season. Perfect on toast or as a cake filling!
Goes well with goat cheese, cream cheese, Peccorino, smoked Gouda, Brie, Danbo
Graduated from Husmanbord, Grythyttan 2014.
Served at the Nobel Party 2016.
Plums are a classic stone fruit and are related to cherries, apricots and almonds. The plum tree is a deciduous tree that blooms in early spring with small white or pale pink flowers. The fruits ripen from late summer to autumn. Plum trees require full sun and well-drained soil. The fruit can either be eaten fresh, dried, used for jam or marmalade. An example of a dessert is plums in Madeira. Sweet and sour, juicy plums are lovely to harvest from your own trees. Because the fruits are shock sensitive, they are difficult to handle in the trade and therefore a perfect fruit for the home garden
The history of the plum can be traced back to over 1000 years ago and is believed to have originated in the Caucasus, it was bred as a cross between two different plants. The sloe berry (Prunus Spinosa) and the cherry plum (Cerasus Cerasifera). It is believed that humans have been cultivating this fruit for almost their entire existence on earth, which means they must have known how delicious these juicy little berries taste!
The deep red color of plums is due to an amino acid called tyrosine. The stone fruit has many health benefits, including helping with constipation and stomach problems such as ulcers or irritable bowel syndrome (IBS). It also contains potassium which helps keep blood pressure in check while reducing the risk of stroke - caused by high levels of lithium compounds found in these fruits!
You know that plums are good for your stomach, but did you also know that they can help with constipation? The rich dietary fibers ensure that all strains on physical health are quickly relieved. And the natural sweetness provides a much needed break from all the processed food we are so used to eating these days!
Plums are a great addition to your diet because they are high in antioxidants and have a low glycemic index. The most popular is chlorogenic acid, which has been found to have other health benefits such as fighting cancer cells or lowering blood sugar levels in people who eat them regularly!
Plums are a healthy fruit that is full of antioxidants and nutrients. Chlorogenic acid is the same antioxidant found in coffee, for example! Plums also happen to be low on our popular glycemic index, so they're perfect if you want a little extra insurance against diabetes or other blood sugar-related ailments—plus, plums can help cut your calorie intake by providing bulk without filling you up too quickly while they're flavorful enough to leave us feeling satisfied after eating one ourselves (although there's nothing wrong with indulging once in a while).
Ingredients: Plums (68%), raw cane sugar*(28%), lemon*, pectin, cardamom*, cinnamon* (*Organic ingredients - total 38%) SE-EKO-04
Fruit amount 71 g per 100g
Nutrition declaration 100g: Energy 574 kJ/134 kcal; Fat 0.1 g (saturated fat 0 g); Carbohydrates 33 g (sugars 33 g); Protein 0.5 g; Salt 0.03 g
Smakade inte mycket plommon alls , sen saknade ja kött från plommonen detta var fint . Lite besviken för plommon marmelad är svårt å få tag på
Plommonmarmeladen är den första marmelad jag gjorde för mer än 12 år sedan och den har fått väldigt mycket uppskattning genom åren, den har t.o.m. serverats på Nobelfesten. Jag har 71% fruktmängd, så det är nästan bara kött från plommonen i marmeladen.
Tråkigt att du inte uppskattade den. Du kanske behöver prova den igen?