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Thunder mustard - a mustard with a powerful taste of horseradish and chili
Thunder mustard - a mustard with a powerful taste of horseradish and chili
Thunder mustard - a mustard with a powerful taste of horseradish and chili
Thunder mustard - a mustard with a powerful taste of horseradish and chili
Thunder mustard - a mustard with a powerful taste of horseradish and chili
Thunder mustard - a mustard with a powerful taste of horseradish and chili
Thunder mustard - a mustard with a powerful taste of horseradish and chili
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Thunder mustard - a mustard with a powerful taste of horseradish and chili

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Mustard is the perfect spice to give your food a real flavor. With a blend of horseradish, chili and black pepper, this coarse mustard has a wonderfully strong flavor that takes your meal to new heights. Add it to fish or use it as a delicious addition to the Christmas table - Dunder mustard is sure to impress!

Perfect for grilled meat, grilled vegetables, sausages, ham, hamburgers, cheese

Mustard is a spice rich in history! It has been used for a long time and, according to some, mustard is the oldest of all spices. In Egypt, for example, the stately pharaohs took mustard seeds to their graves. Then it was the Romans who first ground the mustard seeds and later mixed them with wine or vinegar.

But why is it called mustard? Elof Hellquist, who has written the Swedish etymological dictionary, believes that the word originates from Egypt. Then, with the Greek sinapi and the Latin synapsis, it became mustard in Swedish. In English, where it is called mustard - the word probably comes from the Norman mustarde and the Latin mustum (must, young wine). And very true – the mustard seeds were first ground into a paste and finally must in wine or vinegar. Mustard has also for a long time been used in medicine. Everything from scorpion bites, toothaches and blocked sinuses were cured with mustard. Mustard is also found in folklore. In Germany, mustard seeds were sewn into the wedding dress so that she would be the more dominant and controlling party in the marriage, while in Denmark, the seeds were mixed with ginger to stimulate frigid women. But also in Denmark and India, mustard seeds were sprinkled around the houses to drive away evil spirits. There are many different mustard mixes and the two largest producing countries are Nepal and Canada. These two countries together account for half of world production. We only use mustard seeds from Österlen.

Ingredients: Water, mustard seed , raw cane sugar, horseradish, vinegar, rapeseed oil, sea salt, chili flakes, black pepper

Nutrition declaration 100g: Energy 532 kJ/126 kcal; Fat 9.2 g (saturated fat 0.5 g); Carbohydrates 23 g (of which sugars 22 g) Protein 5.3 g, Salt 0.64 g

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A
Ann-Sophie
Helt okej

God smak, men inte så stark som väntat. Trodde på mer pepparrots smak. Men jättegod ändå.

b
birgitta segerstedt
pensionär

mkt god.Kommer att köpa mera av

Tack för dina vänliga ord Birgitta, vi är så glada att du gillar vår Dundersenap! Du är välkommen att beställa fler. :)