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Tomatillo Jam with vanilla & cinnamon - a real taste sensation
Tomatillo Jam with vanilla & cinnamon - a real taste sensation
Tomatillo Jam with vanilla & cinnamon - a real taste sensation
Tomatillo Jam with vanilla & cinnamon - a real taste sensation
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Tomatillo Jam with vanilla & cinnamon - a real taste sensation

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Discover the sweet and savory sensation of tomatillo jam with vanilla and cinnamon. This exciting combination of flavors will brighten up your meals, no matter what you combine it with. For a truly unique culinary experience, Tomatillo Jam is the perfect choice!

This unique jam recipe is made from carefully selected tomatillos from our own cultivation. Tomatillo is the origin of our tomatoes today and originates from South America. Tomatillos have a distinctive green tangy flavor that makes them ideal for sauces, stews and marinades. The golden jam has a flavor of cinnamon and vanilla and gives a fruity taste - as sweet as an apple pie but as refreshing as your last dip in the pool. Tomatillon gives texture and an extra kick to your food.

Our tomatillo jam transforms any dish into something truly special. Spread it on toast or cheeses such as Brie or Mozzarella, spice up the tea party or give salads and sandwiches a bit of gourmet flavor, enjoy it on warm freshly baked scones or just enjoy the delicate taste on its own - however you choose to eat it will You will not be disappointed!

Perfect for scones, toast, Brie, cream cheese, Cheddar, Mozzarella

So why not give your dishes a distinctive taste? With our tomatillo marmalade with vanilla and cinnamon, it is guaranteed to be delicious every time! This marmalade is made from South American tomatillo, an exciting combination of sweet and sour with flavors reminiscent of tomatoes and citrus. It's a perfect way to liven up your breakfast or snacks! Whether you're a fan of Mexican or Thai cuisine, you're sure to love our Tomatillo Marmalade. So don't wait any longer - order your jar today!

Tomatillo is a perennial plant that in Europe is grown as an annual, depending on our cooler climate. It grows both wild and cultivated in Mexico and comes in many named varieties. The tomatillo is herbaceous with a bushy habit and has fruits that vary in color from green, yellow-green to red-purple. Each individual fruit sits inside a casing that looks like a green lantern. The fruit, which is juicy, well-fed and has a very thin skin, contains a number of very small seeds. The whole fruit can be used mashed in sauces or whole or cut into pieces in stews and stews. Tomatillon is widely used in Mexican and Thai cuisine. The tomatillo available for purchase in the grocery store has a mild flavor, but there are also varieties with a slightly peppery strong flavor.

Ingredients: Tomatillo*, raw cane sugar* (31%), lemon*, ginger*, pectin,
vanilla*, cinnamon* *Organic raw materials - total 39%, SE-EKO-04

Fruit amount 68 g per 100g

Nutrition declaration 100g : Energy 597 kJ/140 kcal; Fat 0 g (saturated fat 0 g); Carbohydrates 35 g (sugars 35 g); Protein 0.7g; Salt 0.03 g

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L
Lena Frankkila
Tomatillomarmelad

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