Want something tasty and unique to add to your pantry? Introducing Whiskey Mustard, the perfect marriage of flavor and finesse guaranteed to tantalize your taste buds. It takes your taste buds on a taste journey, as a delicious accompaniment to delicious dishes from salty steaks to grilled cheese sandwiches!. Combining the strength of mustard, robust 12-year-old Aberfeldy Single Malt whiskey with the sweetness of honey, this British-inspired mustard is sure to please foodies everywhere.
This homage to Scotch whiskey shines in a summer sun-yellow guise. This authentic celebration with a whimsical freshness will be perfect for a warm barbecue evening or for a full Christmas table.
Revive your dishes with this unique mustard - grab a jar of Whiskey Mustard today and experience what you've been missing. For food lovers who prefer unparalleled taste experiences, this mustard will be your favorite! Thank you for treating yourself to a mustard made with the utmost care and love. Enjoy it!
This mustard experience begins with a mild yet unmistakable whiskey flavor that hints at its decadence. Spicy and fragrant mustards are carefully balanced with whiskey, giving each bite a bold finish. The sweetness of the honey perfectly rounds off this complex spice and makes it truly unique.
Make your next barbecue or family gathering a little more exciting - serve Whiskey Mustard, Single Malt to guests who will love its delicious blend of flavors! Made in small batches with quality ingredients, this flavor combination makes our mouths water - and we know yours probably does too!
Perfect for spicy sausages, grilled meats, hamburgers, creamy sauces and good cheeses
Mustard is a spice rich in history! It has been used for a long time and, according to some, mustard is the oldest of all spices. In Egypt, for example, the stately pharaohs took mustard seeds to their graves. Then it was the Romans who first ground the mustard seeds and later mixed them with wine or vinegar.
But why is it called senap? Elof Hellquist, who has written the Swedish etymological dictionary, believes that the word originates from Egypt. Then, with the Greek sinapi and the Latin synapsis, it became senap in Swedish. In English, where it is called mustard - the word probably comes from the Norman mustarde and the Latin mustum (must, young wine). And very true – the mustard seeds were first ground into a paste and finally must in wine or vinegar. Mustard has also for a long time been used in medicine. Everything from scorpion bites, toothaches and blocked sinuses were cured with mustard. Mustard is also found in folklore. In Germany, mustard seeds were sewn into the wedding dress so that she would be the more dominant and controlling party in the marriage, while in Denmark, the seeds were mixed with ginger to stimulate frigid women. But also in Denmark and India, mustard seeds were sprinkled around the houses to drive away evil spirits. There are many different mustard mixes and the two largest producing countries are Nepal and Canada. These two countries together account for half of world production. We only use mustard seeds from Österlen in southern Sweden.
Ingredients: Water, honey, mustard seed, vinegar, rapeseed oil, whiskey, sea salt
Nutrition declaration 100g: Energy 488 kJ/115 kcal; Fat 9.5 g (saturated fat 0.5 g); Carbohydrates 20 g (of which sugars 20 g) Protein 5.3 g, Salt 1.06 g